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Items: 1 to 20 of 121

1.

Cranberry juice increases antioxidant status without affecting cholesterol homeostasis in orchidectomized rats.

Deyhim F, Patil BS, Villarreal A, Lopez E, Garcia K, Rios R, Garcia C, Gonzales C, Mandadi K.

J Med Food. 2007 Mar;10(1):49-53.

PMID:
17472466
2.

Cranberry juice improved antioxidant status without affecting bone quality in orchidectomized male rats.

Villarreal A, Stoecker BJ, Garcia C, Garcia K, Rios R, Gonzales C, Mandadi K, Faraji B, Patil BS, Deyhim F.

Phytomedicine. 2007 Dec;14(12):815-20. Epub 2007 May 3.

PMID:
17481874
3.

Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized rats.

Deyhim F, Lopez E, Gonzalez J, Garcia M, Patil BS.

J Med Food. 2006 Fall;9(3):422-6.

PMID:
17004910
4.

Orange pulp improves antioxidant status and suppresses lipid peroxidation in orchidectomized male rats.

Deyhim F, Villarreal A, Garcia K, Rios R, Garcia C, Gonzales C, Mandadi K, Patil BS.

Nutrition. 2007 Jul-Aug;23(7-8):617-21. Epub 2007 Jun 20.

PMID:
17583480
5.

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.

Duthie SJ, Jenkinson AM, Crozier A, Mullen W, Pirie L, Kyle J, Yap LS, Christen P, Duthie GG.

Eur J Nutr. 2006 Mar;45(2):113-22. Epub 2005 Jul 20.

PMID:
16032375
6.

Vitamin E does not modulate plasma lipid profile or C-reactive protein despite suppressing oxidative stress in orchiectomized rats.

Deyhim F, Gonzales C, Garcia C, Villarreal A, Garcia K, Rios R, Mandadi K, Patil BS.

J Med Food. 2007 Sep;10(3):559-62.

PMID:
17887953
7.

Citrus juice modulates bone strength in male senescent rat model of osteoporosis.

Deyhim F, Garica K, Lopez E, Gonzalez J, Ino S, Garcia M, Patil BS.

Nutrition. 2006 May;22(5):559-63. Epub 2006 Feb 10.

PMID:
16472977
8.

Chronic cranberry juice consumption restores cholesterol profiles and improves endothelial function in ovariectomized rats.

Yung LM, Tian XY, Wong WT, Leung FP, Yung LH, Chen ZY, Lau CW, Vanhoutte PM, Yao X, Huang Y.

Eur J Nutr. 2013 Apr;52(3):1145-55. doi: 10.1007/s00394-012-0425-2. Epub 2012 Jul 27.

PMID:
22836513
9.

Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome.

Basu A, Betts NM, Ortiz J, Simmons B, Wu M, Lyons TJ.

Nutr Res. 2011 Mar;31(3):190-6. doi: 10.1016/j.nutres.2011.02.003.

10.

Grapefruit juice modulates bone quality in rats.

Deyhim F, Mandadi K, Faraji B, Patil BS.

J Med Food. 2008 Mar;11(1):99-104. doi: 10.1089/jmf.2007.537.

PMID:
18361744
11.

Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.

Vinson JA, Bose P, Proch J, Al Kharrat H, Samman N.

J Agric Food Chem. 2008 Jul 23;56(14):5884-91. doi: 10.1021/jf073309b. Epub 2008 Jun 18.

PMID:
18558697
12.

Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial.

Mathison BD, Kimble LL, Kaspar KL, Khoo C, Chew BP.

Nutr Res. 2014 May;34(5):420-7. doi: 10.1016/j.nutres.2014.03.006. Epub 2014 Apr 5.

PMID:
24916555
13.

Production of a phenolic antioxidant enriched cranberry juice by electrodialysis with filtration membrane.

Bazinet L, Cossec C, Gaudreau H, Desjardins Y.

J Agric Food Chem. 2009 Nov 11;57(21):10245-51. doi: 10.1021/jf9021114.

PMID:
19886681
14.

Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats.

Deyhim F, Mandadi K, Patil BS, Faraji B.

Nutrition. 2008 Oct;24(10):1039-44. doi: 10.1016/j.nut.2008.05.005. Epub 2008 Jul 2.

PMID:
18595661
15.

[Intervention of antioxidant system function of aged rats by giving fruit juices with different antioxidant capacities].

Xu J, Guo CJ, Yang JJ, Wei JY, Li YF, Pang W, Jiang YG, Cheng S.

Zhonghua Yu Fang Yi Xue Za Zhi. 2005 Mar;39(2):80-3. Chinese.

PMID:
15842822
16.

Reduced-energy cranberry juice increases folic acid and adiponectin and reduces homocysteine and oxidative stress in patients with the metabolic syndrome.

Simão TN, Lozovoy MA, Simão AN, Oliveira SR, Venturini D, Morimoto HK, Miglioranza LH, Dichi I.

Br J Nutr. 2013 Nov;110(10):1885-94. doi: 10.1017/S0007114513001207. Epub 2013 Jun 11.

PMID:
23750500
17.

Intake of purple grape juice as a hepatoprotective agent in Wistar rats.

Dani C, Oliboni LS, Pasquali MA, Oliveira MR, Umezu FM, Salvador M, Moreira JC, Henriques JA.

J Med Food. 2008 Mar;11(1):127-32. doi: 10.1089/jmf.2007.558.

PMID:
18361748
18.

Long-term effects of three commercial cranberry products on the antioxidative status in rats: a pilot study.

Palikova I, Vostalova J, Zdarilova A, Svobodova A, Kosina P, Vecera R, Stejskal D, Proskova J, Hrbac J, Bednar P, Maier V, Cernochova D, Simanek V, Ulrichova J.

J Agric Food Chem. 2010 Feb 10;58(3):1672-8. doi: 10.1021/jf903710y.

PMID:
20058864
19.

Effect of antioxidant capacity on blood lipid metabolism and lipoprotein lipase activity of rats fed a high-fat diet.

Yang R, Le G, Li A, Zheng J, Shi Y.

Nutrition. 2006 Nov-Dec;22(11-12):1185-91.

PMID:
17095404
20.

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