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Items: 1 to 20 of 135

1.

Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New York.

Fink BN, Steck SE, Wolff MS, Kabat GC, Gammon MD.

Nutr Cancer. 2006;56(1):57-66.

PMID:
17176218
2.

Dietary flavonoid intake and breast cancer risk among women on Long Island.

Fink BN, Steck SE, Wolff MS, Britton JA, Kabat GC, Schroeder JC, Teitelbaum SL, Neugut AI, Gammon MD.

Am J Epidemiol. 2007 Mar 1;165(5):514-23. Epub 2006 Dec 11.

PMID:
17158855
3.

Estimated dietary flavonoid intake and major food sources of U.S. adults.

Chun OK, Chung SJ, Song WO.

J Nutr. 2007 May;137(5):1244-52.

4.

Flavonoids and prostate cancer risk: a study in Italy.

Bosetti C, Bravi F, Talamini R, Parpinel M, Gnagnarella P, Negri E, Montella M, Lagiou P, Franceschi S, La Vecchia C.

Nutr Cancer. 2006;56(2):123-7.

PMID:
17474856
5.

Dietary flavonoid intake and breast cancer survival among women on Long Island.

Fink BN, Steck SE, Wolff MS, Britton JA, Kabat GC, Gaudet MM, Abrahamson PE, Bell P, Schroeder JC, Teitelbaum SL, Neugut AI, Gammon MD.

Cancer Epidemiol Biomarkers Prev. 2007 Nov;16(11):2285-92.

6.

Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).

Cotterchio M, Boucher BA, Kreiger N, Mills CA, Thompson LU.

Cancer Causes Control. 2008 Apr;19(3):259-72. Epub 2007 Nov 9.

PMID:
17992574
7.

Flavonoids and the risk of oral and pharyngeal cancer: a case-control study from Italy.

Rossi M, Garavello W, Talamini R, Negri E, Bosetti C, Dal Maso L, Lagiou P, Tavani A, Polesel J, Barzan L, Ramazzotti V, Franceschi S, La Vecchia C.

Cancer Epidemiol Biomarkers Prev. 2007 Aug;16(8):1621-5.

8.

Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.

Hui C, Qi X, Qianyong Z, Xiaoli P, Jundong Z, Mantian M.

PLoS One. 2013;8(1):e54318. doi: 10.1371/journal.pone.0054318. Epub 2013 Jan 18.

9.

Dietary phytoestrogens and breast cancer risk.

Keinan-Boker L, van Der Schouw YT, Grobbee DE, Peeters PH.

Am J Clin Nutr. 2004 Feb;79(2):282-8.

10.

Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).

Zamora-Ros R, Not C, Guinó E, Luján-Barroso L, García RM, Biondo S, Salazar R, Moreno V.

Cancer Causes Control. 2013 Mar;24(3):549-57. doi: 10.1007/s10552-012-9992-z. Epub 2012 May 16.

PMID:
22588680
11.

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women.

Wang L, Lee IM, Zhang SM, Blumberg JB, Buring JE, Sesso HD.

Am J Clin Nutr. 2009 Mar;89(3):905-12. doi: 10.3945/ajcn.2008.26913. Epub 2009 Jan 21.

12.

Dietary flavonoid and lignan intake and mortality in a Spanish cohort.

Zamora-Ros R, Jiménez C, Cleries R, Agudo A, Sánchez MJ, Sánchez-Cantalejo E, Molina-Montes E, Navarro C, Chirlaque MD, María Huerta J, Amiano P, Redondo ML, Barricarte A, González CA.

Epidemiology. 2013 Sep;24(5):726-33. doi: 10.1097/EDE.0b013e31829d5902.

PMID:
23881072
13.

Estimation of dietary flavonoid intake and major food sources of Korean adults.

Jun S, Shin S, Joung H.

Br J Nutr. 2016 Feb 14;115(3):480-9. doi: 10.1017/S0007114515004006. Epub 2015 Oct 22. Erratum in: Br J Nutr. 2016 Feb 14;115(3):565.

PMID:
26489826
14.

Flavonoids and breast cancer risk in Italy.

Bosetti C, Spertini L, Parpinel M, Gnagnarella P, Lagiou P, Negri E, Franceschi S, Montella M, Peterson J, Dwyer J, Giacosa A, La Vecchia C.

Cancer Epidemiol Biomarkers Prev. 2005 Apr;14(4):805-8. Review.

15.

Do flavonoid intakes of postmenopausal women with breast cancer vary on very low fat diets?

Dwyer J, Peterson J, Winters B, Liu W, Mitchell DC, Atkinson K.

Nutr Cancer. 2008;60(4):450-60. doi: 10.1080/01635580802143828.

PMID:
18584478
16.

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

Mink PJ, Scrafford CG, Barraj LM, Harnack L, Hong CP, Nettleton JA, Jacobs DR Jr.

Am J Clin Nutr. 2007 Mar;85(3):895-909.

17.

The risk of lung cancer related to dietary intake of flavonoids.

Christensen KY, Naidu A, Parent MÉ, Pintos J, Abrahamowicz M, Siemiatycki J, Koushik A.

Nutr Cancer. 2012;64(7):964-74. doi: 10.1080/01635581.2012.717677.

PMID:
23061904
18.

Estimation of Flavonoid Intake in Older Australians: Secondary Data Analysis of the Blue Mountains Eye Study.

Kent K, Charlton KE, Russell J, Mitchell P, Flood VM.

J Nutr Gerontol Geriatr. 2015;34(4):388-98. doi: 10.1080/21551197.2015.1088917.

PMID:
26571356
19.

Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.

Cutler GJ, Nettleton JA, Ross JA, Harnack LJ, Jacobs DR Jr, Scrafford CG, Barraj LM, Mink PJ, Robien K.

Int J Cancer. 2008 Aug 1;123(3):664-71. doi: 10.1002/ijc.23564.

20.

Flavonoids, vitamin C and adenocarcinoma of the stomach.

Lagiou P, Samoli E, Lagiou A, Peterson J, Tzonou A, Dwyer J, Trichopoulos D.

Cancer Causes Control. 2004 Feb;15(1):67-72.

PMID:
14970736

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