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Items: 1 to 20 of 309

1.

Nanostructural analysis of starch components by atomic force microscopy.

Dang JM, Braet F, Copeland L.

J Microsc. 2006 Nov;224(Pt 2):181-6.

2.

Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches.

Mukerjea R, Robyt JF.

Carbohydr Res. 2010 Feb 11;345(3):449-51. doi: 10.1016/j.carres.2009.11.021. Epub 2009 Dec 4.

PMID:
20034619
3.

Molecular fractionation of starch by density-gradient ultracentrifugation.

Yoon JW, Lim ST.

Carbohydr Res. 2003 Mar 28;338(7):611-7.

PMID:
12644374
4.
5.

Starch granule surface imaging using low-voltage scanning electron microscopy and atomic force microscopy.

Baldwin PM, Davies MC, Melia CD.

Int J Biol Macromol. 1997 Aug;21(1-2):103-7.

PMID:
9283023
6.

Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.

Lee CK, Le QT, Kim YH, Shim JH, Lee SJ, Park JH, Lee KP, Song SH, Auh JH, Lee SJ, Park KH.

J Agric Food Chem. 2008 Jan 9;56(1):126-31. Epub 2007 Dec 12.

PMID:
18072737
7.
8.

Structural and thermodynamic properties of rice starches with different genetic background Part 2. Defectiveness of different supramolecular structures in starch granules.

Koroteeva DA, Kiseleva VI, Krivandin AV, Shatalova OV, Błaszczak W, Bertoft E, Piyachomkwan K, Yuryev VP.

Int J Biol Macromol. 2007 Dec 1;41(5):534-47. Epub 2007 Jul 19.

PMID:
17719628
9.

Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines.

Kozlov SS, Blennow A, Krivandin AV, Yuryev VP.

Int J Biol Macromol. 2007 Apr 10;40(5):449-60. Epub 2006 Nov 15.

PMID:
17188347
10.

Studies of the retrogradation process for various starch gels using Raman spectroscopy.

Fechner PM, Wartewig S, Kleinebudde P, Neubert RH.

Carbohydr Res. 2005 Nov 21;340(16):2563-8. Epub 2005 Oct 5.

PMID:
16168973
11.

Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.

Chanvrier H, Uthayakumaran S, Appelqvist IA, Gidley MJ, Gilbert EP, López-Rubio A.

J Agric Food Chem. 2007 Nov 28;55(24):9883-90. Epub 2007 Oct 26.

PMID:
17960881
12.

Evaluation of black tea polyphenol extract against the retrogradation of starches from various plant sources.

Xiao H, Lin Q, Liu GQ, Yu F.

Molecules. 2012 Jul 6;17(7):8147-58. doi: 10.3390/molecules17078147.

13.
14.

Preparation and characterization of new and improved soluble-starches, -amylose, and -amylopectin by reaction with benzaldehyde/zinc chloride.

Johnston DA, Mukerjea R, Robyt JF.

Carbohydr Res. 2011 Dec 13;346(17):2777-84. doi: 10.1016/j.carres.2011.10.003. Epub 2011 Oct 8.

PMID:
22055814
15.

Rice starch, amylopectin, and amylose: molecular weight and solubility in dimethyl sulfoxide-based solvents.

Zhong F, Yokoyama W, Wang Q, Shoemaker CF.

J Agric Food Chem. 2006 Mar 22;54(6):2320-6.

PMID:
16536614
16.

Effect of amylose:amylopectin ratio and rice bran addition on starch films properties.

Cano A, Jiménez A, Cháfer M, Gónzalez C, Chiralt A.

Carbohydr Polym. 2014 Oct 13;111:543-55. doi: 10.1016/j.carbpol.2014.04.075. Epub 2014 Apr 26.

PMID:
25037386
17.

Structure of rice starch granules in nanometre scale as revealed by atomic force microscopy.

Ohtani T, Yoshino T, Ushiki T, Hagiwara S, Maekawa T.

J Electron Microsc (Tokyo). 2000;49(3):487-9.

PMID:
11108039
18.

Large scale structure of wheat, rice and potato starch revealed by ultra small angle X-ray diffraction.

Dündar E, Turan Y, Blaurock AE.

Int J Biol Macromol. 2009 Aug 1;45(2):206-12. doi: 10.1016/j.ijbiomac.2009.05.002. Epub 2009 May 20.

PMID:
19463852
19.

Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.

Blennow A, Wischmann B, Houborg K, Ahmt T, Jørgensen K, Engelsen SB, Bandsholm O, Poulsen P.

Int J Biol Macromol. 2005 Aug;36(3):159-68.

PMID:
16024070
20.

Structural characterization of rice starch in rice cake modified by Thermus scotoductus 4-alpha-glucanotransferase (TS alpha GTase).

Seo NS, Roh SA, Auh JH, Park JH, Kim YR, Park KH.

J Food Sci. 2007 Aug;72(6):C331-6.

PMID:
17995674

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