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Items: 1 to 20 of 92

1.

Microbial and dietary factors associated with the 8-prenylnaringenin producer phenotype: a dietary intervention trial with fifty healthy post-menopausal Caucasian women.

Bolca S, Possemiers S, Maervoet V, Huybrechts I, Heyerick A, Vervarcke S, Depypere H, De Keukeleire D, Bracke M, De Henauw S, Verstraete W, Van de Wiele T.

Br J Nutr. 2007 Nov;98(5):950-9.

PMID:
17521469
2.

Eubacterium limosum activates isoxanthohumol from hops (Humulus lupulus L.) into the potent phytoestrogen 8-prenylnaringenin in vitro and in rat intestine.

Possemiers S, Rabot S, Espín JC, Bruneau A, Philippe C, González-Sarrías A, Heyerick A, Tomás-Barberán FA, De Keukeleire D, Verstraete W.

J Nutr. 2008 Jul;138(7):1310-6.

3.

Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin.

Possemiers S, Heyerick A, Robbens V, De Keukeleire D, Verstraete W.

J Agric Food Chem. 2005 Aug 10;53(16):6281-8.

PMID:
16076107
4.

The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine.

Possemiers S, Bolca S, Grootaert C, Heyerick A, Decroos K, Dhooge W, De Keukeleire D, Rabot S, Verstraete W, Van de Wiele T.

J Nutr. 2006 Jul;136(7):1862-7.

5.

Microbial and dietary factors are associated with the equol producer phenotype in healthy postmenopausal women.

Bolca S, Possemiers S, Herregat A, Huybrechts I, Heyerick A, De Vriese S, Verbruggen M, Depypere H, De Keukeleire D, Bracke M, De Henauw S, Verstraete W, Van de Wiele T.

J Nutr. 2007 Oct;137(10):2242-6.

6.

Cosupplementation of isoflavones, prenylflavonoids, and lignans alters human exposure to phytoestrogen-derived 17beta-estradiol equivalents.

Bolca S, Wyns C, Possemiers S, Depypere H, De Keukeleire D, Bracke M, Verstraete W, Heyerick A.

J Nutr. 2009 Dec;139(12):2293-300. doi: 10.3945/jn.109.113639.

7.

Disposition of hop prenylflavonoids in human breast tissue.

Bolca S, Li J, Nikolic D, Roche N, Blondeel P, Possemiers S, De Keukeleire D, Bracke M, Heyerick A, van Breemen RB, Depypere H.

Mol Nutr Food Res. 2010 Jul;54 Suppl 2:S284-94. doi: 10.1002/mnfr.200900519.

8.
9.

Quantification of xanthohumol, isoxanthohumol, 8-prenylnaringenin, and 6-prenylnaringenin in hop extracts and derived capsules using secondary standards.

Dhooghe L, Naessens T, Heyerick A, De Keukeleire D, Vlietinck AJ, Pieters L, Apers S.

Talanta. 2010 Dec 15;83(2):448-56. doi: 10.1016/j.talanta.2010.09.041.

PMID:
21111159
10.

Pharmacokinetics of prenylated hop phenols in women following oral administration of a standardized extract of hops.

van Breemen RB, Yuan Y, Banuvar S, Shulman LP, Qiu X, Alvarenga RF, Chen SN, Dietz BM, Bolton JL, Pauli GF, Krause E, Viana M, Nikolic D.

Mol Nutr Food Res. 2014 Oct;58(10):1962-9. doi: 10.1002/mnfr.201400245.

11.

Development of a radioimmunoassay for the quantitative determination of 8-prenylnaringenin in biological matrices.

Schaefer O, Bohlmann R, Schleuning WD, Schulze-Forster K, Hümpel M.

J Agric Food Chem. 2005 Apr 20;53(8):2881-9.

PMID:
15826034
12.

Pharmacokinetics and systemic endocrine effects of the phyto-oestrogen 8-prenylnaringenin after single oral doses to postmenopausal women.

Rad M, Hümpel M, Schaefer O, Schoemaker RC, Schleuning WD, Cohen AF, Burggraaf J.

Br J Clin Pharmacol. 2006 Sep;62(3):288-96.

13.

Oestrogenicity of prenylflavonoids from hops: activation of pro-oestrogens by intestinal bacteria.

Possemiers S, Verstraete W.

Environ Microbiol Rep. 2009 Apr;1(2):100-9. doi: 10.1111/j.1758-2229.2009.00011.x.

PMID:
23765740
14.

Production of monoclonal antibodies against hop-derived (Humulus lupulus L.) prenylflavonoids and the development of immunoassays.

Wyns C, Derycke L, Soenen B, Bolca S, Deforce D, Bracke M, Heyerick A.

Talanta. 2011 Jul 15;85(1):197-205. doi: 10.1016/j.talanta.2011.03.047.

PMID:
21645689
15.

A first prospective, randomized, double-blind, placebo-controlled study on the use of a standardized hop extract to alleviate menopausal discomforts.

Heyerick A, Vervarcke S, Depypere H, Bracke M, De Keukeleire D.

Maturitas. 2006 May 20;54(2):164-75.

PMID:
16321485
16.

Treatment of PC-3 and DU145 prostate cancer cells by prenylflavonoids from hop (Humulus lupulus L.) induces a caspase-independent form of cell death.

Delmulle L, Vanden Berghe T, Keukeleire DD, Vandenabeele P.

Phytother Res. 2008 Feb;22(2):197-203.

PMID:
17726738
17.

Recovery and metabolism of xanthohumol in germ-free and human microbiota-associated rats.

Hanske L, Loh G, Sczesny S, Blaut M, Braune A.

Mol Nutr Food Res. 2010 Oct;54(10):1405-13. doi: 10.1002/mnfr.200900517.

PMID:
20397197
18.

Xanthohumol and related prenylflavonoids from hops and beer: to your good health!

Stevens JF, Page JE.

Phytochemistry. 2004 May;65(10):1317-30. Review.

PMID:
15231405
19.

A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer.

Allsopp P, Possemiers S, Campbell D, Gill C, Rowland I.

Biofactors. 2013 Jul-Aug;39(4):441-7. doi: 10.1002/biof.1084.

PMID:
23361834
20.

Enantiospecific pharmacokinetics of isoxanthohumol and its metabolite 8-prenylnaringenin in the rat.

Martinez SE, Davies NM.

Mol Nutr Food Res. 2015 Sep;59(9):1674-89. doi: 10.1002/mnfr.201500118.

PMID:
26079861
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