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Items: 1 to 20 of 615

1.

Fruit and vegetable consumption and risk of cholecystectomy in women.

Tsai CJ, Leitzmann MF, Willett WC, Giovannucci EL.

Am J Med. 2006 Sep;119(9):760-7.

PMID:
16945611
2.

The effect of fruit and vegetable intake on risk for coronary heart disease.

Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC.

Ann Intern Med. 2001 Jun 19;134(12):1106-14.

PMID:
11412050
3.

Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.

Fairfield KM, Hankinson SE, Rosner BA, Hunter DJ, Colditz GA, Willett WC.

Cancer. 2001 Nov 1;92(9):2318-26.

PMID:
11745286
4.

Intakes of fruits, vegetables, and related nutrients and the risk of non-Hodgkin's lymphoma among women.

Zhang SM, Hunter DJ, Rosner BA, Giovannucci EL, Colditz GA, Speizer FE, Willett WC.

Cancer Epidemiol Biomarkers Prev. 2000 May;9(5):477-85.

5.

Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort.

Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, Giovannucci EL.

J Natl Cancer Inst. 1999 Apr 7;91(7):605-13.

PMID:
10203279
6.

Dietary protein and the risk of cholecystectomy in a cohort of US women: the Nurses' Health Study.

Tsai CJ, Leitzmann MF, Willett WC, Giovannucci EL.

Am J Epidemiol. 2004 Jul 1;160(1):11-8.

PMID:
15229112
7.

Prospective study of fruits and vegetables and risk of oral premalignant lesions in men.

Maserejian NN, Giovannucci E, Rosner B, Zavras A, Joshipura K.

Am J Epidemiol. 2006 Sep 15;164(6):556-66. Epub 2006 Jul 17.

PMID:
16847039
8.

Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study.

Zeegers MP, Goldbohm RA, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 2001 Nov;10(11):1121-8.

9.

Fruit and vegetable consumption and risk of bladder cancer: a prospective cohort study.

Larsson SC, Andersson SO, Johansson JE, Wolk A.

Cancer Epidemiol Biomarkers Prev. 2008 Sep;17(9):2519-22. doi: 10.1158/1055-9965.EPI-08-0407.

10.

Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.

Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Arslan AA, Beeson WL, van den Brandt PA, Buring JE, Cerhan JR, Colditz GA, Fraser GE, Freudenheim JL, Genkinger JM, Goldbohm RA, Hankinson SE, Koenig KL, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Patel A, Rohan TE, Schatzkin A, Smit E, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.

Cancer Epidemiol Biomarkers Prev. 2005 Sep;14(9):2160-7.

11.

Fruit and vegetable consumption in relation to pancreatic cancer risk: a prospective study.

Larsson SC, Håkansson N, Näslund I, Bergkvist L, Wolk A.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):301-5.

12.

Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer.

Lee JE, Giovannucci E, Smith-Warner SA, Spiegelman D, Willett WC, Curhan GC.

Cancer Epidemiol Biomarkers Prev. 2006 Dec;15(12):2445-52.

13.

Frequent nut consumption and decreased risk of cholecystectomy in women.

Tsai CJ, Leitzmann MF, Hu FB, Willett WC, Giovannucci EL.

Am J Clin Nutr. 2004 Jul;80(1):76-81.

PMID:
15213031
14.

Intake of fruits and vegetables in relation to 10-year weight gain among Spanish adults.

Vioque J, Weinbrenner T, Castelló A, Asensio L, Garcia de la Hera M.

Obesity (Silver Spring). 2008 Mar;16(3):664-70. doi: 10.1038/oby.2007.121. Epub 2008 Jan 17.

15.

Fruit and vegetable consumption and cognitive decline in aging women.

Kang JH, Ascherio A, Grodstein F.

Ann Neurol. 2005 May;57(5):713-20.

PMID:
15852398
16.

Long-term intake of dietary fiber and decreased risk of cholecystectomy in women.

Tsai CJ, Leitzmann MF, Willett WC, Giovannucci EL.

Am J Gastroenterol. 2004 Jul;99(7):1364-70.

PMID:
15233680
17.

The association between fruit and vegetable consumption and peripheral arterial disease.

Hung HC, Merchant A, Willett W, Ascherio A, Rosner BA, Rimm E, Joshipura KJ.

Epidemiology. 2003 Nov;14(6):659-65.

PMID:
14569180
18.

Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk.

Lin J, Kamat A, Gu J, Chen M, Dinney CP, Forman MR, Wu X.

Cancer Epidemiol Biomarkers Prev. 2009 Jul;18(7):2090-7. doi: 10.1158/1055-9965.EPI-08-1174. Epub 2009 Jun 23.

19.

Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps.

Witte JS, Longnecker MP, Bird CL, Lee ER, Frankl HD, Haile RW.

Am J Epidemiol. 1996 Dec 1;144(11):1015-25.

PMID:
8942431
20.

Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women.

Johnsen SP, Overvad K, Stripp C, Tjønneland A, Husted SE, Sørensen HT.

Am J Clin Nutr. 2003 Jul;78(1):57-64.

PMID:
12816771

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