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Items: 1 to 20 of 758

1.

Low carbohydrate, high fat diet increases C-reactive protein during weight loss.

Rankin JW, Turpyn AD.

J Am Coll Nutr. 2007 Apr;26(2):163-9.

PMID:
17536128
3.

Inflammatory response to a high-fat, low-carbohydrate weight loss diet: effect of antioxidants.

Peairs AT, Rankin JW.

Obesity (Silver Spring). 2008 Jul;16(7):1573-8. doi: 10.1038/oby.2008.252. Epub 2008 May 1.

4.

Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity.

Keogh JB, Brinkworth GD, Noakes M, Belobrajdic DP, Buckley JD, Clifton PM.

Am J Clin Nutr. 2008 Mar;87(3):567-76.

5.

Plasma C-reactive protein concentration is not affected by isocaloric dietary fat reduction.

Koren MS, Purnell JQ, Breen PA, Matthys CC, Callahan HS, Weigle DS.

Nutrition. 2006 Apr;22(4):444-8. Epub 2006 Feb 3.

PMID:
16458481
6.

Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations.

Brinkworth GD, Noakes M, Clifton PM, Bird AR.

Br J Nutr. 2009 May;101(10):1493-502. doi: 10.1017/S0007114508094658. Epub 2009 Feb 19.

PMID:
19224658
7.

Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo.

Brinkworth GD, Noakes M, Buckley JD, Keogh JB, Clifton PM.

Am J Clin Nutr. 2009 Jul;90(1):23-32. doi: 10.3945/ajcn.2008.27326. Epub 2009 May 13.

8.

Long-term effects of a high-protein weight-loss diet.

Clifton PM, Keogh JB, Noakes M.

Am J Clin Nutr. 2008 Jan;87(1):23-9.

9.

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial.

Yancy WS Jr, Olsen MK, Guyton JR, Bakst RP, Westman EC.

Ann Intern Med. 2004 May 18;140(10):769-77.

PMID:
15148063
10.

The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors.

Claessens M, van Baak MA, Monsheimer S, Saris WH.

Int J Obes (Lond). 2009 Mar;33(3):296-304. doi: 10.1038/ijo.2008.278. Epub 2009 Jan 20.

PMID:
19153580
11.
13.

Renal function following long-term weight loss in individuals with abdominal obesity on a very-low-carbohydrate diet vs high-carbohydrate diet.

Brinkworth GD, Buckley JD, Noakes M, Clifton PM.

J Am Diet Assoc. 2010 Apr;110(4):633-8. doi: 10.1016/j.jada.2009.12.016.

PMID:
20338292
14.

Carbohydrate versus energy restriction: effects on weight loss, body composition and metabolism.

Williams EA, Perkins SN, Smith NC, Hursting SD, Lane MA.

Ann Nutr Metab. 2007;51(3):232-43. Epub 2007 Jun 18.

PMID:
17587795
15.

Effects of an ad libitum low-fat, high-carbohydrate diet on body weight, body composition, and fat distribution in older men and women: a randomized controlled trial.

Hays NP, Starling RD, Liu X, Sullivan DH, Trappe TA, Fluckey JD, Evans WJ.

Arch Intern Med. 2004 Jan 26;164(2):210-7.

PMID:
14744846
16.

A randomized study comparing the effects of a low-carbohydrate diet and a conventional diet on lipoprotein subfractions and C-reactive protein levels in patients with severe obesity.

Seshadri P, Iqbal N, Stern L, Williams M, Chicano KL, Daily DA, McGrory J, Gracely EJ, Rader DJ, Samaha FF.

Am J Med. 2004 Sep 15;117(6):398-405. Erratum in: Am J Med. 2006 Feb;119(2):191.

PMID:
15380496
17.

Effects of a low carbohydrate weight loss diet on exercise capacity and tolerance in obese subjects.

Brinkworth GD, Noakes M, Clifton PM, Buckley JD.

Obesity (Silver Spring). 2009 Oct;17(10):1916-23. doi: 10.1038/oby.2009.134. Epub 2009 Apr 16.

18.

Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids.

Luscombe-Marsh ND, Noakes M, Wittert GA, Keogh JB, Foster P, Clifton PM.

Am J Clin Nutr. 2005 Apr;81(4):762-72.

19.
20.

Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets.

Due A, Larsen TM, Hermansen K, Stender S, Holst JJ, Toubro S, Martinussen T, Astrup A.

Am J Clin Nutr. 2008 Apr;87(4):855-62.

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