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Items: 1 to 20 of 123

1.

Effect of age at the beginning of the free-range fattening period on growth and carcass and fat quality in Iberian pigs.

Daza A, López-Bote C, Rey A, Olivares A.

Arch Anim Nutr. 2006 Aug;60(4):317-24.

PMID:
16921928
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Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.

Apple JK, Maxwell CV, Galloway DL, Hutchison S, Hamilton CR.

J Anim Sci. 2009 Apr;87(4):1407-22. doi: 10.2527/jas.2008-1453. Epub 2008 Dec 9.

5.

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.

Apple JK, Maxwell CV, Galloway DL, Hamilton CR, Yancey JW.

J Anim Sci. 2009 Apr;87(4):1423-40. doi: 10.2527/jas.2008-1454. Epub 2008 Dec 9.

6.

Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.

Apple JK, Maxwell CV, Kutz BR, Rakes LK, Sawyer JT, Johnson ZB, Armstrong TA, Carr SN, Matzat PD.

J Anim Sci. 2008 Oct;86(10):2711-22. doi: 10.2527/jas.2007-0327. Epub 2008 May 23.

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Performance and carcass quality of steers fed different sources of dietary fat.

Felton EE, Kerley MS.

J Anim Sci. 2004 Jun;82(6):1794-805.

9.

Feeding conjugated linoleic acid partially recovers carcass quality in pigs fed dried corn distillers grains with solubles.

White HM, Richert BT, Radcliffe JS, Schinckel AP, Burgess JR, Koser SL, Donkin SS, Latour MA.

J Anim Sci. 2009 Jan;87(1):157-66. doi: 10.2527/jas.2007-0734. Epub 2008 Sep 12.

11.

Effects of choice white grease and soybean oil on growth performance, carcass characteristics, and carcass fat quality of growing-finishing pigs.

Benz JM, Tokach MD, Dritz SS, Nelssen JL, DeRouchey JM, Sulabo RC, Goodband RD.

J Anim Sci. 2011 Feb;89(2):404-13. doi: 10.2527/jas.2009-2737.

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15.

Early deposition of n-3 fatty acids from tuna oil in lean and adipose tissue of fattening pigs is mainly permanent.

Jaturasitha S, Khiaosa-ard R, Pongpiachan P, Kreuzer M.

J Anim Sci. 2009 Feb;87(2):693-703. doi: 10.2527/jas.2008-0863. Epub 2008 Oct 10.

16.

Influence of feed restriction and sex on growth performance and carcass and meat quality of Iberian pigs reared indoors.

Serrano MP, Valencia DG, Fuentetaja A, Lázaro R, Mateos GG.

J Anim Sci. 2009 May;87(5):1676-85. doi: 10.2527/jas.2008-0989. Epub 2009 Feb 11.

17.

Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers.

Gorocica-Buenfil MA, Fluharty FL, Bohn T, Schwartz SJ, Loerch SC.

J Anim Sci. 2007 Dec;85(12):3355-66. Epub 2007 Aug 20.

18.

Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.

Mas G, Llavall M, Coll D, Roca R, Diaz I, Gispert M, Oliver MA, Realini CE.

Meat Sci. 2010 Aug;85(4):707-14. doi: 10.1016/j.meatsci.2010.03.028. Epub 2010 Mar 21.

PMID:
20416793
19.

Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigs.

Olivares A, Daza A, Rey AI, López-Bote CJ.

Food Sci Technol Int. 2010 Aug;16(4):321-7. doi: 10.1177/1082013210366793.

PMID:
21339149
20.

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