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Items: 1 to 20 of 241

1.

An analysis of the effectiveness of heat-killed lactic acid bacteria in alleviating allergic diseases.

Sashihara T, Sueki N, Ikegami S.

J Dairy Sci. 2006 Aug;89(8):2846-55.

PMID:
16840600
2.

Effect of growth conditions of Lactobacillus gasseri OLL2809 on the immunostimulatory activity for production of interleukin-12 (p70) by murine splenocytes.

Sashihara T, Sueki N, Furuichi K, Ikegami S.

Int J Food Microbiol. 2007 Dec 15;120(3):274-81. Epub 2007 Sep 15.

PMID:
17936392
3.

Antiallergic effects of Lactobacillus pentosus strain S-PT84 mediated by modulation of Th1/Th2 immunobalance and induction of IL-10 production.

Nonaka Y, Izumo T, Izumi F, Maekawa T, Shibata H, Nakano A, Kishi A, Akatani K, Kiso Y.

Int Arch Allergy Immunol. 2008;145(3):249-57. Epub 2007 Oct 4.

PMID:
17914277
4.

Heat-killed cells of lactobacilli skew the immune response toward T helper 1 polarization in mouse splenocytes and dendritic cell-treated T cells.

Chuang L, Wu KG, Pai C, Hsieh PS, Tsai JJ, Yen JH, Lin MY.

J Agric Food Chem. 2007 Dec 26;55(26):11080-6. Epub 2007 Nov 27.

PMID:
18038979
5.

Effect of oral administration of heat-killed Lactobacillus brevis SBC8803 on total and ovalbumin-specific immunoglobulin E production through the improvement of Th1/Th2 balance.

Segawa S, Nakakita Y, Takata Y, Wakita Y, Kaneko T, Kaneda H, Watari J, Yasui H.

Int J Food Microbiol. 2008 Jan 15;121(1):1-10. Epub 2007 Nov 1.

PMID:
18055049
6.

Lactobacillus casei strain Shirota suppresses serum immunoglobulin E and immunoglobulin G1 responses and systemic anaphylaxis in a food allergy model.

Shida K, Takahashi R, Iwadate E, Takamizawa K, Yasui H, Sato T, Habu S, Hachimura S, Kaminogawa S.

Clin Exp Allergy. 2002 Apr;32(4):563-70.

PMID:
11972603
7.

Differential suppression of heat-killed lactobacilli isolated from kimchi, a Korean traditional food, on airway hyper-responsiveness in mice.

Hong HJ, Kim E, Cho D, Kim TS.

J Clin Immunol. 2010 May;30(3):449-58. doi: 10.1007/s10875-010-9375-8. Epub 2010 Mar 5.

PMID:
20204477
8.

The anti-allergic effects of lactic acid bacteria are strain dependent and mediated by effects on both Th1/Th2 cytokine expression and balance.

Fujiwara D, Inoue S, Wakabayashi H, Fujii T.

Int Arch Allergy Immunol. 2004 Nov;135(3):205-15. Epub 2004 Oct 4.

PMID:
15467373
9.

Heat-killed Lactobacillus plantarum L-137 suppresses naturally fed antigen-specific IgE production by stimulation of IL-12 production in mice.

Murosaki S, Yamamoto Y, Ito K, Inokuchi T, Kusaka H, Ikeda H, Yoshikai Y.

J Allergy Clin Immunol. 1998 Jul;102(1):57-64.

PMID:
9679848
10.

The effect of oral feeding of Lactobacillus casei strain Shirota on immunoglobulin E production in mice.

Matsuzaki T, Yamazaki R, Hashimoto S, Yokokura T.

J Dairy Sci. 1998 Jan;81(1):48-53.

PMID:
9493081
11.

Oral administration of live Lactococcus lactis C59 suppresses IgE antibody production in ovalbumin-sensitized mice via the regulation of interleukin-4 production.

Yoshida A, Aoki R, Kimoto-Nira H, Kobayashi M, Kawasumi T, Mizumachi K, Suzuki C.

FEMS Immunol Med Microbiol. 2011 Apr;61(3):315-22. doi: 10.1111/j.1574-695X.2010.00777.x. Epub 2011 Jan 24.

12.

Lactobacillus casei inhibits antigen-induced IgE secretion through regulation of cytokine production in murine splenocyte cultures.

Shida K, Makino K, Morishita A, Takamizawa K, Hachimura S, Ametani A, Sato T, Kumagai Y, Habu S, Kaminogawa S.

Int Arch Allergy Immunol. 1998 Apr;115(4):278-87.

PMID:
9566350
13.

Oral administration of heat-killed Lactobacillus gasseri OLL2809 reduces cedar pollen antigen-induced peritoneal eosinophilia in Mice.

Sashihara T, Ikegami S, Sueki N, Yamaji T, Kino K, Taketomo N, Gotoh M, Okubo K.

Allergol Int. 2008 Dec;57(4):397-403. doi: 10.2332/allergolint.O-08-541. Epub 2008 Nov 1.

14.

Effects of probiotic bacteria and their genomic DNA on TH1/TH2-cytokine production by peripheral blood mononuclear cells (PBMCs) of healthy and allergic subjects.

Ghadimi D, Fölster-Holst R, de Vrese M, Winkler P, Heller KJ, Schrezenmeir J.

Immunobiology. 2008;213(8):677-92. doi: 10.1016/j.imbio.2008.02.001. Epub 2008 Apr 2.

PMID:
18950596
15.

Oral treatment with probiotics reduces allergic symptoms in ovalbumin-sensitized mice: a bacterial strain comparative study.

Hougee S, Vriesema AJ, Wijering SC, Knippels LM, Folkerts G, Nijkamp FP, Knol J, Garssen J.

Int Arch Allergy Immunol. 2010;151(2):107-17. doi: 10.1159/000236000. Epub 2009 Sep 15.

16.

The antiallergic effect of kefir Lactobacilli.

Hong WS, Chen YP, Chen MJ.

J Food Sci. 2010 Oct;75(8):H244-53. doi: 10.1111/j.1750-3841.2010.01787.x. Epub 2010 Sep 20.

PMID:
21535502
17.

Suppressive effects of bifidobacterium breve strain M-16V on T-helper type 2 immune responses in a murine model.

Inoue Y, Iwabuchi N, Xiao JZ, Yaeshima T, Iwatsuki K.

Biol Pharm Bull. 2009 Apr;32(4):760-3.

18.

Anti-allergic effects of Lactobacillus crispatus KT-11 strain on ovalbumin-sensitized BALB/c mice.

Tobita K, Yanaka H, Otani H.

Anim Sci J. 2010 Dec;81(6):699-705. doi: 10.1111/j.1740-0929.2010.00795.x. Epub 2010 Oct 7.

PMID:
21108691
19.

In vivo and in vitro immunomodulation of Der p 1 allergen-specific response by Lactobacillus plantarum bacteria.

Hisbergues M, Magi M, Rigaux P, Steuve J, Garcia L, Goudercourt D, Pot B, Pestel J, Jacquet A.

Clin Exp Allergy. 2007 Sep;37(9):1286-95.

PMID:
17845408
20.

Identification of strong interleukin-10 inducing lactic acid bacteria which down-regulate T helper type 2 cytokines.

Niers LE, Timmerman HM, Rijkers GT, van Bleek GM, van Uden NO, Knol EF, Kapsenberg ML, Kimpen JL, Hoekstra MO.

Clin Exp Allergy. 2005 Nov;35(11):1481-9.

PMID:
16297146

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