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Items: 1 to 20 of 132

1.

Low-carbohydrate-diet score and the risk of coronary heart disease in women.

Halton TL, Willett WC, Liu S, Manson JE, Albert CM, Rexrode K, Hu FB.

N Engl J Med. 2006 Nov 9;355(19):1991-2002.

2.

Low-carbohydrate-diet score and risk of type 2 diabetes in women.

Halton TL, Liu S, Manson JE, Hu FB.

Am J Clin Nutr. 2008 Feb;87(2):339-46.

3.

Low Carbohydrate-Diet Scores and Long-term Risk of Type 2 Diabetes Among Women With a History of Gestational Diabetes Mellitus: A Prospective Cohort Study.

Bao W, Li S, Chavarro JE, Tobias DK, Zhu Y, Hu FB, Zhang C.

Diabetes Care. 2016 Jan;39(1):43-9. doi: 10.2337/dc15-1642. Epub 2015 Nov 17.

4.

Low-carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.

Fung TT, van Dam RM, Hankinson SE, Stampfer M, Willett WC, Hu FB.

Ann Intern Med. 2010 Sep 7;153(5):289-98. doi: 10.7326/0003-4819-153-5-201009070-00003.

5.

Prepregnancy low-carbohydrate dietary pattern and risk of gestational diabetes mellitus: a prospective cohort study.

Bao W, Bowers K, Tobias DK, Olsen SF, Chavarro J, Vaag A, Kiely M, Zhang C.

Am J Clin Nutr. 2014 Jun;99(6):1378-84. doi: 10.3945/ajcn.113.082966. Epub 2014 Apr 9.

6.

Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study.

Nilsson LM, Winkvist A, Johansson I, Lindahl B, Hallmans G, Lenner P, Van Guelpen B.

Nutr J. 2013 May 7;12:58. doi: 10.1186/1475-2891-12-58.

7.

Low-carbohydrate diet scores and risk of type 2 diabetes in men.

de Koning L, Fung TT, Liao X, Chiuve SE, Rimm EB, Willett WC, Spiegelman D, Hu FB.

Am J Clin Nutr. 2011 Apr;93(4):844-50. doi: 10.3945/ajcn.110.004333. Epub 2011 Feb 10.

8.

Low-carbohydrate-diet score and metabolic syndrome: An epidemiologic study among Iranian women.

Shirani F, Esmaillzadeh A, Keshteli AH, Adibi P, Azadbakht L.

Nutrition. 2015 Sep;31(9):1124-30. doi: 10.1016/j.nut.2015.04.013. Epub 2015 May 14.

PMID:
26233870
9.

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.

Liu S, Willett WC, Stampfer MJ, Hu FB, Franz M, Sampson L, Hennekens CH, Manson JE.

Am J Clin Nutr. 2000 Jun;71(6):1455-61.

10.

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults.

Chen M, Li Y, Sun Q, Pan A, Manson JE, Rexrode KM, Willett WC, Rimm EB, Hu FB.

Am J Clin Nutr. 2016 Nov;104(5):1209-1217. Epub 2016 Aug 24.

PMID:
27557656
11.

Dietary fat intake and the risk of coronary heart disease in women.

Hu FB, Stampfer MJ, Manson JE, Rimm E, Colditz GA, Rosner BA, Hennekens CH, Willett WC.

N Engl J Med. 1997 Nov 20;337(21):1491-9.

12.

Low-carbohydrate diets, dietary approaches to stop hypertension-style diets, and the risk of postmenopausal breast cancer.

Fung TT, Hu FB, Hankinson SE, Willett WC, Holmes MD.

Am J Epidemiol. 2011 Sep 15;174(6):652-60. doi: 10.1093/aje/kwr148. Epub 2011 Aug 10.

13.

Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study.

Nanri A, Mizoue T, Kurotani K, Goto A, Oba S, Noda M, Sawada N, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

PLoS One. 2015 Feb 19;10(2):e0118377. doi: 10.1371/journal.pone.0118377. eCollection 2015.

14.

Low-carbohydrate-high-protein diet and long-term survival in a general population cohort.

Trichopoulou A, Psaltopoulou T, Orfanos P, Hsieh CC, Trichopoulos D.

Eur J Clin Nutr. 2007 May;61(5):575-81. Epub 2006 Nov 29.

PMID:
17136037
15.

Dietary carbohydrates, refined grains, glycemic load, and risk of coronary heart disease in Chinese adults.

Yu D, Shu XO, Li H, Xiang YB, Yang G, Gao YT, Zheng W, Zhang X.

Am J Epidemiol. 2013 Nov 15;178(10):1542-9. doi: 10.1093/aje/kwt178. Epub 2013 Sep 5.

16.

Characteristics of the diet patterns tested in the optimal macronutrient intake trial to prevent heart disease (OmniHeart): options for a heart-healthy diet.

Swain JF, McCarron PB, Hamilton EF, Sacks FM, Appel LJ.

J Am Diet Assoc. 2008 Feb;108(2):257-65. doi: 10.1016/j.jada.2007.10.040.

17.

The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.

Jenkins DJ, Wong JM, Kendall CW, Esfahani A, Ng VW, Leong TC, Faulkner DA, Vidgen E, Greaves KA, Paul G, Singer W.

Arch Intern Med. 2009 Jun 8;169(11):1046-54. doi: 10.1001/archinternmed.2009.115. Erratum in: Arch Intern Med. 2009 Sep 14;169(16):1490.

PMID:
19506174
18.

Low-carbohydrate, high-protein score and mortality in a northern Swedish population-based cohort.

Nilsson LM, Winkvist A, Eliasson M, Jansson JH, Hallmans G, Johansson I, Lindahl B, Lenner P, Van Guelpen B.

Eur J Clin Nutr. 2012 Jun;66(6):694-700. doi: 10.1038/ejcn.2012.9. Epub 2012 Feb 15.

PMID:
22333874
19.

Effect of advice to increase carbohydrate and reduce fat intake on dietary profile and plasma lipid concentrations in healthy postmenopausal women.

Arefhosseini SR, Edwards CA, Malkova D, Higgins S.

Ann Nutr Metab. 2009;54(2):138-44. doi: 10.1159/000210435. Epub 2009 Apr 1.

PMID:
19339775
20.

Glycaemic index, carbohydrate substitution for fat and risk of CHD in men.

Similä ME, Kontto JP, Männistö S, Valsta LM, Virtamo J.

Br J Nutr. 2013 Nov 14;110(9):1704-11. doi: 10.1017/S0007114513000858. Epub 2013 Mar 27.

PMID:
23534456

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