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Items: 1 to 20 of 187

1.

Flaxseed.

Hall C 3rd, Tulbek MC, Xu Y.

Adv Food Nutr Res. 2006;51:1-97. Review. No abstract available.

PMID:
17011474
2.

[Nutritional value and functional properties of flaxseed].

Martinchik AN, Baturin AK, Zubtsov VV, Molofeev VIu.

Vopr Pitan. 2012;81(3):4-10. Review. Russian.

PMID:
22888664
3.

Flaxseed: a potential source of food, feed and fiber.

Singh KK, Mridula D, Rehal J, Barnwal P.

Crit Rev Food Sci Nutr. 2011 Mar;51(3):210-22. doi: 10.1080/10408390903537241. Review.

PMID:
21390942
4.

Food applications for flaxseed and its components: products and processing.

Giada Mde L.

Recent Pat Food Nutr Agric. 2010 Nov;2(3):181-6.

PMID:
20858193
5.

The role of nutrition in disease prevention and health promotion.

Clark RA, Blackburn GL.

Compr Ther. 1983 Apr;9(4):12-22. No abstract available.

PMID:
6303678
6.

Ruminal metabolism of flaxseed ( Linum usitatissimum) lignans to the mammalian lignan enterolactone and its concentration in ruminal fluid, plasma, urine and milk of dairy cows.

Gagnon N, Côrtes C, da Silva D, Kazama R, Benchaar C, dos Santos G, Zeoula L, Petit HV.

Br J Nutr. 2009 Oct;102(7):1015-23. doi: 10.1017/S0007114509344104. Epub 2009 Apr 27.

PMID:
19393113
7.

Flax facts. A grain for good health.

Campbell AP.

Diabetes Self Manag. 2003 Nov-Dec;20(6):18, 20-2. No abstract available.

PMID:
14971334
8.

Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.).

Wang H, Wang J, Qiu C, Ye Y, Guo X, Chen G, Li T, Wang Y, Fu X, Liu RH.

Food Chem. 2017 Jan 1;214:227-33. doi: 10.1016/j.foodchem.2016.07.075. Epub 2016 Jul 11.

PMID:
27507470
9.

Dietary intake and major sources of plant lignans in Latvian men and women.

Meija L, Söderholm P, Samaletdin A, Ignace G, Siksna I, Joffe R, Lejnieks A, Lietuvietis V, Krams I, Adlercreutz H.

Int J Food Sci Nutr. 2013 Aug;64(5):535-43. doi: 10.3109/09637486.2013.765835. Epub 2013 Feb 4.

PMID:
23373826
10.

Effects of flaxseed derivatives in experimental polycystic kidney disease vary with animal gender.

Ogborn MR, Nitschmann E, Bankovic-Calic N, Weiler HA, Aukema HM.

Lipids. 2006 Dec;41(12):1141-9.

PMID:
17269560
11.

Maternal exposure to diets containing flaxseed flour or flaxseed oil during pregnancy and lactation protects the aortic remodeling in adult male offspring of diabetic rat dams.

Vicente GC, Correia-Santos AM, Suzuki A, Velarde LG, Chagas MA, Boaventura GT.

J Sci Food Agric. 2015 Nov;95(14):2973-80. doi: 10.1002/jsfa.7041. Epub 2015 Jan 5.

PMID:
25483242
12.

Process-induced compositional changes of flaxseed.

Wanasundara PK, Shahidi F.

Adv Exp Med Biol. 1998;434:307-25. Review.

PMID:
9598210
13.

The relative bioavailability of enterolignans in humans is enhanced by milling and crushing of flaxseed.

Kuijsten A, Arts IC, van't Veer P, Hollman PC.

J Nutr. 2005 Dec;135(12):2812-6.

14.

Cocoa, diabetes, and hypertension: should we eat more chocolate?

Fraga CG.

Am J Clin Nutr. 2005 Mar;81(3):541-2. No abstract available.

15.

Flaxseed and cardiovascular risk.

Bloedon LT, Szapary PO.

Nutr Rev. 2004 Jan;62(1):18-27. Review.

PMID:
14995053
16.

Rye, lignans and human health.

Hallmans G, Zhang JX, Lundin E, Stattin P, Johansson A, Johansson I, Hultén K, Winkvist A, Aman P, Lenner P, Adlercreutz H.

Proc Nutr Soc. 2003 Feb;62(1):193-9. Review.

PMID:
12749346
17.

Effect of processing and storage on the stability of flaxseed lignan added to bakery products.

Hyvärinen HK, Pihlava JM, Hiidenhovi JA, Hietaniemi V, Korhonen HJ, Ryhänen EL.

J Agric Food Chem. 2006 Jan 11;54(1):48-53.

PMID:
16390176
18.

FAO/WHO launch expert report on diet, nutrition and prevention of chronic diseases.

Margetts B.

Public Health Nutr. 2003 Jun;6(4):323-5. No abstract available.

PMID:
12795818
19.

Nutrition for the lads.

Griffin J.

J Fam Health Care. 2005;15(6):169-71.

PMID:
16447883
20.

Effects of tea consumption on nutrition and health.

Yang CS, Landau JM.

J Nutr. 2000 Oct;130(10):2409-12. Review.

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