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Items: 1 to 20 of 162

1.

On-line capillary based quantitative analysis of a heterocyclic amine in human urine.

Viberg P, Wahlund KG, Skog K.

J Chromatogr A. 2006 Nov 10;1133(1-2):347-52.

PMID:
16962602
4.
5.

Metabolites of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in human urine after consumption of charbroiled or fried beef.

Strickland PT, Qian Z, Friesen MD, Rothman N, Sinha R.

Mutat Res. 2002 Sep 30;506-507:163-73. Review.

PMID:
12351156
6.

Analytical methods applied to the determination of heterocyclic aromatic amines in foods.

Sanz Alaejos M, Ayala JH, González V, Afonso AM.

J Chromatogr B Analyt Technol Biomed Life Sci. 2008 Feb 1;862(1-2):15-42. Review.

PMID:
18155650
7.

Detection of PhIP (2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) in the milk of healthy women.

DeBruin LS, Martos PA, Josephy PD.

Chem Res Toxicol. 2001 Nov;14(11):1523-8.

PMID:
11712910
8.

Determination of heterocyclic aromatic amines in human urine by using hollow-fibre supported liquid membrane extraction and liquid chromatography-ultraviolet detection system.

Shah FU, Barri T, Jönsson JA, Skog K.

J Chromatogr B Analyt Technol Biomed Life Sci. 2008 Jul 15;870(2):203-8. doi: 10.1016/j.jchromb.2008.06.006.

PMID:
18599369
9.

Quantitation of carcinogenic heterocyclic aromatic amines and detection of novel heterocyclic aromatic amines in cooked meats and grill scrapings by HPLC/ESI-MS.

Turesky RJ, Taylor J, Schnackenberg L, Freeman JP, Holland RD.

J Agric Food Chem. 2005 Apr 20;53(8):3248-58.

PMID:
15826085
10.
11.

Determination of heterocyclic amines in urine samples by capillary liquid chromatography with evaporated light-scattering detection.

De Andrés F, Zougagh M, Castañeda G, Ríos A.

Anal Bioanal Chem. 2010 May;397(1):223-31. doi: 10.1007/s00216-009-3370-z.

PMID:
20396988
12.

Urinary N2-(2'-deoxyguanosin-8-yl)PhIP as a biomarker for PhIP exposure.

Fang M, Edwards RJ, Bartlet-Jones M, Taylor GW, Murray S, Boobis AR.

Carcinogenesis. 2004 Jun;25(6):1053-62.

13.

Blue cotton, Blue Rayon and Blue Chitin in the analysis of heterocyclic aromatic amines--a review.

Skog K.

J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Mar 25;802(1):39-44. Review.

PMID:
15035995
14.
15.

Determination of heterocyclic amines in flame-grilled fish patty by capillary electrophoresis.

Wu J, Wong MK, Lee HK, Lee BL, Shi CY, Ong CN.

Food Addit Contam. 1996 Oct;13(7):851-61.

PMID:
8885325
16.

Measurement of the Heterocyclic Amines 2-Amino-9H-pyrido[2,3-b]indole and 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Urine: Effects of Cigarette Smoking.

Konorev D, Koopmeiners JS, Tang Y, Franck Thompson EA, Jensen JA, Hatsukami DK, Turesky RJ.

Chem Res Toxicol. 2015 Dec 21;28(12):2390-9. doi: 10.1021/acs.chemrestox.5b00401.

PMID:
26574651
17.

Capillary electrophoresis-time of flight-mass spectrometry using noncovalently bilayer-coated capillaries for the analysis of amino acids in human urine.

Ramautar R, Mayboroda OA, Derks RJ, van Nieuwkoop C, van Dissel JT, Somsen GW, Deelder AM, de Jong GJ.

Electrophoresis. 2008 Jun;29(12):2714-22. doi: 10.1002/elps.200700929.

PMID:
18494035
18.

Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households.

Salmon CP, Knize MG, Felton JS, Zhao B, Seow A.

Food Chem Toxicol. 2006 Apr;44(4):484-92.

PMID:
16226366
19.
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