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Items: 1 to 20 of 93

1.

Ascorbate as a biosynthetic precursor in plants.

Debolt S, Melino V, Ford CM.

Ann Bot. 2007 Jan;99(1):3-8. Epub 2006 Nov 10. Review.

2.

Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries.

Melino VJ, Soole KL, Ford CM.

BMC Plant Biol. 2009 Dec 9;9:145. doi: 10.1186/1471-2229-9-145.

3.

The role of light in the regulation of ascorbate metabolism during berry development in the cultivated grapevine Vitis vinifera L.

Melino VJ, Hayes MA, Soole KL, Ford CM.

J Sci Food Agric. 2011 Jul;91(9):1712-21. doi: 10.1002/jsfa.4376. Epub 2011 Mar 29.

PMID:
21656772
4.

L-tartaric acid synthesis from vitamin C in higher plants.

DeBolt S, Cook DR, Ford CM.

Proc Natl Acad Sci U S A. 2006 Apr 4;103(14):5608-13. Epub 2006 Mar 27.

5.

Ascorbic acid in plants: biosynthesis and function.

Smirnoff N, Wheeler GL.

Crit Rev Biochem Mol Biol. 2000;35(4):291-314. Review.

PMID:
11005203
6.

Silencing of the mitochondrial ascorbate synthesizing enzyme L-galactono-1,4-lactone dehydrogenase affects plant and fruit development in tomato.

Alhagdow M, Mounet F, Gilbert L, Nunes-Nesi A, Garcia V, Just D, Petit J, Beauvoit B, Fernie AR, Rothan C, Baldet P.

Plant Physiol. 2007 Dec;145(4):1408-22. Epub 2007 Oct 5.

7.

L-Ascorbic acid and L-galactose are sources for oxalic acid and calcium oxalate in Pistia stratiotes.

Keates SE, Tarlyn NM, Loewus FA, Franceschi VR.

Phytochemistry. 2000 Feb;53(4):433-40.

PMID:
10731019
8.

Enhancing ascorbate in fruits and tubers through over-expression of the L-galactose pathway gene GDP-L-galactose phosphorylase.

Bulley S, Wright M, Rommens C, Yan H, Rassam M, Lin-Wang K, Andre C, Brewster D, Karunairetnam S, Allan AC, Laing WA.

Plant Biotechnol J. 2012 May;10(4):390-7. doi: 10.1111/j.1467-7652.2011.00668.x. Epub 2011 Dec 1.

9.

Vitamin C degradation in plant cells via enzymatic hydrolysis of 4-O-oxalyl-L-threonate.

Green MA, Fry SC.

Nature. 2005 Jan 6;433(7021):83-7. Epub 2004 Dec 19.

PMID:
15608627
10.

BIOSYNTHESIS OF ASCORBIC ACID IN PLANTS: A Renaissance.

Smirnoff N, Conklin PL, Loewus FA.

Annu Rev Plant Physiol Plant Mol Biol. 2001 Jun;52:437-467.

PMID:
11337405
11.
12.

Glyoxylate rather than ascorbate is an efficient precursor for oxalate biosynthesis in rice.

Yu L, Jiang J, Zhang C, Jiang L, Ye N, Lu Y, Yang G, Liu E, Peng C, He Z, Peng X.

J Exp Bot. 2010 Jun;61(6):1625-34. doi: 10.1093/jxb/erq028. Epub 2010 Mar 1.

13.

Recent advances in ascorbate biosynthesis and the physiological significance of ascorbate peroxidase in photosynthesizing organisms.

Ishikawa T, Shigeoka S.

Biosci Biotechnol Biochem. 2008 May;72(5):1143-54. Epub 2008 May 7. Review.

14.

L-Ascorbate biosynthesis in higher plants: the role of VTC2.

Linster CL, Clarke SG.

Trends Plant Sci. 2008 Nov;13(11):567-73. doi: 10.1016/j.tplants.2008.08.005. Epub 2008 Sep 27. Review.

15.

The inter-relationship of ascorbate transport, metabolism and mitochondrial, plastidic respiration.

Szarka A, Bánhegyi G, Asard H.

Antioxid Redox Signal. 2013 Sep 20;19(9):1036-44. doi: 10.1089/ars.2012.5059. Epub 2013 Feb 13. Review.

16.

Proteomic analysis of strawberry achenes reveals active synthesis and recycling of L-ascorbic acid.

Aragüez I, Cruz-Rus E, Botella MÁ, Medina-Escobar N, Valpuesta V.

J Proteomics. 2013 May 27;83:160-79. doi: 10.1016/j.jprot.2013.03.016. Epub 2013 Mar 29.

PMID:
23545168
17.

Arabidopsis thaliana VTC4 encodes L-galactose-1-P phosphatase, a plant ascorbic acid biosynthetic enzyme.

Conklin PL, Gatzek S, Wheeler GL, Dowdle J, Raymond MJ, Rolinski S, Isupov M, Littlechild JA, Smirnoff N.

J Biol Chem. 2006 Jun 9;281(23):15662-70. Epub 2006 Apr 4.

18.

The biosynthetic pathway of vitamin C in higher plants.

Wheeler GL, Jones MA, Smirnoff N.

Nature. 1998 May 28;393(6683):365-9.

PMID:
9620799
19.

Biosynthesis and metabolism of ascorbic acid in plants.

Loewus FA, Wagner G, Yang JC.

Ann N Y Acad Sci. 1975 Sep 30;258:7-23. Review. No abstract available.

PMID:
1106305
20.

Analysis of genes involved in L-ascorbic acid biosynthesis during growth and ripening of grape berries.

Cruz-Rus E, Botella MA, Valpuesta V, Gomez-Jimenez MC.

J Plant Physiol. 2010 Jun 15;167(9):739-48. doi: 10.1016/j.jplph.2009.12.017. Epub 2010 Mar 1.

PMID:
20189680

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