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Items: 1 to 20 of 274

1.

Strategies to prevent mycotoxin contamination of food and animal feed: a review.

Kabak B, Dobson AD, Var I.

Crit Rev Food Sci Nutr. 2006;46(8):593-619. Review.

PMID:
17092826
2.

Post-harvest control strategies: minimizing mycotoxins in the food chain.

Magan N, Aldred D.

Int J Food Microbiol. 2007 Oct 20;119(1-2):131-9. Review.

PMID:
17764773
3.

Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.

Wagacha JM, Muthomi JW.

Int J Food Microbiol. 2008 May 10;124(1):1-12. doi: 10.1016/j.ijfoodmicro.2008.01.008. Review.

PMID:
18258326
4.

Decontamination and detoxification strategies for the Fusarium mycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation.

Awad WA, Ghareeb K, Bohm J, Zentek J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Apr;27(4):510-20. doi: 10.1080/19440040903571747. Review.

PMID:
20234966
5.

Biological strategies to counteract the effects of mycotoxins.

Kabak B, Dobson AD.

J Food Prot. 2009 Sep;72(9):2006-16. Review.

PMID:
19777908
6.

Fusarial toxins: secondary metabolites of Fusarium fungi.

Nesic K, Ivanovic S, Nesic V.

Rev Environ Contam Toxicol. 2014;228:101-20. doi: 10.1007/978-3-319-01619-1_5. Review.

PMID:
24162094
7.

Toxins of filamentous fungi.

Bhatnagar D, Yu J, Ehrlich KC.

Chem Immunol. 2002;81:167-206. Review.

PMID:
12102001
8.

United States Department of Agriculture-Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops.

Cleveland TE, Dowd PF, Desjardins AE, Bhatnagar D, Cotty PJ.

Pest Manag Sci. 2003 Jun-Jul;59(6-7):629-42. Review.

PMID:
12846313
9.

Limiting mycotoxins in stored wheat.

Magan N, Aldred D, Mylona K, Lambert RJ.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 May;27(5):644-50. doi: 10.1080/19440040903514523. Review.

PMID:
20455159
10.

Strategies to reduce mycotoxin levels in maize during storage: a review.

Chulze SN.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 May;27(5):651-7. doi: 10.1080/19440040903573032. Review.

PMID:
20349375
11.

Dietary strategies to counteract the effects of mycotoxins: a review.

Galvano F, Piva A, Ritieni A, Galvano G.

J Food Prot. 2001 Jan;64(1):120-31. Review.

PMID:
11198434
12.

Chemical and biological approaches for mycotoxin control: a review.

Edlayne G, Simone A, Felicio JD.

Recent Pat Food Nutr Agric. 2009 Jun;1(2):155-61. Review.

PMID:
20653536
13.

Worldwide occurrence of mycotoxins in foods and feeds--an update.

Jelinek CF, Pohland AE, Wood GE.

J Assoc Off Anal Chem. 1989 Mar-Apr;72(2):223-30. Review.

PMID:
2651391
14.

Patented techniques for detoxification of mycotoxins in feeds and food matrices.

He J, Zhou T.

Recent Pat Food Nutr Agric. 2010 Jun;2(2):96-104. Review.

PMID:
20653554
15.

Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry.

Sforza S, Dall'asta C, Marchelli R.

Mass Spectrom Rev. 2006 Jan-Feb;25(1):54-76. Review.

PMID:
15892148
16.

Novel strategies to control mycotoxins in feeds: a review.

Varga J, Tóth B.

Acta Vet Hung. 2005;53(2):189-203. Review.

PMID:
15959977
17.

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation.

Jard G, Liboz T, Mathieu F, Guyonvarc'h A, Lebrihi A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Nov;28(11):1590-609. doi: 10.1080/19440049.2011.595377. Review.

PMID:
21770849
18.

Toxicity, metabolism, and impact of mycotoxins on humans and animals.

Hussein HS, Brasel JM.

Toxicology. 2001 Oct 15;167(2):101-34. Review.

PMID:
11567776
19.

Prevention strategies for trichothecenes.

Aldred D, Magan N.

Toxicol Lett. 2004 Oct 10;153(1):165-71. Review.

PMID:
15342093
20.

Occurrence of mycotoxins in cereals and animal feedstuffs in Natal, South Africa 1994.

Dutton MF, Kinsey A.

Mycopathologia. 1995 Jul;131(1):31-6.

PMID:
8532050
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