Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 82

1.
3.

Improvements in glucose metabolism and insulin sensitivity with a low-carbohydrate diet in obese patients with type 2 diabetes.

Krebs JD, Bell D, Hall R, Parry-Strong A, Docherty PD, Clarke K, Chase JG.

J Am Coll Nutr. 2013;32(1):11-7. doi: 10.1080/07315724.2013.767630.

PMID:
24015695
4.

[Medium- and long-chain fatty acid triacylglycerol reduce body fat and serum triglyceride in overweight and hypertriglyceridemic subjects].

Zhang YH, Liu YH, Zheng ZX, Wang J, Zhang Y, Zhang RX, Yu XM, Jing HJ, Xue CY, Wu J.

Zhonghua Yu Fang Yi Xue Za Zhi. 2009 Sep;43(9):765-71. Chinese.

PMID:
20137557
5.

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.

Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.

J Am Diet Assoc. 2010 Feb;110(2):205-14. doi: 10.1016/j.jada.2009.10.037.

PMID:
20102847
6.

Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men.

St-Onge MP, Mayrsohn B, O'Keeffe M, Kissileff HR, Choudhury AR, Laferrère B.

Eur J Clin Nutr. 2014 Oct;68(10):1134-40. doi: 10.1038/ejcn.2014.145. Epub 2014 Jul 30.

8.

Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial.

Juanola-Falgarona M, Salas-Salvadó J, Ibarrola-Jurado N, Rabassa-Soler A, Díaz-López A, Guasch-Ferré M, Hernández-Alonso P, Balanza R, Bulló M.

Am J Clin Nutr. 2014 Jul;100(1):27-35. doi: 10.3945/ajcn.113.081216. Epub 2014 Apr 30.

PMID:
24787494
9.
10.

The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride.

Turley ML, Skeaff CM, Mann JI, Cox B.

Eur J Clin Nutr. 1998 Oct;52(10):728-32.

PMID:
9805219
11.
12.

Clinical characteristics of type II diabetic subjects consuming high versus low carbohydrate diets in Mexico City and San Antonio, Texas.

Gonzélez C, Stern MP, Mitchell BD, Valdez RA, Haffner SM, Pérez BA.

Diabetes Care. 1994 May;17(5):397-404.

PMID:
8062606
14.

Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects.

Asakura L, Lottenberg AM, Neves MQ, Nunes VS, Rocha JC, Passarelli M, Nakandakare ER, Quintão EC.

Am J Clin Nutr. 2000 Mar;71(3):701-5.

PMID:
10702162
15.

Differential effects of medium- and long-chain triglycerides on food intake of normal and diabetic rats.

Friedman MI, Edens NK, Ramirez I.

Physiol Behav. 1983 Dec;31(6):851-5.

PMID:
6686684
16.

Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women.

Volek JS, Sharman MJ, Gómez AL, DiPasquale C, Roti M, Pumerantz A, Kraemer WJ.

J Am Coll Nutr. 2004 Apr;23(2):177-84.

PMID:
15047685
17.

Dietary substitution of medium-chain triglycerides improves insulin-mediated glucose metabolism in NIDDM subjects.

Eckel RH, Hanson AS, Chen AY, Berman JN, Yost TJ, Brass EP.

Diabetes. 1992 May;41(5):641-7.

PMID:
1568535
18.

Effect of glutamine supplementation on cardiovascular risk factors in patients with type 2 diabetes.

Mansour A, Mohajeri-Tehrani MR, Qorbani M, Heshmat R, Larijani B, Hosseini S.

Nutrition. 2015 Jan;31(1):119-26. doi: 10.1016/j.nut.2014.05.014. Epub 2014 Jun 23.

PMID:
25466655
19.

Moderate replacement of carbohydrates by dietary fats affects features of metabolic syndrome: a randomized crossover clinical trial.

Rajaie S, Azadbakht L, Khazaei M, Sherbafchi M, Esmaillzadeh A.

Nutrition. 2014 Jan;30(1):61-8. doi: 10.1016/j.nut.2013.06.011.

PMID:
24290600
20.

The effect of orlistat-induced weight loss, without concomitant hypocaloric diet, on cardiovascular risk factors and insulin sensitivity in young obese Chinese subjects with or without type 2 diabetes.

Tong PC, Lee ZS, Sea MM, Chow CC, Ko GT, Chan WB, So WY, Ma RC, Ozaki R, Woo J, Cockram CS, Chan JC.

Arch Intern Med. 2002 Nov 25;162(21):2428-35.

PMID:
12437401

Supplemental Content

Support Center