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Items: 1 to 20 of 625

1.

Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora.

Tuohy KM, Pinart-Gilberga M, Jones M, Hoyles L, McCartney AL, Gibson GR.

J Appl Microbiol. 2007 Apr;102(4):1026-32.

2.

Modulation of Lactobacillus casei in ileal and fecal samples from healthy volunteers after consumption of a fermented milk containing Lactobacillus casei DN-114 001Rif.

Rochet V, Rigottier-Gois L, Levenez F, Cadiou J, Marteau P, Bresson JL, Goupil-Feillerat N, Doré J.

Can J Microbiol. 2008 Aug;54(8):660-7. doi: 10.1139/w08-050.

PMID:
18772928
3.

Survival of Lactobacillus reuteri DSM 17938 and Lactobacillus rhamnosus GG in the human gastrointestinal tract with daily consumption of a low-fat probiotic spread.

Dommels YE, Kemperman RA, Zebregs YE, Draaisma RB, Jol A, Wolvers DA, Vaughan EE, Albers R.

Appl Environ Microbiol. 2009 Oct;75(19):6198-204. doi: 10.1128/AEM.01054-09. Epub 2009 Aug 14.

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Survival of Lactobacillus casei in the human digestive tract after consumption of fermented milk.

Oozeer R, Leplingard A, Mater DD, Mogenet A, Michelin R, Seksek I, Marteau P, Doré J, Bresson JL, Corthier G.

Appl Environ Microbiol. 2006 Aug;72(8):5615-7.

7.

Impact of consumption of different levels of Bifidobacterium lactis HN019 on the intestinal microflora of elderly human subjects.

Ahmed M, Prasad J, Gill H, Stevenson L, Gopal P.

J Nutr Health Aging. 2007 Jan-Feb;11(1):26-31.

PMID:
17315077
8.

Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects.

Valerio F, de Candia S, Lonigro SL, Russo F, Riezzo G, Orlando A, De Bellis P, Sisto A, Lavermicocca P.

J Appl Microbiol. 2011 Jul;111(1):155-64. doi: 10.1111/j.1365-2672.2011.05019.x. Epub 2011 Apr 20.

9.

Oral administration of two probiotic strains, Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711, enhances the intestinal function of healthy adults.

Olivares M, Díaz-Ropero MA, Gómez N, Lara-Villoslada F, Sierra S, Maldonado JA, Martín R, López-Huertas E, Rodríguez JM, Xaus J.

Int J Food Microbiol. 2006 Mar 15;107(2):104-11. Epub 2005 Nov 3.

PMID:
16271414
10.

Are probiotics detectable in human feces after oral uptake by healthy volunteers?

Prilassnig M, Wenisch C, Daxboeck F, Feierl G.

Wien Klin Wochenschr. 2007;119(15-16):456-62.

PMID:
17721765
11.

Survival of a probiotic, Lactobacillus casei strain Shirota, in the gastrointestinal tract: selective isolation from faeces and identification using monoclonal antibodies.

Yuki N, Watanabe K, Mike A, Tagami Y, Tanaka R, Ohwaki M, Morotomi M.

Int J Food Microbiol. 1999 Apr 1;48(1):51-7.

PMID:
10375134
13.

Effects of a probiotic fermented milk beverage containing Lactobacillus casei strain Shirota on defecation frequency, intestinal microbiota, and the intestinal environment of healthy individuals with soft stools.

Matsumoto K, Takada T, Shimizu K, Moriyama K, Kawakami K, Hirano K, Kajimoto O, Nomoto K.

J Biosci Bioeng. 2010 Nov;110(5):547-52. doi: 10.1016/j.jbiosc.2010.05.016. Epub 2010 Jun 30.

PMID:
20580604
14.

The effect of probiotic fermented milk and inulin on the functions and microecology of the intestine.

Sairanen U, Piirainen L, Gråsten S, Tompuri T, Mättö J, Saarela M, Korpela R.

J Dairy Res. 2007 Aug;74(3):367-73.

PMID:
17692137
15.

Impact of consumption of probiotic lactobacilli-containing yogurt on microbial composition in human feces.

Uyeno Y, Sekiguchi Y, Kamagata Y.

Int J Food Microbiol. 2008 Feb 29;122(1-2):16-22. Epub 2007 Nov 21.

PMID:
18077045
16.

Daily ingestion of fermented milk containing Lactobacillus casei DN114001 improves innate-defense capacity in healthy middle-aged people.

Parra MD, Martínez de Morentin BE, Cobo JM, Mateos A, Martínez JA.

J Physiol Biochem. 2004 Jun;60(2):85-91.

PMID:
15457926
17.

Transition of the probiotic bacteria, Lactobacillus casei strain Shirota, in the gastrointestinal tract of a pig.

Ohashi Y, Umesaki Y, Ushida K.

Int J Food Microbiol. 2004 Oct 1;96(1):61-6.

PMID:
15358506
18.

Survival of the probiotic, L. plantarum 299v and its effects on the faecal bacterial flora, with and without gastric acid inhibition.

Goossens D, Jonkers D, Russel M, Thijs A, van den Bogaard A, Stobberingh E, Stockbrügger R.

Dig Liver Dis. 2005 Jan;37(1):44-50.

PMID:
15702859
19.

Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats.

Johansson ML, Nobaek S, Berggren A, Nyman M, Björck I, Ahrné S, Jeppsson B, Molin G.

Int J Food Microbiol. 1998 Jun 30;42(1-2):29-38.

PMID:
9706795
20.

Persistence of probiotic strains in the gastrointestinal tract when administered as capsules, yoghurt, or cheese.

Saxelin M, Lassig A, Karjalainen H, Tynkkynen S, Surakka A, Vapaatalo H, Järvenpää S, Korpela R, Mutanen M, Hatakka K.

Int J Food Microbiol. 2010 Dec 15;144(2):293-300. doi: 10.1016/j.ijfoodmicro.2010.10.009. Epub 2010 Oct 21.

PMID:
21074284

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