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Items: 1 to 20 of 99

1.

Psychosocial mediation of fruit and vegetable consumption in the body and soul effectiveness trial.

Fuemmeler BF, Mâsse LC, Yaroch AL, Resnicow K, Campbell MK, Carr C, Wang T, Williams A.

Health Psychol. 2006 Jul;25(4):474-83.

PMID:
16846322
2.

Psychosocial mediators of physical activity and fruit and vegetable consumption in the Faith, Activity, and Nutrition programme.

Baruth M, Wilcox S.

Public Health Nutr. 2015 Aug;18(12):2242-50. doi: 10.1017/S1368980014002808. Epub 2014 Dec 8.

PMID:
25483830
3.

Synergistic effects of social support and self-efficacy on dietary motivation predicting fruit and vegetable intake.

Reyes Fernández B, Warner LM, Knoll N, Montenegro Montenegro E, Schwarzer R.

Appetite. 2015 Apr;87:330-5. doi: 10.1016/j.appet.2014.12.223. Epub 2015 Jan 6.

PMID:
25576023
4.

Body and soul. A dietary intervention conducted through African-American churches.

Resnicow K, Campbell M, Carr C, McCarty F, Wang T, Periasamy S, Rahotep S, Doyle C, Williams A, Stables G.

Am J Prev Med. 2004 Aug;27(2):97-105.

PMID:
15261895
5.

Direct and mediated effects of two theoretically based interventions to increase consumption of fruits and vegetables in the Healthy Body Healthy Spirit trial.

Shaikh AR, Vinokur AD, Yaroch AL, Williams GC, Resnicow K.

Health Educ Behav. 2011 Oct;38(5):492-501. doi: 10.1177/1090198110384468. Epub 2011 May 19.

PMID:
21596903
6.

Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults.

Erinosho TO, Pinard CA, Nebeling LC, Moser RP, Shaikh AR, Resnicow K, Oh AY, Yaroch AL.

PLoS One. 2015 Feb 23;10(2):e0115017. doi: 10.1371/journal.pone.0115017. eCollection 2015.

7.

Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran.

Salehi L, Eftekhar H, Mohammad K, Tavafian SS, Jazayery A, Montazeri A.

Nutr J. 2010 Jan 13;9:2. doi: 10.1186/1475-2891-9-2.

8.

A brief intervention increases fruit and vegetable intake. A comparison of two intervention sequences.

Lhakhang P, Godinho C, Knoll N, Schwarzer R.

Appetite. 2014 Nov;82:103-10. doi: 10.1016/j.appet.2014.07.014. Epub 2014 Jul 15.

PMID:
25049137
9.

A comparison of smokers' and nonsmokers' fruit and vegetable intake and relevant psychosocial factors.

McClure JB, Divine G, Alexander G, Tolsma D, Rolnick SJ, Stopponi M, Richards J, Johnson CC.

Behav Med. 2009 Spring;35(1):14-22. doi: 10.3200/BMED.35.1.14-22.

10.

The association between motivation and fruit and vegetable intake: The moderating role of social support.

McSpadden KE, Patrick H, Oh AY, Yaroch AL, Dwyer LA, Nebeling LC.

Appetite. 2016 Jan 1;96:87-94. doi: 10.1016/j.appet.2015.08.031. Epub 2015 Aug 29.

11.
12.

Tailoring a fruit and vegetable intervention on novel motivational constructs: results of a randomized study.

Resnicow K, Davis RE, Zhang G, Konkel J, Strecher VJ, Shaikh AR, Tolsma D, Calvi J, Alexander G, Anderson JP, Wiese C.

Ann Behav Med. 2008 Apr;35(2):159-69. doi: 10.1007/s12160-008-9028-9.

PMID:
18401673
13.

Self-efficacy and norm measures for lunch fruit and vegetable consumption are reliable and valid among fifth grade students.

Thompson VJ, Bachman CM, Baranowski T, Cullen KW.

J Nutr Educ Behav. 2007 Jan-Feb;39(1):2-7.

14.

Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial.

Conner TS, Brookie KL, Carr AC, Mainvil LA, Vissers MC.

PLoS One. 2017 Feb 3;12(2):e0171206. doi: 10.1371/journal.pone.0171206. eCollection 2017.

15.

Fruit and vegetables intake among elderly Iranians: a theory-based interventional study using the five-a-day program.

Salehi L, Mohammad K, Montazeri A.

Nutr J. 2011 Nov 14;10:123. doi: 10.1186/1475-2891-10-123.

16.

Evaluating the dissemination of Body & Soul, an evidence-based fruit and vegetable intake intervention: challenges for dissemination and implementation research.

Allicock M, Campbell MK, Valle CG, Carr C, Resnicow K, Gizlice Z.

J Nutr Educ Behav. 2012 Nov-Dec;44(6):530-8. doi: 10.1016/j.jneb.2011.09.002. Epub 2012 Mar 9.

17.

Mediation of adult fruit and vegetable consumption in the National 5 A Day for Better Health community studies.

Campbell MK, McLerran D, Turner-McGrievy G, Feng Z, Havas S, Sorensen G, Buller D, Beresford SA, Nebeling L.

Ann Behav Med. 2008 Feb;35(1):49-60. doi: 10.1007/s12160-007-9002-y. Epub 2008 Feb 16.

PMID:
18347904
18.

A motivational interviewing intervention to increase fruit and vegetable intake through Black churches: results of the Eat for Life trial.

Resnicow K, Jackson A, Wang T, De AK, McCarty F, Dudley WN, Baranowski T.

Am J Public Health. 2001 Oct;91(10):1686-93.

19.

The Role of Social Support and Self-efficacy for Planning Fruit and Vegetable Intake.

Zhou G, Gan Y, Hamilton K, Schwarzer R.

J Nutr Educ Behav. 2017 Feb;49(2):100-106.e1. doi: 10.1016/j.jneb.2016.09.005. Epub 2016 Oct 22.

PMID:
27780668
20.

Stages of change and psychosocial correlates of fruit and vegetable consumption among rural African-American church members.

Campbell MK, Symons M, Demark-Wahnefried W, Polhamus B, Bernhardt JM, McClelland JW, Washington C.

Am J Health Promot. 1998 Jan-Feb;12(3):185-91.

PMID:
10176093

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