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Items: 1 to 20 of 77

1.

Knowledge of dietary and behaviour-related determinants of non-communicable disease in urban Senegalese women.

Holdsworth M, Delpeuch F, Landais E, Gartner A, Eymard-Duvernay S, Maire B.

Public Health Nutr. 2006 Dec;9(8):975-81.

PMID:
17125559
2.

Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour.

De Vriendt T, Matthys C, Verbeke W, Pynaert I, De Henauw S.

Appetite. 2009 Jun;52(3):788-92. doi: 10.1016/j.appet.2009.02.014. Epub 2009 Mar 5.

PMID:
19501783
4.
5.

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

Trudeau E, Kristal AR, Li S, Patterson RE.

J Am Diet Assoc. 1998 Dec;98(12):1412-7.

PMID:
9850109
6.
7.

The impact of dietary risk factors on the burden of non-communicable diseases in Ethiopia: findings from the Global Burden of Disease study 2013.

Melaku YA, Temesgen AM, Deribew A, Tessema GA, Deribe K, Sahle BW, Abera SF, Bekele T, Lemma F, Amare AT, Seid O, Endris K, Hiruye A, Worku A, Adams R, Taylor AW, Gill TK, Shi Z, Afshin A, Forouzanfar MH.

Int J Behav Nutr Phys Act. 2016 Dec 16;13(1):122.

8.

Dietary intake and barriers to dietary compliance in black type 2 diabetic patients attending primary health-care services.

Nthangeni G, Steyn NP, Alberts M, Steyn K, Levitt NS, Laubscher R, Bourne L, Dick J, Temple N.

Public Health Nutr. 2002 Apr;5(2):329-38.

PMID:
12020385
9.

[Simple obesity in children. A study on the role of nutritional factors].

Weker H.

Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish.

PMID:
16733288
10.

Validation of a brief dietary assessment to guide counseling for cardiovascular disease risk reduction in an underserved population.

Jilcott SB, Keyserling TC, Samuel-Hodge CD, Johnston LF, Gross MD, Ammerman AS.

J Am Diet Assoc. 2007 Feb;107(2):246-55.

PMID:
17258961
11.

A priority health index identifies the top six priority risk and related factors for non-communicable diseases in Brazilian cities.

Simoes EJ, Bouras A, Cortez-Escalante JJ, Malta DC, Porto DL, Mokdad AH, de Moura L, Morais Neto OL.

BMC Public Health. 2015 May 1;15:443. doi: 10.1186/s12889-015-1787-1.

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14.

Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.

Prelip M, Slusser W, Thai CL, Kinsler J, Erausquin JT.

J Sch Health. 2011 Sep;81(9):520-9. doi: 10.1111/j.1746-1561.2011.00622.x.

PMID:
21831064
15.

Association between nutrition knowledge and nutritional intake in middle-aged men from Northern France.

Dallongeville J, Marécaux N, Cottel D, Bingham A, Amouyel P.

Public Health Nutr. 2001 Feb;4(1):27-33.

PMID:
11255493
16.

[Impact of health educators' intervention on non-communicable diseases-related knowledge, attitude and behavior among rural residents].

Ding X, Shen Z, Zhang C, Qi L, Jiao Y, Mao D.

Zhonghua Yu Fang Yi Xue Za Zhi. 2015 Dec;49(12):1098-103. Chinese.

PMID:
26887306
17.

Chronic non-communicable diseases.

Unwin N, Alberti KG.

Ann Trop Med Parasitol. 2006 Jul-Sep;100(5-6):455-64. Review.

18.

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children.

Gibson EL, Wardle J, Watts CJ.

Appetite. 1998 Oct;31(2):205-28.

PMID:
9792733
19.

Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables.

Dibsdall LA, Lambert N, Bobbin RF, Frewer LJ.

Public Health Nutr. 2003 Apr;6(2):159-68.

PMID:
12675958
20.

The Health Education Authority's health and lifestyle survey 1993: who are the low fruit and vegetable consumers?

Thompson RL, Margetts BM, Speller VM, McVey D.

J Epidemiol Community Health. 1999 May;53(5):294-9.

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