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Items: 1 to 20 of 103

1.

Cranberry and its phytochemicals: a review of in vitro anticancer studies.

Neto CC.

J Nutr. 2007 Jan;137(1 Suppl):186S-193S. doi: 10.1093/jn/137.1.186S. Review.

PMID:
17182824
2.

Anticancer activities of cranberry phytochemicals: an update.

Neto CC, Amoroso JW, Liberty AM.

Mol Nutr Food Res. 2008 Jun;52 Suppl 1:S18-27. doi: 10.1002/mnfr.200700433. Review.

PMID:
18504707
3.

Cranberries: ripe for more cancer research?

Neto CC.

J Sci Food Agric. 2011 Oct;91(13):2303-7. doi: 10.1002/jsfa.4621. Epub 2011 Aug 30. Review.

PMID:
21910124
4.

Cranberry as promising natural source of potential anticancer agents: current evidence and future perspectives.

Katsargyris A, Tampaki EC, Giaginis C, Theocharis S.

Anticancer Agents Med Chem. 2012 Jul;12(6):619-30. Review.

PMID:
22043998
5.
6.

Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.

Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, Heber D.

J Agric Food Chem. 2006 Dec 13;54(25):9329-39.

PMID:
17147415
7.

Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).

Yan X, Murphy BT, Hammond GB, Vinson JA, Neto CC.

J Agric Food Chem. 2002 Oct 9;50(21):5844-9.

PMID:
12358448
8.

Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells.

Kondo M, MacKinnon SL, Craft CC, Matchett MD, Hurta RA, Neto CC.

J Sci Food Agric. 2011 Mar 30;91(5):789-96. doi: 10.1002/jsfa.4330. Epub 2011 Feb 23.

PMID:
21351105
9.

Identification of triterpene hydroxycinnamates with in vitro antitumor activity from whole cranberry fruit (Vaccinium macrocarpon).

Murphy BT, MacKinnon SL, Yan X, Hammond GB, Vaisberg AJ, Neto CC.

J Agric Food Chem. 2003 Jun 4;51(12):3541-5.

PMID:
12769521
10.

Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis.

Brown PN, Turi CE, Shipley PR, Murch SJ.

Planta Med. 2012 Apr;78(6):630-40. doi: 10.1055/s-0031-1298239. Epub 2012 Feb 15. Erratum in: Planta Med. 2012 Apr;78(6):E21.

PMID:
22337317
11.

American cranberry (Vaccinium macrocarpon) extract affects human prostate cancer cell growth via cell cycle arrest by modulating expression of cell cycle regulators.

Déziel B, MacPhee J, Patel K, Catalli A, Kulka M, Neto C, Gottschall-Pass K, Hurta R.

Food Funct. 2012 May;3(5):556-64. doi: 10.1039/c2fo10145a. Epub 2012 Mar 5.

PMID:
22388548
12.

Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.

Pappas E, Schaich KM.

Crit Rev Food Sci Nutr. 2009 Oct;49(9):741-81. doi: 10.1080/10408390802145377. Review.

PMID:
20443158
13.

North American cranberry (Vaccinium macrocarpon) stimulates apoptotic pathways in DU145 human prostate cancer cells in vitro.

MacLean MA, Scott BE, Deziel BA, Nunnelley MC, Liberty AM, Gottschall-Pass KT, Neto CC, Hurta RA.

Nutr Cancer. 2011;63(1):109-20. doi: 10.1080/01635581.2010.516876.

PMID:
21161819
14.

Production of a phenolic antioxidant enriched cranberry juice by electrodialysis with filtration membrane.

Bazinet L, Cossec C, Gaudreau H, Desjardins Y.

J Agric Food Chem. 2009 Nov 11;57(21):10245-51. doi: 10.1021/jf9021114.

PMID:
19886681
15.

Cranberry proanthocyanidins: natural weapons against periodontal diseases.

Feghali K, Feldman M, La VD, Santos J, Grenier D.

J Agric Food Chem. 2012 Jun 13;60(23):5728-35. doi: 10.1021/jf203304v. Epub 2011 Nov 29. Review.

PMID:
22082264
16.

Bioactive compounds in cranberries and their biological properties.

Côté J, Caillet S, Doyon G, Sylvain JF, Lacroix M.

Crit Rev Food Sci Nutr. 2010 Aug;50(7):666-79. doi: 10.1080/10408390903044107. Review.

PMID:
20694928
17.

Antioxidant and antimicrobial properties of bioactive phytochemicals from cranberry.

Baranowska M, Bartoszek A.

Postepy Hig Med Dosw (Online). 2016 Dec 31;70(0):1460-1468. doi: 10.5604/17322693.1227896. Review.

18.

Proanthocyanidin-rich extracts from cranberry fruit (Vaccinium macrocarpon Ait.) selectively inhibit the growth of human pathogenic fungi Candida spp. and Cryptococcus neoformans.

Patel KD, Scarano FJ, Kondo M, Hurta RA, Neto CC.

J Agric Food Chem. 2011 Dec 28;59(24):12864-73. doi: 10.1021/jf2035466. Epub 2011 Nov 18.

PMID:
22066866
19.

Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L).

Oszmiański J, Kolniak-Ostek J, Lachowicz S, Gorzelany J, Matłok N.

J Food Sci. 2017 Nov;82(11):2569-2575. doi: 10.1111/1750-3841.13924. Epub 2017 Oct 3.

PMID:
28973819
20.

Cranberry phytochemical extracts induce cell cycle arrest and apoptosis in human MCF-7 breast cancer cells.

Sun J, Hai Liu R.

Cancer Lett. 2006 Sep 8;241(1):124-34. Epub 2005 Dec 27.

PMID:
16377076

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