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Items: 1 to 20 of 199

1.

Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.

Granfeldt Y, Nyberg L, Björck I.

Eur J Clin Nutr. 2008 May;62(5):600-7. Epub 2007 Apr 4.

PMID:
17426742
2.

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

Ostman E, Granfeldt Y, Persson L, Björck I.

Eur J Clin Nutr. 2005 Sep;59(9):983-8.

PMID:
16015276
3.
4.

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.

Alminger M, Eklund-Jonsson C.

Eur J Nutr. 2008 Sep;47(6):294-300. doi: 10.1007/s00394-008-0724-9. Epub 2008 Jul 16.

PMID:
18633670
5.

Post-prandial responses to cereal products enriched with barley beta-glucan.

Casiraghi MC, Garsetti M, Testolin G, Brighenti F.

J Am Coll Nutr. 2006 Aug;25(4):313-20.

PMID:
16943453
6.

The effect of beta-glucan on the glycemic and insulin index.

Mäkeläinen H, Anttila H, Sihvonen J, Hietanen RM, Tahvonen R, Salminen E, Mikola M, Sontag-Strohm T.

Eur J Clin Nutr. 2007 Jun;61(6):779-85. Epub 2006 Dec 6.

PMID:
17151593
7.

The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.

Ulmius M, Johansson A, Onning G.

Eur J Nutr. 2009 Oct;48(7):395-402. doi: 10.1007/s00394-009-0026-x. Epub 2009 May 5.

PMID:
19415409
8.

Beta-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity.

Panahi S, Ezatagha A, Temelli F, Vasanthan T, Vuksan V.

J Am Coll Nutr. 2007 Dec;26(6):639-44.

PMID:
18187427
10.

Glycemic responses of oat bran products in type 2 diabetic patients.

Tapola N, Karvonen H, Niskanen L, Mikola M, Sarkkinen E.

Nutr Metab Cardiovasc Dis. 2005 Aug;15(4):255-61.

PMID:
16054549
12.

Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.

Biörklund M, Holm J, Onning G.

Ann Nutr Metab. 2008;52(2):83-90. doi: 10.1159/000121281. Epub 2008 Mar 11.

PMID:
18334815
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15.

Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.

Juvonen KR, Purhonen AK, Salmenkallio-Marttila M, Lähteenmäki L, Laaksonen DE, Herzig KH, Uusitupa MI, Poutanen KS, Karhunen LJ.

J Nutr. 2009 Mar;139(3):461-6. doi: 10.3945/jn.108.099945. Epub 2009 Jan 28.

16.

Milk as a supplement to mixed meals may elevate postprandial insulinaemia.

Liljeberg Elmståhl H, Björck I.

Eur J Clin Nutr. 2001 Nov;55(11):994-9.

17.

Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.

Jenkins AL, Jenkins DJ, Zdravkovic U, Würsch P, Vuksan V.

Eur J Clin Nutr. 2002 Jul;56(7):622-8.

18.

Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome.

Kallio P, Kolehmainen M, Laaksonen DE, Pulkkinen L, Atalay M, Mykkänen H, Uusitupa M, Poutanen K, Niskanen L.

Am J Clin Nutr. 2008 May;87(5):1497-503.

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Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.

Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.

J Am Diet Assoc. 1996 Dec;96(12):1254-61.

PMID:
8948386

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