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Items: 1 to 20 of 127

1.

Effects of a smoke-free law on hair nicotine and respiratory symptoms of restaurant and bar workers.

Hahn EJ, Rayens MK, York N, Okoli CT, Zhang M, Dignan M, Al-Delaimy WK.

J Occup Environ Med. 2006 Sep;48(9):906-13.

PMID:
16966957
2.

Measuring tobacco smoke exposure among smoking and nonsmoking bar and restaurant workers.

Okoli CT, Hall LA, Rayens MK, Hahn EJ.

Biol Res Nurs. 2007 Jul;9(1):81-9.

PMID:
17601859
3.

Behavioral effects of nicotine exposure from secondhand tobacco smoke among bar and restaurant workers.

Okoli CT, Rayens MK, Hahn EJ.

Addict Behav. 2007 Sep;32(9):1922-8.

PMID:
17239546
4.

Nicotine in hair of bar and restaurant workers.

Al-Delaimy W, Fraser T, Woodward A.

N Z Med J. 2001 Mar 9;114(1127):80-3.

PMID:
11297141
5.

Secondhand tobacco smoke exposure in selected public places (PM2.5 and air nicotine) and non-smoking employees (hair nicotine) in Ghana.

Agbenyikey W, Wellington E, Gyapong J, Travers MJ, Breysse PN, McCarty KM, Navas-Acien A.

Tob Control. 2011 Mar;20(2):107-11. doi: 10.1136/tc.2010.036012.

6.
7.

Occupational secondhand smoke is the main determinant of hair nicotine concentrations in bar and restaurant workers.

Iglesias V, Erazo M, Droppelmann A, Steenland K, Aceituno P, Orellana C, Acuña M, Peruga A, Breysse PN, Navas-Acien A.

Environ Res. 2014 Jul;132:206-11. doi: 10.1016/j.envres.2014.03.044.

8.

Changes in hospitality workers' exposure to secondhand smoke following the implementation of New York's smoke-free law.

Farrelly MC, Nonnemaker JM, Chou R, Hyland A, Peterson KK, Bauer UE.

Tob Control. 2005 Aug;14(4):236-41.

9.

Impact of the Spanish smoking law on exposure to secondhand smoke in offices and hospitality venues: before-and-after study.

Nebot M, López MJ, Ariza C, Pérez-Ríos M, Fu M, Schiaffino A, Muñoz G, Saltó E, Fernández E; Spanish Smoking Law Evaluation Group..

Environ Health Perspect. 2009 Mar;117(3):344-7. doi: 10.1289/ehp.11845.

10.

Secondhand tobacco smoke: an occupational hazard for smoking and non-smoking bar and nightclub employees.

Jones MR, Wipfli H, Shahrir S, Avila-Tang E, Samet JM, Breysse PN, Navas-Acien A; FAMRI Bar Study Investigators..

Tob Control. 2013 Sep;22(5):308-14. doi: 10.1136/tobaccocontrol-2011-050203.

11.

Evaluation of a smoke-free law on indoor air quality and on workers' health in Portuguese restaurants.

Madureira J, Mendes A, Teixeira JP.

J Occup Environ Hyg. 2014;11(4):201-9. doi: 10.1080/15459624.2013.852279.

PMID:
24579749
12.

[The work environment as a source of exposure to secondhand smoke: a study in workers of bars and restaurants of Santiago, Chile].

Aceituno P, Iglesias V, Erazo M, Droppelmann A, Orellana C, Navas-Acién A.

Rev Med Chil. 2010 Dec;138(12):1517-23. doi: /S0034-98872010001300007. Spanish.

13.
14.

Impact of smoking policy on the respiratory health of food and beverage servers.

Dimich-Ward H, Lawson J, Hingston A, Chan-Yeung M.

Scand J Work Environ Health. 2005 Feb;31(1):75-81.

15.

Impact of the Spanish smoking law on exposure to second-hand smoke and respiratory health in hospitality workers: a cohort study.

Fernández E, Fu M, Pascual JA, López MJ, Pérez-Ríos M, Schiaffino A, Martínez-Sánchez JM, Ariza C, Saltó E, Nebot M; Spanish Smoking Law Evaluation Group..

PLoS One. 2009;4(1):e4244. doi: 10.1371/journal.pone.0004244.

16.

The impact of a 100% smoke-free law on the health of hospitality workers from the city of Neuquén, Argentina.

Schoj V, Alderete M, Ruiz E, Hasdeu S, Linetzky B, Ferrante D.

Tob Control. 2010 Apr;19(2):134-7. doi: 10.1136/tc.2009.032862.

18.
19.

Bar workers' health and environmental tobacco smoke exposure (BHETSE): symptomatic improvement in bar staff following smoke-free legislation in Scotland.

Ayres JG, Semple S, MacCalman L, Dempsey S, Hilton S, Hurley JF, Miller BG, Naji A, Petticrew M.

Occup Environ Med. 2009 May;66(5):339-46. doi: 10.1136/oem.2008.040311.

PMID:
19208693
20.

Workplace exposure to secondhand smoke and its association with respiratory symptoms--a cross-sectional study among workers in Shanghai.

Zheng P, Li W, Chapman S, Zhang Z, Gao J, Fu H.

Tob Control. 2011 Jan;20(1):58-63. doi: 10.1136/tc.2010.036921.

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