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Items: 1 to 20 of 107

1.

Simultaneous detection of Pseudomonas fragi, P. lundensis, and P. putida from meat by use of a multiplex PCR assay targeting the carA gene.

Ercolini D, Russo F, Blaiotta G, Pepe O, Mauriello G, Villani F.

Appl Environ Microbiol. 2007 Apr;73(7):2354-9. Epub 2007 Feb 9.

3.

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

Ercolini D, Casaburi A, Nasi A, Ferrocino I, Di Monaco R, Ferranti P, Mauriello G, Villani F.

Int J Food Microbiol. 2010 Aug 15;142(1-2):120-31. doi: 10.1016/j.ijfoodmicro.2010.06.012. Epub 2010 Jun 25.

PMID:
20627208
4.

PCR amplification and direct sequencing of gyrB genes with universal primers and their application to the detection and taxonomic analysis of Pseudomonas putida strains.

Yamamoto S, Harayama S.

Appl Environ Microbiol. 1995 Mar;61(3):1104-9. Erratum in: Appl Environ Microbiol 1995 Oct;61(10):3768.

5.

Pseudomonas spp. convert metmyoglobin into deoxymyoglobin.

Motoyama M, Kobayashi M, Sasaki K, Nomura M, Mitsumoto M.

Meat Sci. 2010 Jan;84(1):202-7. doi: 10.1016/j.meatsci.2009.08.050. Epub 2009 Aug 31.

PMID:
20374775
6.

Species of Pseudomonas obtained at 7 degrees C and 30 degrees C during aerobic storage of lamb carcasses.

Prieto M, García-Armesto MR, García-López ML, Alonso C, Otero A.

J Appl Bacteriol. 1992 Oct;73(4):317-23.

PMID:
1429308
7.

Pseudomonas fragi strains isolated from meat do not produce N-acyl homoserine lactones as signal molecules.

Ferrocino I, Ercolini D, Villani F, Moorhead SM, Griffiths MW.

J Food Prot. 2009 Dec;72(12):2597-601.

PMID:
20003745
8.

Monitoring the succession of the biota grown on a selective medium for pseudomonads during storage of minced beef with molecular-based methods.

Doulgeraki AI, Nychas GJ.

Food Microbiol. 2013 May;34(1):62-9. doi: 10.1016/j.fm.2012.11.017. Epub 2012 Dec 3.

PMID:
23498179
9.

In Silico sequence analysis and molecular modeling of the three-dimensional structure of DAHP synthase from Pseudomonas fragi.

Tapas S, Kumar Patel G, Dhindwal S, Tomar S.

J Mol Model. 2011 Apr;17(4):621-31. doi: 10.1007/s00894-010-0764-y. Epub 2010 Jun 3.

PMID:
20517625
10.
11.

PCR method based on the ogdH gene for the detection of Salmonella spp. from chicken meat samples.

Jin UH, Cho SH, Kim MG, Ha SD, Kim KS, Lee KH, Kim KY, Chung DH, Lee YC, Kim CH.

J Microbiol. 2004 Sep;42(3):216-22.

PMID:
15459651
12.

Rapid quantitative monitoring method for the fish spoilage bacteria Pseudomonas.

Reynisson E, Lauzon HL, Magnusson H, Hreggvidsson GO, Marteinsson VT.

J Environ Monit. 2008 Nov;10(11):1357-62. doi: 10.1039/b806603e. Epub 2008 Sep 17.

PMID:
18974905
13.

Heterogeneity of heat-resistant proteases from milk Pseudomonas species.

Marchand S, Vandriesche G, Coorevits A, Coudijzer K, De Jonghe V, Dewettinck K, De Vos P, Devreese B, Heyndrickx M, De Block J.

Int J Food Microbiol. 2009 Jul 31;133(1-2):68-77. doi: 10.1016/j.ijfoodmicro.2009.04.027. Epub 2009 May 6.

PMID:
19481283
14.

Genome sequences of Pseudomonas fragi strains A22 and B25.

Mei Y, Sun Y, He J, Wang Q, Sun Y, Shao W.

J Bacteriol. 2012 Jun;194(12):3276-7. doi: 10.1128/JB.00488-12.

15.

Identification and detection of Pseudomonas plecoglossicida isolates with PCR primers targeting the gyrB region.

Izumi S, Yamamoto M, Suzuki K, Shimizu A, Aranishi F.

J Fish Dis. 2007 Jul;30(7):391-7.

PMID:
17584436
17.

Development of a diagnostic PCR assay that targets a heat-shock protein gene (groES) for detection of Pseudomonas spp. in cystic fibrosis patients.

Clarke L, Moore JE, Millar BC, Garske L, Xu J, Heuzenroeder MW, Crowe M, Elborn JS.

J Med Microbiol. 2003 Sep;52(Pt 9):759-63.

PMID:
12909651
18.

Composition of the bacterial population of refrigerated beef, identified with direct 16S rRNA gene analysis and pure culture technique.

Olofsson TC, Ahrné S, Molin G.

Int J Food Microbiol. 2007 Sep 30;118(3):233-40. Epub 2007 Jul 31.

PMID:
17765348
19.

A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.

Arnaut-Rollier I, Vauterin L, De Vos P, Massart DL, Devriese LA, De Zutter L, Van Hoof J.

J Appl Microbiol. 1999 Jul;87(1):15-28.

20.

Grouping of phenol hydroxylase and catechol 2,3-dioxygenase genes among phenol- and p-cresol-degrading Pseudomonas species and biotypes.

Merimaa M, Heinaru E, Liivak M, Vedler E, Heinaru A.

Arch Microbiol. 2006 Oct;186(4):287-96. Epub 2006 Aug 12.

PMID:
16906406

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