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Items: 1 to 20 of 94

1.

Using nutrition for intervention and prevention against environmental chemical toxicity and associated diseases.

Hennig B, Ettinger AS, Jandacek RJ, Koo S, McClain C, Seifried H, Silverstone A, Watkins B, Suk WA.

Environ Health Perspect. 2007 Apr;115(4):493-5. Epub 2007 Jan 16.

2.

Protective influence of healthful nutrition on mechanisms of environmental pollutant toxicity and disease risks.

Hoffman JB, Hennig B.

Ann N Y Acad Sci. 2017 Jun;1398(1):99-107. doi: 10.1111/nyas.13365. Epub 2017 Jun 2. Review.

PMID:
28574588
3.

Nutrition can modulate the toxicity of environmental pollutants: implications in risk assessment and human health.

Hennig B, Ormsbee L, McClain CJ, Watkins BA, Blumberg B, Bachas LG, Sanderson W, Thompson C, Suk WA.

Environ Health Perspect. 2012 Jun;120(6):771-4. doi: 10.1289/ehp.1104712. Epub 2012 Feb 22.

4.

Emerging issues: nutritional awareness in environmental toxicology.

Hennig B, Toborek M, Bachas LG, Suk WA.

J Nutr Biochem. 2004 Apr;15(4):194-5.

PMID:
15068811
5.

Modification of environmental toxicity by nutrients: implications in atherosclerosis.

Hennig B, Reiterer G, Majkova Z, Oesterling E, Meerarani P, Toborek M.

Cardiovasc Toxicol. 2005;5(2):153-60. Review.

PMID:
16046791
6.

Modulation of persistent organic pollutant toxicity through nutritional intervention: emerging opportunities in biomedicine and environmental remediation.

Petriello MC, Newsome BJ, Dziubla TD, Hilt JZ, Bhattacharyya D, Hennig B.

Sci Total Environ. 2014 Sep 1;491-492:11-6. doi: 10.1016/j.scitotenv.2014.01.109. Epub 2014 Feb 13. Review.

7.

Impact of nutrition on PCB toxicity.

Majkova Z, Oesterling E, Toborek M, Hennig B.

Environ Toxicol Pharmacol. 2008 Mar;25(2):192-6. doi: 10.1016/j.etap.2007.10.015. Epub 2007 Oct 13.

PMID:
21783859
8.

Influence of nutrition in PCB-induced vascular inflammation.

Petriello MC, Newsome B, Hennig B.

Environ Sci Pollut Res Int. 2014 May;21(10):6410-8. doi: 10.1007/s11356-013-1549-5. Epub 2013 Feb 17. Review.

9.

PCB-induced oxidative stress in endothelial cells: modulation by nutrients.

Hennig B, Hammock BD, Slim R, Toborek M, Saraswathi V, Robertson LW.

Int J Hyg Environ Health. 2002 Mar;205(1-2):95-102.

PMID:
12018021
10.

Impact of nutrition on pollutant toxicity: an update with new insights into epigenetic regulation.

Hoffman JB, Petriello MC, Hennig B.

Rev Environ Health. 2017 Mar 1;32(1-2):65-72. doi: 10.1515/reveh-2016-0041. Review.

PMID:
28076319
11.

The role of caveolae in endothelial cell dysfunction with a focus on nutrition and environmental toxicants.

Majkova Z, Toborek M, Hennig B.

J Cell Mol Med. 2010 Oct;14(10):2359-70. doi: 10.1111/j.1582-4934.2010.01064.x. Review.

12.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
13.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
14.

Can nutrition affect chemical toxicity?

Furst A.

Int J Toxicol. 2002 Sep-Oct;21(5):419-24. Review.

PMID:
12396688
15.

Sources, pathways, and relative risks of contaminants in surface water and groundwater: a perspective prepared for the Walkerton inquiry.

Ritter L, Solomon K, Sibley P, Hall K, Keen P, Mattu G, Linton B.

J Toxicol Environ Health A. 2002 Jan 11;65(1):1-142. Review.

PMID:
11809004
16.

Diet, nutrition, and cancer.

Palmer S.

Prog Food Nutr Sci. 1985;9(3-4):283-341. Review.

PMID:
3010379
17.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
18.

Environmental toxicity, nutrition, and gene interactions in the development of atherosclerosis.

Hennig B, Oesterling E, Toborek M.

Nutr Metab Cardiovasc Dis. 2007 Feb;17(2):162-9. Epub 2006 Mar 31. Review.

PMID:
17306736
19.

Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.

Hanf V, Gonder U.

Eur J Obstet Gynecol Reprod Biol. 2005 Dec 1;123(2):139-49. Review.

PMID:
16316809
20.

Advancing beyond the "heart-healthy diet" for peripheral arterial disease.

Nosova EV, Conte MS, Grenon SM.

J Vasc Surg. 2015 Jan;61(1):265-74. doi: 10.1016/j.jvs.2014.10.022. Review.

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