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Items: 1 to 20 of 64

1.

Myricadiol and other taraxerenes from Scaevola spinescens.

Kerr PG, Longmore RB, Betts TJ.

Planta Med. 1996 Dec;62(6):519-22.

PMID:
17252493
2.

An examination of the medicinal potential of Scaevola spinescens: Toxicity, antibacterial, and antiviral activities.

Cock IE, Kukkonen L.

Pharmacognosy Res. 2011 Apr;3(2):85-94. doi: 10.4103/0974-8490.81955.

5.
6.

A new ferulic acid ester and other constituents from Tamarix nilotica leaves.

Abouzid SF, Ali SA, Choudhary MI.

Chem Pharm Bull (Tokyo). 2009 Jul;57(7):740-2.

8.

Anti-inflammatory effect of Zingiber cassumunar Roxb. and its active principles.

Ozaki Y, Kawahara N, Harada M.

Chem Pharm Bull (Tokyo). 1991 Sep;39(9):2353-6.

PMID:
1804548
9.

Antimicrobial activities of methanol extract and compounds from stem bark of Vismia rubescens.

Tamokou Jde D, Tala MF, Wabo HK, Kuiate JR, Tane P.

J Ethnopharmacol. 2009 Jul 30;124(3):571-5. doi: 10.1016/j.jep.2009.04.062. Epub 2009 May 21.

PMID:
19464353
10.

Preparative isolation of swainsonine from locoweed: extraction and purification procedures.

Gardner DR, Lee ST, Molyneux RJ, Edgar JA.

Phytochem Anal. 2003 Jul-Aug;14(4):259-66.

PMID:
12892424
12.

Characterization of a rare triterpenoid and minor phenolic compounds in the root bark of Anisophyllea dichostyla R. Br.

Khallouki F, Hull WE, Owen RW.

Food Chem Toxicol. 2009 Aug;47(8):2007-12. doi: 10.1016/j.fct.2009.05.018. Epub 2009 May 19.

PMID:
19460411
13.

Immunodulatory compounds from Picrorhiza kurroa: isolation and characterization of two anti-complementary polymeric fractions from an aqueous root extract.

Simons JM, Hart LA, van Dijk H, Fischer FC, de Silva KT, Labadie RP.

J Ethnopharmacol. 1989 Sep;26(2):169-82.

PMID:
2601357
14.

Chemical composition of volatile extract and biological activities of volatile and less-volatile extracts of juniper berry (Juniperus drupacea L.) fruit.

El-Ghorab A, Shaaban HA, El-Massry KF, Shibamoto T.

J Agric Food Chem. 2008 Jul 9;56(13):5021-5. doi: 10.1021/jf8001747. Epub 2008 Jun 12.

PMID:
18547046
15.

Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.

Sudjaroen Y, Haubner R, W├╝rtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.

Food Chem Toxicol. 2005 Nov;43(11):1673-82.

PMID:
16000233
16.

Antiulcerogenic activity of crude extract, fractions and populnoic acid isolated from Austroplenckia populnea (Celastraceae).

Andrade SF, Antoniolli D, Comunello E, Cardoso LG, Carvalho JC, Bastos JK.

Z Naturforsch C. 2006 May-Jun;61(5-6):329-33.

PMID:
16869488
17.

Screening of Australian medicinal plants for antiviral activity.

Semple SJ, Reynolds GD, O'Leary MC, Flower RL.

J Ethnopharmacol. 1998 Mar;60(2):163-72.

PMID:
9582007
18.

Generation of group B soyasaponins I and III by hydrolysis.

Zhang W, Teng SP, Popovich DG.

J Agric Food Chem. 2009 May 13;57(9):3620-5. doi: 10.1021/jf803663j.

PMID:
19338335
19.

An efficient diethyl ether-based soxhlet protocol to quantify faecal sterols from catchment waters.

Shah VK, Dunstan H, Taylor W.

J Chromatogr A. 2006 Mar 3;1108(1):111-5. Epub 2006 Jan 23.

PMID:
16430911

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