Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 97

1.
2.

Traceability of plant contribution in olive oil by amplified fragment length polymorphisms.

Pafundo S, Agrimonti C, Marmiroli N.

J Agric Food Chem. 2005 Sep 7;53(18):6995-7002.

PMID:
16131101
3.

Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays.

Rossi S, Calabretta A, Tedeschi T, Sforza S, Arcioni S, Baldoni L, Corradini R, Marchelli R.

Artif DNA PNA XNA. 2012 Apr-Jun;3(2):63-72. doi: 10.4161/adna.20603. Epub 2012 Apr 1.

4.

Applicability of SSR markers to the traceability of monovarietal olive oils.

Vietina M, Agrimonti C, Marmiroli M, Bonas U, Marmiroli N.

J Sci Food Agric. 2011 Jun;91(8):1381-91. doi: 10.1002/jsfa.4317. Epub 2011 Mar 7.

PMID:
21384371
5.

Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds.

Kalua CM, Allen MS, Bedgood DR Jr, Bishop AG, Prenzler PD.

J Agric Food Chem. 2005 Oct 5;53(20):8054-62.

PMID:
16190670
6.

Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).

Gómez-Rico A, Inarejos-García AM, Salvador MD, Fregapane G.

J Agric Food Chem. 2009 May 13;57(9):3587-95. doi: 10.1021/jf803505w.

PMID:
19338278
7.

Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use.

Ganopoulos I, Bazakos C, Madesis P, Kalaitzis P, Tsaftaris A.

J Sci Food Agric. 2013 Jul;93(9):2281-6. doi: 10.1002/jsfa.6040. Epub 2013 Feb 11.

PMID:
23400707
8.

Effect of the technological and agronomical factors on pigment transfer during olive oil extraction.

Criado MN, Romero MP, Motilva MJ.

J Agric Food Chem. 2007 Jul 11;55(14):5681-8. Epub 2007 Jun 19.

PMID:
17579426
9.

Fruit quality and olive leaf and stone addition affect Picual virgin olive oil triterpenic content.

Allouche Y, Uceda M, Jiménez A, Aguilera MP, Gaforio JJ, Beltrán G.

J Agric Food Chem. 2009 Oct 14;57(19):8998-9001. doi: 10.1021/jf902105h.

PMID:
19702272
10.

Proteins in olive fruit and oil.

Montealegre C, Esteve C, García MC, García-Ruiz C, Marina ML.

Crit Rev Food Sci Nutr. 2014;54(5):611-24. doi: 10.1080/10408398.2011.598639. Review.

PMID:
24261535
11.

Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy.

Flamini G, Cioni PL, Morelli I.

J Agric Food Chem. 2003 Feb 26;51(5):1382-6.

PMID:
12590485
12.

Olive (Olea europaea L.) tree nitrogen status is a key factor for olive oil quality.

Erel R, Kerem Z, Ben-Gal A, Dag A, Schwartz A, Zipori I, Basheer L, Yermiyahu U.

J Agric Food Chem. 2013 Nov 27;61(47):11261-72. doi: 10.1021/jf4031585. Epub 2013 Nov 19.

PMID:
24245487
13.

Applicability of SCAR markers to food genomics: olive oil traceability.

Pafundo S, Agrimonti C, Maestri E, Marmiroli N.

J Agric Food Chem. 2007 Jul 25;55(15):6052-9. Epub 2007 Jun 26.

PMID:
17592855
14.
15.

A novel reliable method of DNA extraction from olive oil suitable for molecular traceability.

Raieta K, Muccillo L, Colantuoni V.

Food Chem. 2015 Apr 1;172:596-602. doi: 10.1016/j.foodchem.2014.09.101. Epub 2014 Sep 28.

PMID:
25442596
16.

The use of near-infrared spectrometry in the olive oil industry.

Armenta S, Moros J, Garrigues S, de la Guardia M.

Crit Rev Food Sci Nutr. 2010 Jun;50(6):567-82. doi: 10.1080/10408390802606790. Review.

PMID:
20544444
17.

Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin.

Kishikawa A, Ashour A, Zhu Q, Yasuda M, Ishikawa H, Shimizu K.

Phytother Res. 2015 Jun;29(6):877-86. doi: 10.1002/ptr.5326. Epub 2015 Mar 16.

PMID:
25779104
18.

Observation of eight ancient olive trees (Olea europaea L.) growing in the Garden of Gethsemane.

Petruccelli R, Giordano C, Salvatici MC, Capozzoli L, Ciaccheri L, Pazzini M, Lain O, Testolin R, Cimato A.

C R Biol. 2014 May;337(5):311-7. doi: 10.1016/j.crvi.2014.03.002. Epub 2014 Apr 29.

PMID:
24841957
19.

Cultivar origin and admixture detection in Turkish olive oils by SNP-based CAPS assays.

Uncu AT, Frary A, Doganlar S.

J Agric Food Chem. 2015 Mar 4;63(8):2284-95. doi: 10.1021/acs.jafc.5b00090. Epub 2015 Feb 23.

PMID:
25673069
20.

Oil composition and genetic biodiversity of ancient and new olive (Olea europea L.) varieties and accessions of southern Italy.

Cicatelli A, Fortunati T, De Feis I, Castiglione S.

Plant Sci. 2013 Sep;210:82-92. doi: 10.1016/j.plantsci.2013.05.011. Epub 2013 May 24.

PMID:
23849116

Supplemental Content

Support Center