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Items: 1 to 20 of 77

1.

Vinegar: medicinal uses and antiglycemic effect.

Johnston CS, Gaas CA.

MedGenMed. 2006 May 30;8(2):61. Review.

2.

Examination of the antiglycemic properties of vinegar in healthy adults.

Johnston CS, Steplewska I, Long CA, Harris LN, Ryals RH.

Ann Nutr Metab. 2010;56(1):74-9. doi: 10.1159/000272133.

PMID:
20068289
3.

Vinegar lacks antiglycemic action on enteral carbohydrate absorption in human subjects.

Salbe AD, Johnston CS, Buyukbese MA, Tsitouras PD, Harman SM.

Nutr Res. 2009 Dec;29(12):846-9. doi: 10.1016/j.nutres.2009.10.021.

PMID:
19963157
4.

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

Ostman E, Granfeldt Y, Persson L, Björck I.

Eur J Clin Nutr. 2005 Sep;59(9):983-8.

PMID:
16015276
5.

Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes.

Johnston CS, Kim CM, Buller AJ.

Diabetes Care. 2004 Jan;27(1):281-2. No abstract available.

PMID:
14694010
6.

Preliminary evidence that regular vinegar ingestion favorably influences hemoglobin A1c values in individuals with type 2 diabetes mellitus.

Johnston CS, White AM, Kent SM.

Diabetes Res Clin Pract. 2009 May;84(2):e15-7. doi: 10.1016/j.diabres.2009.02.005.

PMID:
19269707
7.

The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects.

Hlebowicz J, Lindstedt S, Björgell O, Höglund P, Almér LO, Darwiche G.

Nutr J. 2008 Apr 27;7:12. doi: 10.1186/1475-2891-7-12.

8.

Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal.

Liatis S, Grammatikou S, Poulia KA, Perrea D, Makrilakis K, Diakoumopoulou E, Katsilambros N.

Eur J Clin Nutr. 2010 Jul;64(7):727-32. doi: 10.1038/ejcn.2010.89.

PMID:
20502468
9.

Vinegar and peanut products as complementary foods to reduce postprandial glycemia.

Johnston CS, Buller AJ.

J Am Diet Assoc. 2005 Dec;105(12):1939-42.

PMID:
16321601
10.

History of medicine and nephrology in Asia.

Chan EL, Ahmed TM, Wang M, Chan JC.

Am J Nephrol. 1994;14(4-6):295-301.

PMID:
7847458
11.

Vinegar ingestion at bedtime moderates waking glucose concentrations in adults with well-controlled type 2 diabetes.

White AM, Johnston CS.

Diabetes Care. 2007 Nov;30(11):2814-5. No abstract available.

PMID:
17712024
12.

Identification and field evaluation of fermentation volatiles from wine and vinegar that mediate attraction of spotted wing Drosophila, Drosophila suzukii.

Cha DH, Adams T, Rogg H, Landolt PJ.

J Chem Ecol. 2012 Nov;38(11):1419-31. doi: 10.1007/s10886-012-0196-5.

PMID:
23065086
13.

Acetic acid bacteria in traditional balsamic vinegar: phenotypic traits relevant for starter cultures selection.

Gullo M, Giudici P.

Int J Food Microbiol. 2008 Jun 30;125(1):46-53. doi: 10.1016/j.ijfoodmicro.2007.11.076. Review.

PMID:
18177968
14.
15.

2H NMR and 13C-IRMS analyses of acetic acid from vinegar, 18O-IRMS analysis of water in vinegar: international collaborative study report.

Thomas F, Jamin E.

Anal Chim Acta. 2009 Sep 1;649(1):98-105. doi: 10.1016/j.aca.2009.07.014.

PMID:
19664468
16.

Potential role of salicylates in type 2 diabetes.

Rumore MM, Kim KS.

Ann Pharmacother. 2010 Jul-Aug;44(7-8):1207-21. doi: 10.1345/aph.1M483. Review.

PMID:
20516365
17.

Giardiacidal activity of lemon juice, vinifer and vinegar on Giardia intestinalis cysts.

Sadjjadi SM, Rostami J, Azadbakht M.

Southeast Asian J Trop Med Public Health. 2006;37 Suppl 3:24-7.

PMID:
17547046
18.

Antioxidant activity and phenolic content of wine vinegars produced by two different techniques.

Budak HN, Guzel-Seydim ZB.

J Sci Food Agric. 2010 Sep;90(12):2021-6. doi: 10.1002/jsfa.4047.

PMID:
20589746
19.

Is vinegar an effective treatment for glycemic control or weight loss?

Kohn JB.

J Acad Nutr Diet. 2015 Jul;115(7):1188. doi: 10.1016/j.jand.2015.05.010. No abstract available.

PMID:
26115563
20.

Analysis of several methods for the extraction of high quality DNA from acetic acid bacteria in wine and vinegar for characterization by PCR-based methods.

Jara C, Mateo E, Guillamón JM, Torija MJ, Mas A.

Int J Food Microbiol. 2008 Dec 10;128(2):336-41. doi: 10.1016/j.ijfoodmicro.2008.09.008.

PMID:
18950887
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