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Items: 1 to 20 of 100

1.

The potentiating and protective effects of ascorbate on oxidative stress depend upon the concentration of dietary iron fed C3H mice.

Premkumar K, Min K, Alkan Z, Hawkes WC, Ebeler S, Bowlus CL.

J Nutr Biochem. 2007 Apr;18(4):272-8. Epub 2006 Jul 24.

PMID:
16860981
2.
3.

Oxidative stress and antioxidant status in mouse liver: effects of dietary lipid, vitamin E and iron.

Ibrahim W, Lee US, Yeh CC, Szabo J, Bruckner G, Chow CK.

J Nutr. 1997 Jul;127(7):1401-6.

4.

Effects of co-supplementation of iron with ascorbic acid on antioxidant--pro-oxidant balance in the guinea pig.

Collis CS, Yang M, Diplock AT, Hallinan T, Rice-Evans CA.

Free Radic Res. 1997 Jul;27(1):113-21.

PMID:
9269586
5.

Oxidative stress in mice: effects of dietary corn oil and iron.

Domitrović R, Tota M, Milin C.

Biol Trace Elem Res. 2006 Nov;113(2):177-91.

PMID:
17194920
6.

Impact of massive ascorbic acid supplementation on alcohol induced oxidative stress in guinea pigs.

Suresh MV, Sreeranjit Kumar CV, Lal JJ, Indira M.

Toxicol Lett. 1999 Feb 22;104(3):221-9.

PMID:
10079057
7.
9.

The effect of iron and zinc supplementation and its discontinuation on liver antioxidant status in rats fed deficient diets.

Kaluza J, Madej D, Rusaczonek A, Siedlecka E, Pietruszka B.

Eur J Nutr. 2014 Jun;53(4):1083-92. doi: 10.1007/s00394-013-0610-y. Epub 2013 Dec 18.

PMID:
24345904
10.
11.

Combined effect of ascorbic acid and selenium supplementation on alcohol-induced oxidative stress in guinea pigs.

Sivaram AG, Suresh MV, Indira M.

Comp Biochem Physiol C Toxicol Pharmacol. 2003 Mar;134(3):397-401.

PMID:
12643986
12.

Protective effect of boldine on oxidative mitochondrial damage in streptozotocin-induced diabetic rats.

Jang YY, Song JH, Shin YK, Han ES, Lee CS.

Pharmacol Res. 2000 Oct;42(4):361-71.

PMID:
10987997
13.

Dietary ascorbic acid modulates the expression profile of stress protein genes in hepatopancreas of adult Pacific abalone Haliotis discus hannai Ino.

Wu C, Wang J, Xu W, Zhang W, Mai K.

Fish Shellfish Immunol. 2014 Dec;41(2):120-5. doi: 10.1016/j.fsi.2014.08.026. Epub 2014 Sep 1.

PMID:
25193867
14.

Isoflavone-rich soy isolate reduces lipid peroxidation in mouse liver.

Ibrahim WH, Habib HM, Chow CK, Bruckner GG.

Int J Vitam Nutr Res. 2008 Jul-Sep;78(4-5):217-22. doi: 10.1024/0300-9831.78.45.217.

PMID:
19326345
15.

Protective effect of L-ascorbic acid against oxidative damage in the liver of rats with water-immersion restraint stress.

Kaida S, Ohta Y, Imai Y, Kawanishi M.

Redox Rep. 2010;15(1):11-9. doi: 10.1179/174329210X12650506622925.

PMID:
20196924
16.

Effect of iron and ascorbate on uroporphyria in ascorbate-requiring mice as a model for porphyria cutanea tarda.

Gorman N, Zaharia A, Trask HS, Szakacs JG, Jacobs NJ, Jacobs JM, Balestra D, Sinclair JF, Sinclair PR.

Hepatology. 2007 Jan;45(1):187-94.

PMID:
17187429
17.

Dietary iron alters liver, erythrocyte and plasma antioxidant and nitrite levels, and also sensitizes the heart to ischemia/reperfusion.

van Jaarsveld H, Schulenburg DH.

Res Commun Mol Pathol Pharmacol. 1997 Sep;97(3):347-60.

PMID:
9387194
18.

Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver.

Barja G, López-Torres M, Pérez-Campo R, Rojas C, Cadenas S, Prat J, Pamplona R.

Free Radic Biol Med. 1994 Aug;17(2):105-15.

PMID:
7959171
19.

Dietary intrinsic phytate protects colon from lipid peroxidation in pigs with a moderately high dietary iron intake.

Porres JM, Stahl CH, Cheng WH, Fu Y, Roneker KR, Pond WG, Lei XG.

Proc Soc Exp Biol Med. 1999 May;221(1):80-6.

PMID:
10320635
20.

Role of oxidative stress in the selective toxicity of dieldrin in the mouse liver.

Bachowski S, Xu Y, Stevenson DE, Walborg EF Jr, Klaunig JE.

Toxicol Appl Pharmacol. 1998 Jun;150(2):301-9.

PMID:
9653061

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