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Items: 1 to 20 of 147

1.

A prospective study of dietary patterns and mortality in Chinese women.

Cai H, Shu XO, Gao YT, Li H, Yang G, Zheng W.

Epidemiology. 2007 May;18(3):393-401.

PMID:
17435450
2.

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study.

Nagura J, Iso H, Watanabe Y, Maruyama K, Date C, Toyoshima H, Yamamoto A, Kikuchi S, Koizumi A, Kondo T, Wada Y, Inaba Y, Tamakoshi A; JACC Study Group.

Br J Nutr. 2009 Jul;102(2):285-92. doi: 10.1017/S0007114508143586. Epub 2009 Jan 13.

PMID:
19138438
3.

Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.

Brunekreef B, Beelen R, Hoek G, Schouten L, Bausch-Goldbohm S, Fischer P, Armstrong B, Hughes E, Jerrett M, van den Brandt P.

Res Rep Health Eff Inst. 2009 Mar;(139):5-71; discussion 73-89.

PMID:
19554969
4.

Dietary patterns and ovarian cancer risk.

Kolahdooz F, Ibiebele TI, van der Pols JC, Webb PM.

Am J Clin Nutr. 2009 Jan;89(1):297-304. doi: 10.3945/ajcn.2008.26575. Epub 2008 Dec 3.

PMID:
19056595
5.

Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland.

Genkinger JM, Platz EA, Hoffman SC, Comstock GW, Helzlsouer KJ.

Am J Epidemiol. 2004 Dec 15;160(12):1223-33.

PMID:
15583375
6.

Dietary diversity and subsequent cause-specific mortality in the NHANES I epidemiologic follow-up study.

Kant AK, Schatzkin A, Ziegler RG.

J Am Coll Nutr. 1995 Jun;14(3):233-8.

PMID:
8586771
7.

Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology.

Steffen LM, Folsom AR, Cushman M, Jacobs DR Jr, Rosamond WD.

Circulation. 2007 Jan 16;115(2):188-95. Epub 2006 Dec 18.

8.

Diet based on the Japanese Food Guide Spinning Top and subsequent mortality among men and women in a general Japanese population.

Oba S, Nagata C, Nakamura K, Fujii K, Kawachi T, Takatsuka N, Shimizu H.

J Am Diet Assoc. 2009 Sep;109(9):1540-7. doi: 10.1016/j.jada.2009.06.367.

PMID:
19699833
9.

Adult height and the risk of mortality in South Korean women.

Song YM, Sung J.

Am J Epidemiol. 2008 Sep 1;168(5):497-505. doi: 10.1093/aje/kwn187. Epub 2008 Jul 25.

PMID:
18660491
10.

Dietary patterns and breast cancer risk in the shanghai breast cancer study.

Cui X, Dai Q, Tseng M, Shu XO, Gao YT, Zheng W.

Cancer Epidemiol Biomarkers Prev. 2007 Jul;16(7):1443-8. Epub 2007 Jul 10.

11.

Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey.

Yu R, Woo J, Chan R, Sham A, Ho S, Tso A, Cheung B, Lam TH, Lam K.

Public Health Nutr. 2011 Jul;14(7):1133-41. doi: 10.1017/S136898001100053X. Epub 2011 Apr 5.

PMID:
21466742
12.

Diet quality and mortality: a population-based prospective study of men.

Kaluza J, Håkansson N, Brzozowska A, Wolk A.

Eur J Clin Nutr. 2009 Apr;63(4):451-7. Epub 2007 Dec 5.

PMID:
18059415
13.

Association between dietary patterns and anaemia in adults from Jiangsu Province in Eastern China.

Shi Z, Hu X, Yuan B, Pan X, Dai Y, Holmboe-Ottesen G.

Br J Nutr. 2006 Nov;96(5):906-12.

PMID:
17092381
14.

Cardiovascular event risk in relation to dietary fat intake in middle-aged individuals: data from The Malmö Diet and Cancer Study.

Leosdottir M, Nilsson PM, Nilsson JA, Berglund G.

Eur J Cardiovasc Prev Rehabil. 2007 Oct;14(5):701-6.

PMID:
17925631
15.

Dietary questions as determinants of mortality: the OXCHECK experience.

Whiteman D, Muir J, Jones L, Murphy M, Key T.

Public Health Nutr. 1999 Dec;2(4):477-87.

PMID:
10656467
16.

Extended follow-up and spatial analysis of the American Cancer Society study linking particulate air pollution and mortality.

Krewski D, Jerrett M, Burnett RT, Ma R, Hughes E, Shi Y, Turner MC, Pope CA 3rd, Thurston G, Calle EE, Thun MJ, Beckerman B, DeLuca P, Finkelstein N, Ito K, Moore DK, Newbold KB, Ramsay T, Ross Z, Shin H, Tempalski B.

Res Rep Health Eff Inst. 2009 May;(140):5-114; discussion 115-36.

PMID:
19627030
17.

Abdominal adiposity and mortality in Chinese women.

Zhang X, Shu XO, Yang G, Li H, Cai H, Gao YT, Zheng W.

Arch Intern Med. 2007 May 14;167(9):886-92.

PMID:
17502529
18.

[1991-2004 follow-up of a Spanish general population cohort. Mortality and raising risk factors in the DRECE III Study (Diet and Risk of Cardiovascular Diseases in Spain)].

Gómez de la Cámara A, Rubio Herrera MA, Gutiérrez Fuentes JA, Gómez Gerique JA, del Campo J, Jurado Valenzuela C, Lapetra Peralta J, Menús Palazón E, Rodríguez Pascual N.

Rev Esp Salud Publica. 2008 Jul-Aug;82(4):415-23. Spanish.

19.

Serum uric acid level as an independent risk factor for all-cause, cardiovascular, and ischemic stroke mortality: a Chinese cohort study.

Chen JH, Chuang SY, Chen HJ, Yeh WT, Pan WH.

Arthritis Rheum. 2009 Feb 15;61(2):225-32. doi: 10.1002/art.24164.

20.

Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study.

Takachi R, Inoue M, Ishihara J, Kurahashi N, Iwasaki M, Sasazuki S, Iso H, Tsubono Y, Tsugane S; JPHC Study Group.

Am J Epidemiol. 2008 Jan 1;167(1):59-70. Epub 2007 Oct 10.

PMID:
17928402

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