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Items: 1 to 20 of 184

1.

The impact of cost on the availability of fruits and vegetables in the homes of schoolchildren in Birmingham, Alabama.

Ard JD, Fitzpatrick S, Desmond RA, Sutton BS, Pisu M, Allison DB, Franklin F, Baskin ML.

Am J Public Health. 2007 Feb;97(2):367-72. Epub 2006 Nov 30.

2.

Fruit and vegetable pricing by demographic factors in the Birmingham, Alabama, metropolitan area, 2004-2005.

Ard JD, Perumean-Chaney S, Desmond R, Sutton B, Cox TL, Butsch WS, Allison DB, Franklin F, Baskin ML.

Prev Chronic Dis. 2010 Jul;7(4):A78. Epub 2010 Jun 15.

3.

Influences on fruit and vegetable consumption by low-income black American adolescents.

Molaison EF, Connell CL, Stuff JE, Yadrick MK, Bogle M.

J Nutr Educ Behav. 2005 Sep-Oct;37(5):246-51.

PMID:
16053813
4.

Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes.

de Sa J, Lock K.

Eur J Public Health. 2008 Dec;18(6):558-68. doi: 10.1093/eurpub/ckn061. Epub 2008 Aug 21. Review.

PMID:
18719006
5.

Fruit and vegetable intake of schoolchildren in Quetzaltenango, Guatemala.

Montenegro-Bethancourt G, Doak CM, Solomons N.

Rev Panam Salud Publica. 2009 Feb;25(2):146-56.

6.

Beauty salon health intervention increases fruit and vegetable consumption in African-American women.

Johnson LT, Ralston PA, Jones E.

J Am Diet Assoc. 2010 Jun;110(6):941-5. doi: 10.1016/j.jada.2010.03.012.

PMID:
20497787
7.

Availability of, access to and consumption of fruits and vegetables in a peri-urban area in KwaZulu-Natal, South Africa.

Faber M, Laubscher R, Laurie S.

Matern Child Nutr. 2013 Jul;9(3):409-24. doi: 10.1111/j.1740-8709.2011.00372.x. Epub 2011 Dec 20.

PMID:
22188599
8.

Adolescent fruit and vegetable intake: influence of family support and moderation by home availability of relationships with afrocentric values and taste preferences.

Di Noia J, Byrd-Bredbenner C.

J Acad Nutr Diet. 2013 Jun;113(6):803-8. doi: 10.1016/j.jand.2013.02.001. Epub 2013 Mar 29.

PMID:
23545060
9.

Dairy, fruit, and vegetable intakes and functional limitations and disability in a biracial cohort: the Atherosclerosis Risk in Communities Study.

Houston DK, Stevens J, Cai J, Haines PS.

Am J Clin Nutr. 2005 Feb;81(2):515-22. Erratum in: Am J Clin Nutr. 2005 Jun;81(6):1454.

10.

Perceived access to fruits and vegetables associated with increased consumption.

Caldwell EM, Miller Kobayashi M, DuBow WM, Wytinck SM.

Public Health Nutr. 2009 Oct;12(10):1743-50. doi: 10.1017/S1368980008004308. Epub 2008 Dec 24.

PMID:
19105861
11.

Life-course events and experiences: association with fruit and vegetable consumption in 3 ethnic groups.

Devine CM, Wolfe WS, Frongillo EA Jr, Bisogni CA.

J Am Diet Assoc. 1999 Mar;99(3):309-14.

PMID:
10076582
12.

"Kids Choice" school lunch program increases children's fruit and vegetable acceptance.

Hendy HM, Williams KE, Camise TS.

Appetite. 2005 Dec;45(3):250-63. Epub 2005 Sep 12.

PMID:
16157415
13.

Estimates of fruit and vegetable intake in childhood and adult dietary behaviors of African American women.

Haire-Joshu D, Kreuter MK, Holt C, Steger-May K.

J Nutr Educ Behav. 2004 Nov-Dec;36(6):309-14.

PMID:
15617613
14.
16.

Impact evaluation of the Northern Fruit and Vegetable Pilot Programme - a cluster-randomised controlled trial.

He M, Beynon C, Sangster Bouck M, St Onge R, Stewart S, Khoshaba L, Horbul BA, Chircoski B.

Public Health Nutr. 2009 Nov;12(11):2199-208. doi: 10.1017/S1368980009005801. Epub 2009 May 28.

PMID:
19476675
17.

5 a day fruit and vegetable intervention improves consumption in a low income population.

Anderson JV, Bybee DI, Brown RM, McLean DF, Garcia EM, Breer ML, Schillo BA.

J Am Diet Assoc. 2001 Feb;101(2):195-202.

PMID:
11271692
18.

A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.

Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.

J Am Diet Assoc. 2009 Jul;109(7):1227-31. doi: 10.1016/j.jada.2009.04.017.

PMID:
19559140
19.

Fruit and vegetable intake in African Americans income and store characteristics.

Zenk SN, Schulz AJ, Hollis-Neely T, Campbell RT, Holmes N, Watkins G, Nwankwo R, Odoms-Young A.

Am J Prev Med. 2005 Jul;29(1):1-9.

PMID:
15958245
20.

Psychosocial predictors of increases in fruit and vegetable consumption.

Bogers RP, Assema Pv, Brug J, Kester AD, Dagnelie PC.

Am J Health Behav. 2007 Mar-Apr;31(2):135-45.

PMID:
17269904

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