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Items: 1 to 20 of 102

1.

Fast food: unfriendly and unhealthy.

Stender S, Dyerberg J, Astrup A.

Int J Obes (Lond). 2007 Jun;31(6):887-90. Epub 2007 Apr 24.

PMID:
17452996
2.

[Fast food promotes weight gain].

Stender S, Dyerberg J, Astrup AV.

Ugeskr Laeger. 2007 May 7;169(19):1804-6. Danish.

PMID:
17537359
3.

Nutrition transition and its relationship to the development of obesity and related chronic diseases.

Astrup A, Dyerberg J, Selleck M, Stender S.

Obes Rev. 2008 Mar;9 Suppl 1:48-52. doi: 10.1111/j.1467-789X.2007.00438.x. Review.

PMID:
18307699
4.

[High levels of industrially produced trans fatty acids in popular fast food - but not in Denmark--secondary publication].

Stender S, Dyerberg J, Bysted A, Leth T, Astrup AV.

Ugeskr Laeger. 2006 Apr 24;168(17):1654-7. Danish.

PMID:
16674878
5.

Temporal trends in fast-food restaurant energy, sodium, saturated fat, and trans fat content, United States, 1996-2013.

Urban LE, Roberts SB, Fierstein JL, Gary CE, Lichtenstein AH.

Prev Chronic Dis. 2014 Dec 31;11:E229. doi: 10.5888/pcd11.140202.

6.

Children's preference for large portions: prevalence, determinants, and consequences.

Colapinto CK, Fitzgerald A, Taper LJ, Veugelers PJ.

J Am Diet Assoc. 2007 Jul;107(7):1183-90.

PMID:
17604749
7.

Fast food: friendly?

Rice S, McAllister EJ, Dhurandhar NV.

Int J Obes (Lond). 2007 Jun;31(6):884-6. Epub 2007 Mar 6.

PMID:
17342073
8.

Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.

Ratnayake WM, L'Abbe MR, Farnworth S, Dumais L, Gagnon C, Lampi B, Casey V, Mohottalage D, Rondeau I, Underhill L, Vigneault M, Lillycrop W, Meleta M, Wong LY, Ng T, Gao Y, Kwong K, Chalouh S, Pantazopoulos P, Gunaratna H, Rahardja A, Blagden R, Roscoe V, Krakalovich T, Neumann G, Lombaert GA.

J AOAC Int. 2009 Sep-Oct;92(5):1258-76.

PMID:
19916364
9.

Hormonal responses to a fast-food meal compared with nutritionally comparable meals of different composition.

Bray GA, Most M, Rood J, Redmann S, Smith SR.

Ann Nutr Metab. 2007;51(2):163-71. Epub 2007 May 29.

PMID:
17536194
10.

Role of trans fatty acids in health and challenges to their reduction in Indian foods.

Ghafoorunissa G.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:212-5. Review.

11.

Portion sizes and obesity: responses of fast-food companies.

Young LR, Nestle M.

J Public Health Policy. 2007 Jul;28(2):238-48.

PMID:
17585324
12.

Trans fat diet induces abdominal obesity and changes in insulin sensitivity in monkeys.

Kavanagh K, Jones KL, Sawyer J, Kelley K, Carr JJ, Wagner JD, Rudel LL.

Obesity (Silver Spring). 2007 Jul;15(7):1675-84.

13.

A trans world journey.

Stender S, Dyerberg J, Bysted A, Leth T, Astrup A.

Atheroscler Suppl. 2006 May;7(2):47-52. Epub 2006 May 19. Review.

PMID:
16713385
14.

Meals identified as healthy choices on restaurant menus: an evaluation of accuracy.

Root AD, Toma RB, Frank GC, Reiboldt W.

Int J Food Sci Nutr. 2004 Sep;55(6):449-54.

PMID:
15762309
15.

Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?

Ratnayake WM, L'Abbe MR, Mozaffarian D.

Eur J Clin Nutr. 2009 Jun;63(6):808-11. doi: 10.1038/ejcn.2008.39. Epub 2008 Jul 2.

PMID:
18594558
16.

Change in trans fatty acid content of fast-food purchases associated with New York City's restaurant regulation: a pre-post study.

Angell SY, Cobb LK, Curtis CJ, Konty KJ, Silver LD.

Ann Intern Med. 2012 Jul 17;157(2):81-6. doi: 10.7326/0003-4819-157-2-201207170-00004.

PMID:
22801670
17.

What people buy from fast-food restaurants: caloric content and menu item selection, New York City 2007.

Dumanovsky T, Nonas CA, Huang CY, Silver LD, Bassett MT.

Obesity (Silver Spring). 2009 Jul;17(7):1369-74. doi: 10.1038/oby.2009.90. Epub 2009 Apr 2.

18.

Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids.

AstiasarĂ¡n I, Abella E, Gatta G, Ansorena D.

Nutrients. 2017 Jun 28;9(7). pii: E662. doi: 10.3390/nu9070662.

19.

How major restaurant chains plan their menus: the role of profit, demand, and health.

Glanz K, Resnicow K, Seymour J, Hoy K, Stewart H, Lyons M, Goldberg J.

Am J Prev Med. 2007 May;32(5):383-8.

PMID:
17478263
20.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677

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