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Items: 1 to 20 of 76

1.

Functional foods.

Lang T.

BMJ. 2007 May 19;334(7602):1015-6. No abstract available.

2.

Functional foods: the case for closer evaluation.

de Jong N, Klungel OH, Verhagen H, Wolfs MC, Ocké MC, Leufkens HG.

BMJ. 2007 May 19;334(7602):1037-9. No abstract available.

3.

[Nutrition and health--sense and nonsense regarding food supplements and functional foods].

de Roos NM, Katan MB.

Ned Tijdschr Geneeskd. 2003 Jan 11;147(2):60-5. Review. Dutch.

PMID:
12602069
4.

Position of the American Dietetic Association: Functional foods.

Hasler CM, Bloch AS, Thomson CA, Enrione E, Manning C.

J Am Diet Assoc. 2004 May;104(5):814-26.

PMID:
15127071
5.

Position of the American Dietetic Association: functional foods.

Hasler CM, Brown AC; American Dietetic Association..

J Am Diet Assoc. 2009 Apr;109(4):735-46.

PMID:
19338113
6.

[Different aspects of food consumed by contemporary people].

Kolarzyk E, Pach D.

Przegl Lek. 2012;69(8):492-7. Review. Polish.

PMID:
23243916
7.

European regulations on nutraceuticals, dietary supplements and functional foods: a framework based on safety.

Coppens P, da Silva MF, Pettman S.

Toxicology. 2006 Apr 3;221(1):59-74. Epub 2006 Feb 15.

PMID:
16469424
8.

The regulation of foodstuffs with a specific health effect and health claims in Germany.

Hermle S.

Food Drug Law J. 1998;53(1):173-9. No abstract available.

PMID:
11795331
9.

Market potential for probiotics.

Stanton C, Gardiner G, Meehan H, Collins K, Fitzgerald G, Lynch PB, Ross RP.

Am J Clin Nutr. 2001 Feb;73(2 Suppl):476S-483S. Review.

10.

Functional foods.

Katan MB.

Lancet. 1999 Sep 4;354(9181):794. No abstract available.

PMID:
10485719
11.

Functional foods in North America.

Glinsmann WH.

Nutr Rev. 1996 Nov;54(11 Pt 2):S33-7. Review. No abstract available.

PMID:
9110573
12.

Public health. Toward evidence-based health claims for foods.

Katan MB, de Roos NM.

Science. 2003 Jan 10;299(5604):206-7. No abstract available.

PMID:
12522235
13.

The changing face of functional foods.

Hasler CM.

J Am Coll Nutr. 2000 Oct;19(5 Suppl):499S-506S. Review.

PMID:
11022999
15.

Legal aspects of functional foods: the situation in China.

Kan X.

Nutr Rev. 1996 Nov;54(11 Pt 2):S162-6. Review. No abstract available.

PMID:
9110596
16.

Legislation should support optimal breastfeeding practices and access to low-cost, high-quality complementary foods: Indonesia provides a case study.

Soekarjo D, Zehner E.

Matern Child Nutr. 2011 Oct;7 Suppl 3:112-22. doi: 10.1111/j.1740-8709.2011.00354.x.

17.

[Functional foods].

Isolauri E, Salminen S.

Duodecim. 1997;113(13):1209-10. Finnish. No abstract available.

PMID:
10622123
18.

The joint moderating effect of health consciousness and healthy lifestyle on consumers' willingness to use functional foods in Taiwan.

Chen MF.

Appetite. 2011 Aug;57(1):253-62. doi: 10.1016/j.appet.2011.05.305. Epub 2011 May 14.

PMID:
21609743
19.

Functional foods: regulatory and marketing developments.

Heller IR.

Food Drug Law J. 2001;56(2):197-225. No abstract available.

PMID:
12022194
20.

Functional foods and health claims: a public health policy perspective.

Lawrence M, Rayner M.

Public Health Nutr. 1998 Jun;1(2):75-82. Review.

PMID:
10933403

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