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Items: 1 to 20 of 122

1.

Student dietitians' attitudes towards research and audit: a comparison with registered dietitians.

Whelan K, Madden AM, Thomas JE.

J Hum Nutr Diet. 2007 Apr;20(2):121-5.

PMID:
17374024
2.

The involvement, understanding and attitudes of dietitians towards research and audit.

Harrison JA, Brady AM, Kulinskaya E.

J Hum Nutr Diet. 2001 Aug;14(4):319-30.

PMID:
11493390
3.

Student research projects: the experiences of student dietitians, university faculty members, and collaborators.

Whelan K, Thomas JE, Madden AM.

J Am Diet Assoc. 2007 Sep;107(9):1567-74.

PMID:
17761233
4.

Agreement between student dietitians' identification of refeeding syndrome risk with refeeding guidelines, electrolytes and other dietitians: a pilot study.

Matthews K, Owers E, Palmer M.

J Hum Nutr Diet. 2015 Dec;28(6):697-704. doi: 10.1111/jhn.12281. Epub 2014 Oct 10.

PMID:
25302709
5.

Evidence-based practice: what are dietitians' perceptions, attitudes, and knowledge?

Byham-Gray LD, Gilbride JA, Dixon LB, Stage FK.

J Am Diet Assoc. 2005 Oct;105(10):1574-81.

PMID:
16183358
6.

Factors associated with knowledge of genetics and nutritional genomics among dietitians.

McCarthy S, Pufulete M, Whelan K.

J Hum Nutr Diet. 2008 Dec;21(6):547-54. doi: 10.1111/j.1365-277X.2008.00913.x. Epub 2008 Aug 27.

PMID:
18759954
7.
8.

Dietitians' attitudes regarding elderly nutritional factors.

Endevelt R, Werner P, Stone O.

J Nutr Elder. 2006;26(1-2):45-58.

PMID:
17890203
9.
10.

Genetics and diet--gene interactions: involvement, confidence and knowledge of dietitians.

Whelan K, McCarthy S, Pufulete M.

Br J Nutr. 2008 Jan;99(1):23-8. Epub 2007 Aug 13.

PMID:
17692149
11.
12.

Practice-based Research Program Promotes Dietitians' Participation in Research.

Johnson F, Black AT, Koh JC.

Can J Diet Pract Res. 2016 Mar;77(1):43-6. doi: 10.3148/cjdpr-2015-034. Epub 2015 Nov 16.

PMID:
26567762
13.

Management of osteoporosis: a national survey of Israeli dietitians' knowledge and perceptions.

Stone O, Werner P, Ish-Shalom S, Vered I.

J Nutr Elder. 2005;25(1):83-97.

PMID:
16891264
14.

Linking active living and nutrition counselling: dietitians' perceptions.

Spidel MA, Paquette MC, Marshall JD, Bell RC, McCargar LJ.

Can J Diet Pract Res. 2004 Winter;65(4):154-60.

PMID:
15596033
15.

Interprofessional education in undergraduate healthcare programmes: the reaction of student dietitians.

Whelan K, Thomas JE, Cooper S, Hilton R, Jones SC, Newton T, O'Neill B, Gill EE.

J Hum Nutr Diet. 2005 Dec;18(6):461-6.

PMID:
16351705
16.

Canadian dietitians' views and practices regarding obesity and weight management.

Barr SI, Yarker KV, Levy-Milne R, Chapman GE.

J Hum Nutr Diet. 2004 Dec;17(6):503-12.

PMID:
15546427
17.

Registered dietitians' use of physical assessment parameters in professional practice.

Mackle TJ, Touger-Decker R, O'Sullivan Maillet J, Holland BK.

J Am Diet Assoc. 2003 Dec;103(12):1632-8.

PMID:
14647090
18.

Food biotechnology: dietitians' resource needs as determined by selected Canadian key informants.

Simonson R, Ryan-Harshman S, Whiting M, Berenbaum S.

Can J Diet Pract Res. 2001 Summer;62(2):89-94.

PMID:
11518559
19.
20.

Predictors for research involvement among registered dietitians.

Byham-Gray LD, Gilbride JA, Dixon LB, Stage FK.

J Am Diet Assoc. 2006 Dec;106(12):2008-15.

PMID:
17126632

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