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Items: 1 to 20 of 402

1.

[A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods].

Györéné KG, Varga A, Lugasi A.

Orv Hetil. 2006 Oct 29;147(43):2081-90. Review. Hungarian.

PMID:
17297755
2.

Effect of agricultural methods on nutritional quality: a comparison of organic with conventional crops.

Worthington V.

Altern Ther Health Med. 1998 Jan;4(1):58-69. Review.

PMID:
9439021
3.
4.

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.

Barański M, Srednicka-Tober D, Volakakis N, Seal C, Sanderson R, Stewart GB, Benbrook C, Biavati B, Markellou E, Giotis C, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Tahvonen R, Janovská D, Niggli U, Nicot P, Leifert C.

Br J Nutr. 2014 Sep 14;112(5):794-811. doi: 10.1017/S0007114514001366. Review.

5.

Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy).

Tasiopoulou S, Chiodini AM, Vellere F, Visentin S.

J Environ Sci Health B. 2007 Sep-Oct;42(7):835-41.

PMID:
17763041
6.
7.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Review.

PMID:
18328408
8.

Nutritional quality of organic food: shades of grey or shades of green?

Williams CM.

Proc Nutr Soc. 2002 Feb;61(1):19-24. Review.

PMID:
12002790
9.

Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets.

Baker BP, Benbrook CM, Groth E 3rd, Lutz Benbrook K.

Food Addit Contam. 2002 May;19(5):427-46.

PMID:
12028642
10.

Nutritional quality of organic foods: a systematic review.

Dangour AD, Dodhia SK, Hayter A, Allen E, Lock K, Uauy R.

Am J Clin Nutr. 2009 Sep;90(3):680-5. doi: 10.3945/ajcn.2009.28041. Review.

11.

Organically versus conventionally grown produce: common production inputs, nutritional quality, and nitrogen delivery between the two systems.

Lester GE, Saftner RA.

J Agric Food Chem. 2011 Oct 12;59(19):10401-6. doi: 10.1021/jf202385x.

PMID:
21910454
12.

Contaminants in organic and conventional foodstuffs in France.

Malmauret L, Parent-Massin D, Hardy JL, Verger P.

Food Addit Contam. 2002 Jun;19(6):524-32.

PMID:
12042017
13.

Nitrogen isotope composition of organically and conventionally grown crops.

Bateman AS, Kelly SD, Woolfe M.

J Agric Food Chem. 2007 Apr 4;55(7):2664-70.

PMID:
17341092
14.

Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques.

Rossi F, Godani F, Bertuzzi T, Trevisan M, Ferrari F, Gatti S.

Eur J Nutr. 2008 Aug;47(5):266-72. doi: 10.1007/s00394-008-0721-z. Erratum in: Eur J Nutr. 2009 Jun;48(4):259.

PMID:
18604621
15.

No effect of the farming system (organic/conventional) on the bioavailability of apple (Malus domestica Bork., cultivar Golden Delicious) polyphenols in healthy men: a comparative study.

Stracke BA, Rüfer CE, Bub A, Seifert S, Weibel FP, Kunz C, Watzl B.

Eur J Nutr. 2010 Aug;49(5):301-10. doi: 10.1007/s00394-009-0088-9.

PMID:
20033417
17.

Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker.

Wunderlich SM, Feldman C, Kane S, Hazhin T.

Int J Food Sci Nutr. 2008 Feb;59(1):34-45.

PMID:
17852499
18.

Organic food.

Jukes TH.

CRC Crit Rev Food Sci Nutr. 1977;9(4):395-418. Review.

PMID:
336290
19.

Organic food: buying more safety or just peace of mind? A critical review of the literature.

Magkos F, Arvaniti F, Zampelas A.

Crit Rev Food Sci Nutr. 2006;46(1):23-56. Review.

PMID:
16403682
20.

Evaluation of the micronutrient composition of plant foods produced by organic and conventional agricultural methods.

Hunter D, Foster M, McArthur JO, Ojha R, Petocz P, Samman S.

Crit Rev Food Sci Nutr. 2011 Jul;51(6):571-82. doi: 10.1080/10408391003721701. Review.

PMID:
21929333
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