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Items: 1 to 20 of 125

1.

Fruit and vegetable consumption among adults--United States, 2005.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2007 Mar 16;56(10):213-7. Erratum in: MMWR Morb Mortal Wkly Rep. 2007 Mar 30;56(12):282.

2.

State-specific trends in fruit and vegetable consumption among adults --- United States, 2000-2009.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2010 Sep 10;59(35):1125-30.

3.

A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?

Lutfiyya MN, Chang LF, Lipsky MS.

BMC Public Health. 2012 Jun 1;12:280. doi: 10.1186/1471-2458-12-280.

4.

Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.

Kimmons J, Gillespie C, Seymour J, Serdula M, Blanck HM.

Medscape J Med. 2009;11(1):26. Epub 2009 Jan 26.

5.

Trends in fruit and vegetable consumption among U.S. men and women, 1994-2005.

Blanck HM, Gillespie C, Kimmons JE, Seymour JD, Serdula MK.

Prev Chronic Dis. 2008 Apr;5(2):A35. Epub 2008 Mar 15.

6.

Household income disparities in fruit and vegetable consumption by state and territory: results of the 2009 Behavioral Risk Factor Surveillance System.

Grimm KA, Foltz JL, Blanck HM, Scanlon KS.

J Acad Nutr Diet. 2012 Dec;112(12):2014-21. doi: 10.1016/j.jand.2012.08.030.

PMID:
23174688
7.

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

Trudeau E, Kristal AR, Li S, Patterson RE.

J Am Diet Assoc. 1998 Dec;98(12):1412-7.

PMID:
9850109
8.
9.

Inter- and independent effects of region and race/ethnicity on variety of fruit and vegetable consumption in the USA: 2011 Behavioral Risk Factor Surveillance System (BRFSS).

Tichenor N, Conrad Z.

Public Health Nutr. 2016 Jan;19(1):104-13. doi: 10.1017/S1368980015000439. Epub 2015 Mar 6.

PMID:
25742928
10.

Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System, 1990-1996.

Li R, Serdula M, Bland S, Mokdad A, Bowman B, Nelson D.

Am J Public Health. 2000 May;90(5):777-81.

11.

Prevalence of selected risk behaviors and chronic diseases and conditions-steps communities, United States, 2006-2007.

Cory S, Ussery-Hall A, Griffin-Blake S, Easton A, Vigeant J, Balluz L, Garvin W, Greenlund K; Centers for Disease Control and Prevention (CDC).

MMWR Surveill Summ. 2010 Sep 24;59(8):1-37.

13.

Surveillance of certain health behaviors and conditions among states and selected local areas --- Behavioral Risk Factor Surveillance System, United States, 2009.

Li C, Balluz LS, Okoro CA, Strine TW, Lin JM, Town M, Garvin W, Murphy W, Bartoli W, Valluru B; Centers for Disease Control and Prevention (CDC).

MMWR Surveill Summ. 2011 Aug 19;60(9):1-250.

14.

Psychosocial factors associated with fruit and vegetable consumption.

Krebs-Smith SM, Heimendinger J, Patterson BH, Subar AF, Kessler R, Pivonka E.

Am J Health Promot. 1995 Nov-Dec;10(2):98-104.

PMID:
10160052
15.

On carrots and curiosity: eating fruit and vegetables is associated with greater flourishing in daily life.

Conner TS, Brookie KL, Richardson AC, Polak MA.

Br J Health Psychol. 2015 May;20(2):413-27. doi: 10.1111/bjhp.12113. Epub 2014 Jul 30.

PMID:
25080035
16.

Fruits and vegetables intake and physical activity among hypertensive adults in the United States: behavioral risk factor surveillance system, 2003 and 2007.

Fang J, Keenan NL, Ayala C, Dai S, Valderrama AL.

Am J Hypertens. 2010 Jul;23(7):762-6. doi: 10.1038/ajh.2010.46. Epub 2010 Mar 18.

PMID:
20300071
17.

Fruit and vegetable intakes of children and adolescents in the United States.

Krebs-Smith SM, Cook A, Subar AF, Cleveland L, Friday J, Kahle LL.

Arch Pediatr Adolesc Med. 1996 Jan;150(1):81-6.

PMID:
8542012
18.

Prevalence of selected risk behaviors and chronic diseases--Behavioral Risk Factor Surveillance System (BRFSS), 39 steps communities, United States, 2005.

Ramsey F, Ussery-Hall A, Garcia D, McDonald G, Easton A, Kambon M, Balluz L, Garvin W, Vigeant J; Centers for Disease Control and Prevention (CDC).

MMWR Surveill Summ. 2008 Oct 31;57(11):1-20.

19.

Prevalence of fruit and vegetable consumption and physical activity by race/ethnicity--United States, 2005.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2007 Apr 6;56(13):301-4.

20.

Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002.

Casagrande SS, Wang Y, Anderson C, Gary TL.

Am J Prev Med. 2007 Apr;32(4):257-63.

PMID:
17383556

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