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Items: 1 to 20 of 155

1.

Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase.

Shixian Q, VanCrey B, Shi J, Kakuda Y, Jiang Y.

J Med Food. 2006 Winter;9(4):451-8. Review.

PMID:
17201629
2.

Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity.

Dulloo AG, Seydoux J, Girardier L, Chantre P, Vandermander J.

Int J Obes Relat Metab Disord. 2000 Feb;24(2):252-8.

PMID:
10702779
4.
5.

Novel inhibitors of fatty-acid synthase from green tea (Camellia sinensis Xihu Longjing) with high activity and a new reacting site.

Zhang R, Xiao W, Wang X, Wu X, Tian W.

Biotechnol Appl Biochem. 2006 Jan;43(Pt 1):1-7.

PMID:
15943584
6.

Effects of green tea extract and (-)-epigallocatechin-3-gallate on pharmacokinetics of nadolol in rats.

Misaka S, Miyazaki N, Fukushima T, Yamada S, Kimura J.

Phytomedicine. 2013 Nov 15;20(14):1247-50. doi: 10.1016/j.phymed.2013.07.003. Epub 2013 Aug 3.

PMID:
23920278
7.

Effects of green tea extracts on non-shivering thermogenesis during mild cold exposure in young men.

Gosselin C, Haman F.

Br J Nutr. 2013 Jul 28;110(2):282-8. doi: 10.1017/S0007114512005089. Epub 2012 Dec 14.

PMID:
23237788
9.

The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion.

Miller RJ, Jackson KG, Dadd T, Mayes AE, Brown AL, Lovegrove JA, Minihane AM.

Mol Nutr Food Res. 2012 Jun;56(6):966-75. doi: 10.1002/mnfr.201100726.

PMID:
22707271
10.

Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium moorei.

Morin MP, Bedran TB, Fournier-Larente J, Haas B, Azelmat J, Grenier D.

BMC Complement Altern Med. 2015 Mar 10;15:48. doi: 10.1186/s12906-015-0557-z.

11.

Isolation and identification of acetyl-CoA carboxylase inhibitors from green tea (Camellia sinensis).

Watanabe J, Kawabata J, Niki R.

Biosci Biotechnol Biochem. 1998 Mar;62(3):532-4.

12.

Potential anthelmintics: polyphenols from the tea plant Camellia sinensis L. are lethally toxic to Caenorhabditis elegans.

Mukai D, Matsuda N, Yoshioka Y, Sato M, Yamasaki T.

J Nat Med. 2008 Apr;62(2):155-9. doi: 10.1007/s11418-007-0201-4. Epub 2008 Jan 18.

PMID:
18404315
13.

A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins.

Miller RJ, Jackson KG, Dadd T, Nicol B, Dick JL, Mayes AE, Brown AL, Minihane AM.

Eur J Nutr. 2012 Feb;51(1):47-55. doi: 10.1007/s00394-011-0189-0. Epub 2011 Mar 29.

PMID:
21445620
14.

Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans.

Suzuki-Sugihara N, Kishimoto Y, Saita E, Taguchi C, Kobayashi M, Ichitani M, Ukawa Y, Sagesaka YM, Suzuki E, Kondo K.

Nutr Res. 2016 Jan;36(1):16-23. doi: 10.1016/j.nutres.2015.10.012. Epub 2015 Nov 3.

PMID:
26773777
15.

Green tea extract and its major constituent, epigallocatechin-3-gallate, induce epithelial beta-defensin secretion and prevent beta-defensin degradation by Porphyromonas gingivalis.

Lombardo Bedran TB, Feghali K, Zhao L, Palomari Spolidorio DM, Grenier D.

J Periodontal Res. 2014 Oct;49(5):615-23. doi: 10.1111/jre.12142. Epub 2013 Nov 9.

PMID:
24206194
16.

Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet.

Chen N, Bezzina R, Hinch E, Lewandowski PA, Cameron-Smith D, Mathai ML, Jois M, Sinclair AJ, Begg DP, Wark JD, Weisinger HS, Weisinger RS.

Nutr Res. 2009 Nov;29(11):784-93. doi: 10.1016/j.nutres.2009.10.003.

PMID:
19932867
17.

Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.

Yilmazer-Musa M, Griffith AM, Michels AJ, Schneider E, Frei B.

J Agric Food Chem. 2012 Sep 12;60(36):8924-9. doi: 10.1021/jf301147n. Epub 2012 Jun 29.

18.

The effects of bathing in hot springs on the absorption of green tea catechin: a pilot study.

Hayasaka S, Goto Y, Maeda-Yamamoto M.

Complement Ther Clin Pract. 2013 Nov;19(4):243-5. doi: 10.1016/j.ctcp.2013.06.001. Epub 2013 Jul 17.

PMID:
24199981
19.

Green tea extract-patents and diversity of uses.

Saito ST, Gosmann G, Pungartnik C, Brendel M.

Recent Pat Food Nutr Agric. 2009 Nov;1(3):203-15. Review.

PMID:
20653541

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