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Items: 1 to 20 of 82

1.

The effects of foods, beverages, and other factors on cigarette palatability.

McClernon FJ, Westman EC, Rose JE, Lutz AM.

Nicotine Tob Res. 2007 Apr;9(4):505-10.

PMID:
17454706
2.
3.

Dietary pattern change and acculturation of Chinese Americans in Pennsylvania.

Lv N, Cason KL.

J Am Diet Assoc. 2004 May;104(5):771-8.

PMID:
15127063
4.

Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.

Neuhouser ML, Lilley S, Lund A, Johnson DB.

J Am Diet Assoc. 2009 Sep;109(9):1587-92. doi: 10.1016/j.jada.2009.06.365.

PMID:
19699839
5.

Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods.

Hanson NI, Neumark-Sztainer D, Eisenberg ME, Story M, Wall M.

Public Health Nutr. 2005 Feb;8(1):77-85.

PMID:
15705248
6.

The menthol smoker: tobacco industry research on consumer sensory perception of menthol cigarettes and its role in smoking behavior.

Kreslake JM, Wayne GF, Connolly GN.

Nicotine Tob Res. 2008 Apr;10(4):705-15. doi: 10.1080/14622200801979134. Review.

PMID:
18418792
7.

A cohort study of smoking, alcohol consumption, and dietary factors for pancreatic cancer (United States).

Zheng W, McLaughlin JK, Gridley G, Bjelke E, Schuman LM, Silverman DT, Wacholder S, Co-Chien HT, Blot WJ, Fraumeni JF Jr.

Cancer Causes Control. 1993 Sep;4(5):477-82.

PMID:
8218880
8.

Information about the taste stimulates choice of unfamiliar healthful food products.

Schickenberg B, van Assema P, Brug J, de Vries NK.

J Hum Nutr Diet. 2011 Dec;24(6):603-11. doi: 10.1111/j.1365-277X.2011.01209.x. Epub 2011 Sep 29.

PMID:
21955138
9.

Epidemiology of menthol cigarette use.

Giovino GA, Sidney S, Gfroerer JC, O'Malley PM, Allen JA, Richter PA, Cummings KM.

Nicotine Tob Res. 2004 Feb;6 Suppl 1:S67-81.

PMID:
14982710
10.
11.

Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity.

Coulthard H, Blissett J.

Appetite. 2009 Apr;52(2):410-5. doi: 10.1016/j.appet.2008.11.015. Epub 2008 Dec 6.

PMID:
19110019
12.

Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.

Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.

Asia Pac J Clin Nutr. 2005;14(3):211-20.

13.

Beverage Consumption in Relation to Discretionary Food Intake and Diet Quality among US Adults, 2003 to 2012.

An R.

J Acad Nutr Diet. 2016 Jan;116(1):28-37. doi: 10.1016/j.jand.2015.08.009. Epub 2015 Sep 11.

PMID:
26372338
15.

Factors associated with consumption of caffeinated-beverage among Siriraj pre-clinical year medical students, A 2-year consecutive survey.

Pandejpong D, Paisansudhi S, Udompunthurak S.

J Med Assoc Thai. 2014 Mar;97 Suppl 3:S189-96.

PMID:
24772598
16.

Food sources of added sweeteners in the diets of Americans.

Guthrie JF, Morton JF.

J Am Diet Assoc. 2000 Jan;100(1):43-51, quiz 49-50.

PMID:
10646004
17.

Menthol and non-menthol cigarette use among Black smokers in Southern California.

Unger JB, Allen B Jr, Leonard E, Wenten M, Cruz TB.

Nicotine Tob Res. 2010 Apr;12(4):398-407. doi: 10.1093/ntr/ntq016. Epub 2010 Feb 18.

PMID:
20167636
18.
19.

Food acceptance and genetic variation in taste.

Duffy VB, Bartoshuk LM.

J Am Diet Assoc. 2000 Jun;100(6):647-55.

PMID:
10863567
20.

Dietary habits in the German EPIC cohorts: food group intake estimated with the food frequency questionnaire. European Investigation into Cancer and Nutrition.

Brandstetter BR, Korfmann A, Kroke A, Becker N, Schulze MB, Boeing H.

Ann Nutr Metab. 1999;43(4):246-57.

PMID:
10592373

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