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Items: 1 to 20 of 236

1.

A survey of the antibacterial activity of some New Zealand honeys.

Allen KL, Molan PC, Reid GM.

J Pharm Pharmacol. 1991 Dec;43(12):817-22.

PMID:
1687577
2.

Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand.

Mavric E, Wittmann S, Barth G, Henle T.

Mol Nutr Food Res. 2008 Apr;52(4):483-9. doi: 10.1002/mnfr.200700282.

PMID:
18210383
3.

Growth inhibition of foodborne pathogens and food spoilage organisms by select raw honeys.

Mundo MA, Padilla-Zakour OI, Worobo RW.

Int J Food Microbiol. 2004 Dec 1;97(1):1-8.

PMID:
15527912
4.

Use of a spectrophotometric bioassay for determination of microbial sensitivity to manuka honey.

Patton T, Barrett J, Brennan J, Moran N.

J Microbiol Methods. 2006 Jan;64(1):84-95. Epub 2005 Jun 24.

PMID:
15979745
5.
6.

Evaluation of the antibacterial activity of selected Pakistani honeys against multi-drug resistant Salmonella typhi.

Hussain MB, Hannan A, Akhtar N, Fayyaz GQ, Imran M, Saleem S, Qureshi IA.

BMC Complement Altern Med. 2015 Feb 26;15:32. doi: 10.1186/s12906-015-0549-z.

7.
8.

Fluorescence markers in some New Zealand honeys.

Bong J, Loomes KM, Schlothauer RC, Stephens JM.

Food Chem. 2016 Feb 1;192:1006-14. doi: 10.1016/j.foodchem.2015.07.118. Epub 2015 Jul 26.

PMID:
26304441
9.

Antibacterial activity of Greek and Cypriot honeys against Staphylococcus aureus and Pseudomonas aeruginosa in comparison to manuka honey.

Anthimidou E, Mossialos D.

J Med Food. 2013 Jan;16(1):42-7. doi: 10.1089/jmf.2012.0042. Epub 2012 Nov 7.

PMID:
23134461
10.

Bactericidal activity of different honeys against pathogenic bacteria.

Lusby PE, Coombes AL, Wilkinson JM.

Arch Med Res. 2005 Sep-Oct;36(5):464-7.

PMID:
16099322
11.

The effect of gamma-irradiation on the antibacterial activity of honey.

Molan PC, Allen KL.

J Pharm Pharmacol. 1996 Nov;48(11):1206-9.

PMID:
8961174
12.

The effect of New Zealand kanuka, manuka and clover honeys on bacterial growth dynamics and cellular morphology varies according to the species.

Lu J, Carter DA, Turnbull L, Rosendale D, Hedderley D, Stephens J, Gannabathula S, Steinhorn G, Schlothauer RC, Whitchurch CB, Harry EJ.

PLoS One. 2013;8(2):e55898. doi: 10.1371/journal.pone.0055898. Epub 2013 Feb 13.

13.

Effect of hydrogen peroxide on antibacterial activities of Canadian honeys.

Brudzynski K.

Can J Microbiol. 2006 Dec;52(12):1228-37.

PMID:
17473892
14.

Antibacterial and antioxidant potency of floral honeys from different botanical and geographical origins.

Alzahrani HA, Alsabehi R, Boukraâ L, Abdellah F, Bellik Y, Bakhotmah BA.

Molecules. 2012 Sep 4;17(9):10540-9. doi: 10.3390/molecules170910540.

15.

Analysis of the flavonoid component of bioactive New Zealand mānuka (Leptospermum scoparium) honey and the isolation, characterisation and synthesis of an unusual pyrrole.

Chan CW, Deadman BJ, Manley-Harris M, Wilkins AL, Alber DG, Harry E.

Food Chem. 2013 Dec 1;141(3):1772-81. doi: 10.1016/j.foodchem.2013.04.092. Epub 2013 May 9.

PMID:
23870890
16.

Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey.

Adams CJ, Boult CH, Deadman BJ, Farr JM, Grainger MN, Manley-Harris M, Snow MJ.

Carbohydr Res. 2008 Mar 17;343(4):651-9. doi: 10.1016/j.carres.2007.12.011. Epub 2008 Jan 14. Erratum in: Carbohydr Res. 2009 Dec 14;344(18):2609.

PMID:
18194804
17.
19.

Comparison of the antibacterial activity of honey from different provenance against bacteria usually isolated from skin wounds.

Basualdo C, Sgroy V, Finola MS, Marioli JM.

Vet Microbiol. 2007 Oct 6;124(3-4):375-81. Epub 2007 Apr 29.

PMID:
17540520
20.

Arabinogalactan proteins contribute to the immunostimulatory properties of New Zealand honeys.

Gannabathula S, Skinner MA, Rosendale D, Greenwood JM, Mutukumira AN, Steinhorn G, Stephens J, Krissansen GW, Schlothauer RC.

Immunopharmacol Immunotoxicol. 2012 Aug;34(4):598-607. doi: 10.3109/08923973.2011.641974. Epub 2012 Jan 2.

PMID:
22212104

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