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Items: 1 to 20 of 295

1.

Quantification of a broad spectrum of lignans in cereals, oilseeds, and nuts.

Smeds AI, Eklund PC, Sjöholm RE, Willför SM, Nishibe S, Deyama T, Holmbom BR.

J Agric Food Chem. 2007 Feb 21;55(4):1337-46. Epub 2007 Jan 30.

PMID:
17261017
2.

Characterization of variation in the lignan content and composition of winter rye, spring wheat, and spring oat.

Smeds AI, Jauhiainen L, Tuomola E, Peltonen-Sainio P.

J Agric Food Chem. 2009 Jul 8;57(13):5837-42. doi: 10.1021/jf9004274.

PMID:
19496586
3.

Content, composition, and stereochemical characterisation of lignans in berries and seeds.

Smeds AI, Eklund PC, Willför SM.

Food Chem. 2012 Oct 15;134(4):1991-8. doi: 10.1016/j.foodchem.2012.03.133. Epub 2012 Apr 9.

PMID:
23442648
4.

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol.

Milder IE, Arts IC, van de Putte B, Venema DP, Hollman PC.

Br J Nutr. 2005 Mar;93(3):393-402.

PMID:
15877880
5.

Isolation and characterization of the lignans, isolariciresinol and pinoresinol, in flaxseed meal.

Meagher LP, Beecher GR, Flanagan VP, Li BW.

J Agric Food Chem. 1999 Aug;47(8):3173-80.

PMID:
10552626
6.

Identification and quantification of lignans in wheat bran by gas chromatography-electron capture detection.

Cukelj N, Jakasa I, Sarajlija H, Novotni D, Curić D.

Talanta. 2011 Mar 15;84(1):127-32. doi: 10.1016/j.talanta.2010.12.025. Epub 2010 Dec 25.

PMID:
21315909
7.

Identification and stereochemical characterization of lignans in flaxseed and pumpkin seeds.

Sicilia T, Niemeyer HB, Honig DM, Metzler M.

J Agric Food Chem. 2003 Feb 26;51(5):1181-8.

PMID:
12590454
8.

Speciation of arsenic in different types of nuts by ion chromatography-inductively coupled plasma mass spectrometry.

Kannamkumarath SS, Wróbel K, Wróbel K, Caruso JA.

J Agric Food Chem. 2004 Mar 24;52(6):1458-63.

PMID:
15030196
9.
10.
11.

Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye.

Gerstenmeyer E, Reimer S, Berghofer E, Schwartz H, Sontag G.

Food Chem. 2013 Jun 1;138(2-3):1847-55. doi: 10.1016/j.foodchem.2012.11.117. Epub 2012 Dec 5.

PMID:
23411317
13.

Analysis of beta-sitosterol in seeds and nuts using pressurized liquid extraction and liquid chromatography.

Delgado-Zamarreño MM, Bustamante-Rangel M, Martínez-Pelarda D, Carabias-Martínez R.

Anal Sci. 2009 Jun;25(6):765-8.

14.

Alkylresorcinols in cereals and cereal products.

Ross AB, Shepherd MJ, Schüpphaus M, Sinclair V, Alfaro B, Kamal-Eldin A, Aman P.

J Agric Food Chem. 2003 Jul 2;51(14):4111-8.

PMID:
12822955
15.

Chromatographic analysis of lignans.

Willför SM, Smeds AI, Holmbom BR.

J Chromatogr A. 2006 Apr 21;1112(1-2):64-77. Epub 2005 Dec 13. Review.

PMID:
16356507
16.

In vitro metabolism of plant lignans: new precursors of mammalian lignans enterolactone and enterodiol.

Heinonen S, Nurmi T, Liukkonen K, Poutanen K, Wähälä K, Deyama T, Nishibe S, Adlercreutz H.

J Agric Food Chem. 2001 Jul;49(7):3178-86.

PMID:
11453749
17.

Optimum yields of dibenzylbutyrolactone-type lignans from Cynareae fruits, during their ripening, germination and enzymatic hydrolysis processes, determined by on-line chromatographic methods.

Szokol-Borsodi L, Sólyomváry A, Molnár-Perl I, Boldizsár I.

Phytochem Anal. 2012 Nov-Dec;23(6):598-603. doi: 10.1002/pca.2360. Epub 2012 Mar 6.

PMID:
22396124
18.

Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.

Kulawinek M, Jaromin A, Kozubek A, Zarnowski R.

J Agric Food Chem. 2008 Aug 27;56(16):7236-42. doi: 10.1021/jf801707g. Epub 2008 Jul 31.

PMID:
18666777
19.

Pressurized liquid extraction prior to liquid chromatography with electrochemical detection for the analysis of vitamin E isomers in seeds and nuts.

Delgado-Zamarreño MM, Bustamante-Rangel M, Sánchez-Pérez A, Carabias-Martínez R.

J Chromatogr A. 2004 Nov 12;1056(1-2):249-52.

PMID:
15595558
20.

Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products.

Mattila P, Pihlava JM, Hellström J.

J Agric Food Chem. 2005 Oct 19;53(21):8290-5.

PMID:
16218677

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