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Items: 1 to 20 of 104

4.
5.

3-MCPD in food other than soy sauce or hydrolysed vegetable protein (HVP).

Baer I, de la Calle B, Taylor P.

Anal Bioanal Chem. 2010 Jan;396(1):443-56. doi: 10.1007/s00216-009-3177-y. Epub 2009 Oct 16. Review.

PMID:
19841911
6.

Occurrence of chloropropanols in soy sauce and other foods in China between 2002 and 2004.

Fu WS, Zhao Y, Zhang G, Zhang L, Li JG, Tang CD, Miao H, Ma JB, Zhang Q, Wu YN.

Food Addit Contam. 2007 Aug;24(8):812-9.

PMID:
17613068
8.

Determination of isoflavones in red clover by capillary electrophoresis with electrochemical detection.

Peng YY, Ye JN.

Fitoterapia. 2006 Apr;77(3):171-8. Epub 2006 Feb 28.

PMID:
16507337
9.
10.

[Capillary electrophoresis with end-column electrochemical detection for hydrochlorothiazide and triamterene diuretics].

Zhang L, Tong P, He Y, Huang D, Chen G.

Se Pu. 2005 Jan;23(1):22-5. Chinese.

PMID:
15881361
12.

Determination of ascorbic acid in individual rat hepatocyte by capillary electrophoresis with electrochemical detection.

Sun X, Niu Y, Bi S, Zhang S.

J Chromatogr B Analyt Technol Biomed Life Sci. 2008 Jul 1;870(1):46-50. doi: 10.1016/j.jchromb.2008.05.035. Epub 2008 Jun 10.

PMID:
18547879
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15.

Quantitative and qualitative analysis of flavonoid markers in Frucus aurantii of different geographical origin by capillary electrophoresis with electrochemical detection.

Peng Y, Liu F, Ye J.

J Chromatogr B Analyt Technol Biomed Life Sci. 2006 Jan 18;830(2):224-30. Epub 2005 Nov 17.

PMID:
16298176
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Determination of glycosides and sugars in Moutan Cortex by capillary electrophoresis with electrochemical detection.

Chen G, Zhang L, Zhu Y.

J Pharm Biomed Anal. 2006 Apr 11;41(1):129-34. Epub 2005 Dec 15.

PMID:
16343840

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