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Items: 1 to 20 of 247

1.

Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week.

Heiss C, Finis D, Kleinbongard P, Hoffmann A, Rassaf T, Kelm M, Sies H.

J Cardiovasc Pharmacol. 2007 Feb;49(2):74-80.

PMID:
17312446
2.

Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial.

Balzer J, Rassaf T, Heiss C, Kleinbongard P, Lauer T, Merx M, Heussen N, Gross HB, Keen CL, Schroeter H, Kelm M.

J Am Coll Cardiol. 2008 Jun 3;51(22):2141-9. doi: 10.1016/j.jacc.2008.01.059.

3.

Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women.

Wang-Polagruto JF, Villablanca AC, Polagruto JA, Lee L, Holt RR, Schrader HR, Ensunsa JL, Steinberg FM, Schmitz HH, Keen CL.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S177-86; discussion S206-9.

PMID:
16794456
4.

Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study.

Farouque HM, Leung M, Hope SA, Baldi M, Schechter C, Cameron JD, Meredith IT.

Clin Sci (Lond). 2006 Jul;111(1):71-80.

PMID:
16551272
5.

Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin.

Neukam K, Stahl W, Tronnier H, Sies H, Heinrich U.

Eur J Nutr. 2007 Feb;46(1):53-6. Epub 2006 Dec 11.

PMID:
17164979
6.

Interactions between cocoa flavanols and inorganic nitrate: additive effects on endothelial function at achievable dietary amounts.

Rodriguez-Mateos A, Hezel M, Aydin H, Kelm M, Lundberg JO, Weitzberg E, Spencer JP, Heiss C.

Free Radic Biol Med. 2015 Mar;80:121-8. doi: 10.1016/j.freeradbiomed.2014.12.009. Epub 2014 Dec 18.

PMID:
25530151
7.

Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers.

Heiss C, Kleinbongard P, Dejam A, Perré S, Schroeter H, Sies H, Kelm M.

J Am Coll Cardiol. 2005 Oct 4;46(7):1276-83.

8.

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans.

Fisher ND, Hughes M, Gerhard-Herman M, Hollenberg NK.

J Hypertens. 2003 Dec;21(12):2281-6.

PMID:
14654748
9.

Aging and vascular responses to flavanol-rich cocoa.

Fisher ND, Hollenberg NK.

J Hypertens. 2006 Aug;24(8):1575-80.

PMID:
16877960
10.

Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise.

Berry NM, Davison K, Coates AM, Buckley JD, Howe PR.

Br J Nutr. 2010 May;103(10):1480-4. doi: 10.1017/S0007114509993382. Epub 2010 Jan 19.

PMID:
20082737
11.

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.

Davison K, Coates AM, Buckley JD, Howe PR.

Int J Obes (Lond). 2008 Aug;32(8):1289-96. doi: 10.1038/ijo.2008.66. Epub 2008 May 27.

PMID:
18504447
12.

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans.

Schroeter H, Heiss C, Balzer J, Kleinbongard P, Keen CL, Hollenberg NK, Sies H, Kwik-Uribe C, Schmitz HH, Kelm M.

Proc Natl Acad Sci U S A. 2006 Jan 24;103(4):1024-9. Epub 2006 Jan 17.

13.

Flavanol-rich cocoa drink lowers plasma F(2)-isoprostane concentrations in humans.

Wiswedel I, Hirsch D, Kropf S, Gruening M, Pfister E, Schewe T, Sies H.

Free Radic Biol Med. 2004 Aug 1;37(3):411-21.

PMID:
15223075
14.

Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease.

Heiss C, Jahn S, Taylor M, Real WM, Angeli FS, Wong ML, Amabile N, Prasad M, Rassaf T, Ottaviani JI, Mihardja S, Keen CL, Springer ML, Boyle A, Grossman W, Glantz SA, Schroeter H, Yeghiazarians Y.

J Am Coll Cardiol. 2010 Jul 13;56(3):218-24. doi: 10.1016/j.jacc.2010.03.039.

15.

The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people.

Francis ST, Head K, Morris PG, Macdonald IA.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S215-20.

PMID:
16794461
16.

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

Grassi D, Desideri G, Necozione S, Lippi C, Casale R, Properzi G, Blumberg JB, Ferri C.

J Nutr. 2008 Sep;138(9):1671-6.

17.
18.

Cocoa flavanols lower vascular arginase activity in human endothelial cells in vitro and in erythrocytes in vivo.

Schnorr O, Brossette T, Momma TY, Kleinbongard P, Keen CL, Schroeter H, Sies H.

Arch Biochem Biophys. 2008 Aug 15;476(2):211-5. doi: 10.1016/j.abb.2008.02.040. Epub 2008 Mar 6.

PMID:
18348861
19.

Cocoa ingestion and hypertension-another cup please?

Cohen DL, Townsend RR.

J Clin Hypertens (Greenwich). 2007 Aug;9(8):647-8. Review. No abstract available.

20.

NOX2-mediated arterial dysfunction in smokers: acute effect of dark chocolate.

Loffredo L, Carnevale R, Perri L, Catasca E, Augelletti T, Cangemi R, Albanese F, Piccheri C, Nocella C, Pignatelli P, Violi F.

Heart. 2011 Nov;97(21):1776-81. doi: 10.1136/heartjnl-2011-300304. Epub 2011 Jul 31.

PMID:
21807659

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