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Items: 1 to 20 of 89

1.

Coconut fats.

Amarasiri WA, Dissanayake AS.

Ceylon Med J. 2006 Jun;51(2):47-51.

PMID:
17180807
2.

Fatty acid composition and possible health effects of coconut constituents.

Pehowich DJ, Gomes AV, Barnes JA.

West Indian Med J. 2000 Jun;49(2):128-33.

PMID:
10948851
3.

Tropical oils: nutritional and scientific issues.

Elson CE.

Crit Rev Food Sci Nutr. 1992;31(1-2):79-102. Review.

PMID:
1345319
4.

The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action.

Fernando WM, Martins IJ, Goozee KG, Brennan CS, Jayasena V, Martins RN.

Br J Nutr. 2015 Jul 14;114(1):1-14. doi: 10.1017/S0007114515001452. Epub 2015 May 22. Review.

PMID:
25997382
5.

Saturated fatty acids in vegetable oils. Council on Scientific Affairs.

[No authors listed]

JAMA. 1990 Feb 2;263(5):693-5.

PMID:
2296125
6.

Trans fatty acids, blood lipids, and cardiovascular risk: where do we stand?

Lichtenstein A.

Nutr Rev. 1993 Nov;51(11):340-3. Review.

PMID:
8108036
7.

Coconut oil and palm oil's role in nutrition, health and national development: A review.

Boateng L, Ansong R, Owusu WB, Steiner-Asiedu M.

Ghana Med J. 2016 Sep;50(3):189-196. Review.

8.
9.

Differences in selected lifestyle risk factors for cardiovascular disease between Sri Lankans in Oslo, Norway, and in Kandy, Sri Lanka.

Tennakoon SU, Kumar BN, Meyer HE.

Asia Pac J Public Health. 2015 Mar;27(2):NP616-25. doi: 10.1177/1010539513485973. Epub 2013 May 10.

PMID:
23666830
10.

Utilizing biotechnology in producing fats and oils with various nutritional properties.

Flickinger BD.

J AOAC Int. 2007 Sep-Oct;90(5):1465-9. Review.

PMID:
17955995
11.

Virgin coconut oil and its potential cardioprotective effects.

Babu AS, Veluswamy SK, Arena R, Guazzi M, Lavie CJ.

Postgrad Med. 2014 Nov;126(7):76-83. doi: 10.3810/pgm.2014.11.2835. Review.

PMID:
25387216
12.

Dietary fats, carbohydrates and vascular disease: Sri Lankan perspectives.

Abeywardena MY.

Atherosclerosis. 2003 Dec;171(2):157-61. Review.

PMID:
14644383
13.

Dietary intake and the risk of coronary heart disease among the coconut-consuming Minangkabau in West Sumatra, Indonesia.

Lipoeto NI, Agus Z, Oenzil F, Wahlqvist M, Wattanapenpaiboon N.

Asia Pac J Clin Nutr. 2004;13(4):377-84.

14.

Effects of palm oil on cardiovascular risk.

Chong YH, Ng TK.

Med J Malaysia. 1991 Mar;46(1):41-50. Review.

16.

An ecological study for Sri Lanka about health effects of coconut.

Athauda LK, Wickremasinghe AR, Kumarendran B, Kasturiratne A.

Ceylon Med J. 2015 Sep;60(3):97-9. doi: 10.4038/cmj.v60i3.8188.

17.

Diverse physiological effects of long-chain saturated fatty acids: implications for cardiovascular disease.

Flock MR, Kris-Etherton PM.

Curr Opin Clin Nutr Metab Care. 2013 Mar;16(2):133-40. doi: 10.1097/MCO.0b013e328359e6ac. Review.

PMID:
23037905
18.

Review of the evidence for the potential impact and feasibility of substituting saturated fat in the New Zealand diet.

Foster RH, Wilson N.

Aust N Z J Public Health. 2013 Aug;37(4):329-36. doi: 10.1111/1753-6405.12080. Review.

PMID:
23895475
19.

Differential effects of various oil diets on the risk of cardiac arrhythmias in rats.

Isensee H, Jacob R.

J Cardiovasc Risk. 1994 Dec;1(4):353-9.

PMID:
7542556
20.

The role of dietary fats in plant-based diets.

Coulston AM.

Am J Clin Nutr. 1999 Sep;70(3 Suppl):512S-515S. Review.

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