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Items: 1 to 20 of 170

1.

Regulation of inflammation and redox signaling by dietary polyphenols.

Rahman I, Biswas SK, Kirkham PA.

Biochem Pharmacol. 2006 Nov 30;72(11):1439-52. Epub 2006 Aug 21. Review.

PMID:
16920072
2.
3.

Polyphenols and inflammation: basic interactions.

Biesalski HK.

Curr Opin Clin Nutr Metab Care. 2007 Nov;10(6):724-8. Review.

PMID:
18089954
5.
8.

Modulation of steroid activity in chronic inflammation: a novel anti-inflammatory role for curcumin.

Biswas S, Rahman I.

Mol Nutr Food Res. 2008 Sep;52(9):987-94. doi: 10.1002/mnfr.200700259. Review. Retraction in: Mol Nutr Food Res. 2009 Feb;53(2):309.

PMID:
18327875
9.

Benefits from dietary polyphenols for brain aging and Alzheimer's disease.

Rossi L, Mazzitelli S, Arciello M, Capo CR, Rotilio G.

Neurochem Res. 2008 Dec;33(12):2390-400. doi: 10.1007/s11064-008-9696-7. Epub 2008 Apr 16. Review.

PMID:
18415677
10.

Oxidative stress and redox regulation of lung inflammation in COPD.

Rahman I, Adcock IM.

Eur Respir J. 2006 Jul;28(1):219-42. Review.

11.

Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats.

Dolara P, Luceri C, De Filippo C, Femia AP, Giovannelli L, Caderni G, Cecchini C, Silvi S, Orpianesi C, Cresci A.

Mutat Res. 2005 Dec 11;591(1-2):237-46. Epub 2005 Nov 15.

PMID:
16293270
12.
13.

Antioxidant activity of tea polyphenols in vivo: evidence from animal studies.

Frei B, Higdon JV.

J Nutr. 2003 Oct;133(10):3275S-84S. Review.

14.

Polyphenols, intracellular signalling and inflammation.

Santangelo C, Varì R, Scazzocchio B, Di Benedetto R, Filesi C, Masella R.

Ann Ist Super Sanita. 2007;43(4):394-405. Review.

15.

Vascular protection by dietary polyphenols.

Stoclet JC, Chataigneau T, Ndiaye M, Oak MH, El Bedoui J, Chataigneau M, Schini-Kerth VB.

Eur J Pharmacol. 2004 Oct 1;500(1-3):299-313. Review.

PMID:
15464042
16.

New insights on the anticancer properties of dietary polyphenols.

Fresco P, Borges F, Diniz C, Marques MP.

Med Res Rev. 2006 Nov;26(6):747-66. Review.

PMID:
16710860
17.

In vitro effects of tea polyphenols on redox metabolism, oxidative stress, and apoptosis in PC12 cells.

Raza H, John A.

Ann N Y Acad Sci. 2008 Sep;1138:358-65. doi: 10.1196/annals.1414.037.

PMID:
18837911
18.

Oxidative stress and Alzheimer's disease: dietary polyphenols as potential therapeutic agents.

Darvesh AS, Carroll RT, Bishayee A, Geldenhuys WJ, Van der Schyf CJ.

Expert Rev Neurother. 2010 May;10(5):729-45. doi: 10.1586/ern.10.42. Review.

PMID:
20420493
19.

Suppression of age-related inflammatory NF-kappaB activation by cinnamaldehyde.

Kim DH, Kim CH, Kim MS, Kim JY, Jung KJ, Chung JH, An WG, Lee JW, Yu BP, Chung HY.

Biogerontology. 2007 Oct;8(5):545-54. Epub 2007 May 8.

PMID:
17486422
20.

When nutrition interacts with osteoblast function: molecular mechanisms of polyphenols.

Trzeciakiewicz A, Habauzit V, Horcajada MN.

Nutr Res Rev. 2009 Jun;22(1):68-81. doi: 10.1017/S095442240926402X. Epub 2009 Feb 26. Review.

PMID:
19243669

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