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Items: 1 to 20 of 53

1.

History of science--spores.

Gould GW.

J Appl Microbiol. 2006 Sep;101(3):507-13.

2.
3.

The role of peptidoglycan structure and structural dynamics during endospore dormancy and germination.

Atrih A, Foster SJ.

Antonie Van Leeuwenhoek. 1999 May;75(4):299-307. Review.

PMID:
10510717
4.
5.

Effect of small, acid-soluble proteins on spore resistance and germination under a combination of pressure and heat treatment.

Lee JK, Movahedi S, Harding SE, Mackey BM, Waites WM.

J Food Prot. 2007 Sep;70(9):2168-71.

PMID:
17900098
6.

Germinant receptor diversity and germination responses of four strains of the Bacillus cereus group.

van der Voort M, García D, Moezelaar R, Abee T.

Int J Food Microbiol. 2010 Apr 30;139(1-2):108-15. doi: 10.1016/j.ijfoodmicro.2010.01.028. Epub 2010 Jan 25.

PMID:
20153067
7.

Effect of the osmotic conditions during sporulation on the subsequent resistance of bacterial spores.

Nguyen Thi Minh H, Guyot S, Perrier-Cornet JM, Gervais P.

Appl Microbiol Biotechnol. 2008 Aug;80(1):107-14. doi: 10.1007/s00253-008-1519-x. Epub 2008 May 28. Erratum in: Appl Microbiol Biotechnol. 2008 Aug;80(1):181. Guyot, Stéphane [added].

PMID:
18506440
9.

Effects of moderately high pressure plus heat on the germination and inactivation of Bacillus cereus spores lacking proteins involved in germination.

Wei J, Setlow P, Hoover DG.

Lett Appl Microbiol. 2009 Nov;49(5):646-51. doi: 10.1111/j.1472-765X.2009.02721.x. Epub 2009 Aug 22.

10.

Pulling the trigger: the mechanism of bacterial spore germination.

Foster SJ, Johnstone K.

Mol Microbiol. 1990 Jan;4(1):137-41. Review.

PMID:
2157130
11.

Hydrolysis of cortex peptidoglycan during bacterial spore germination.

Makino S, Moriyama R.

Med Sci Monit. 2002 Jun;8(6):RA119-27. Review.

PMID:
12070452
12.

Analysis of factors influencing the rate of germination of spores of Bacillus subtilis by very high pressure.

Black EP, Wei J, Atluri S, Cortezzo DE, Koziol-Dube K, Hoover DG, Setlow P.

J Appl Microbiol. 2007 Jan;102(1):65-76.

13.

Characterization of Clostridium perfringens spores that lack SpoVA proteins and dipicolinic acid.

Paredes-Sabja D, Setlow B, Setlow P, Sarker MR.

J Bacteriol. 2008 Jul;190(13):4648-59. doi: 10.1128/JB.00325-08. Epub 2008 May 9.

14.

The SpmA/B and DacF proteins of Clostridium perfringens play important roles in spore heat resistance.

Orsburn B, Sucre K, Popham DL, Melville SB.

FEMS Microbiol Lett. 2009 Feb;291(2):188-94.

15.

Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells.

Smelt JP, Bos AP, Kort R, Brul S.

Int J Food Microbiol. 2008 Nov 30;128(1):34-40. doi: 10.1016/j.ijfoodmicro.2008.08.023. Epub 2008 Sep 16.

PMID:
18926580
16.

Germination and inactivation of Bacillus subtilis spores induced by moderate hydrostatic pressure.

Nguyen Thi Minh H, Dantigny P, Perrier-Cornet JM, Gervais P.

Biotechnol Bioeng. 2010 Dec 1;107(5):876-83. doi: 10.1002/bit.22849.

17.

Strategy to inactivate Clostridium perfringens spores in meat products.

Akhtar S, Paredes-Sabja D, Torres JA, Sarker MR.

Food Microbiol. 2009 May;26(3):272-7. doi: 10.1016/j.fm.2008.12.011. Epub 2009 Jan 7.

PMID:
19269568
18.
19.

SleC is essential for germination of Clostridium difficile spores in nutrient-rich medium supplemented with the bile salt taurocholate.

Burns DA, Heap JT, Minton NP.

J Bacteriol. 2010 Feb;192(3):657-64. doi: 10.1128/JB.01209-09. Epub 2009 Nov 20.

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