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Items: 1 to 20 of 75

1.

Hypertension, the Kuna, and the epidemiology of flavanols.

McCullough ML, Chevaux K, Jackson L, Preston M, Martinez G, Schmitz HH, Coletti C, Campos H, Hollenberg NK.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S103-9; discussion 119-21.

PMID:
16794446
2.

Aging, acculturation, salt intake, and hypertension in the Kuna of Panama.

Hollenberg NK, Martinez G, McCullough M, Meinking T, Passan D, Preston M, Rivera A, Taplin D, Vicaria-Clement M.

Hypertension. 1997 Jan;29(1 Pt 2):171-6.

3.

Vascular action of cocoa flavanols in humans: the roots of the story.

K Hollenberg N.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S99-102; discussion S119-21.

PMID:
16794463
4.

Age, renal perfusion and function in island-dwelling indigenous Kuna Amerinds of Panama.

Hollenberg NK, Rivera A, Meinking T, Martinez G, McCullough M, Passan D, Preston M, Taplin D, Vicaria-Clement M.

Nephron. 1999 Jun;82(2):131-8.

PMID:
10364705
5.

Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis.

Zhu QY, Schramm DD, Gross HB, Holt RR, Kim SH, Yamaguchi T, Kwik-Uribe CL, Keen CL.

Clin Dev Immunol. 2005 Mar;12(1):27-34.

6.

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function.

Murphy KJ, Chronopoulos AK, Singh I, Francis MA, Moriarty H, Pike MJ, Turner AH, Mann NJ, Sinclair AJ.

Am J Clin Nutr. 2003 Jun;77(6):1466-73.

7.

Flavanols, the Kuna, cocoa consumption, and nitric oxide.

Hollenberg NK, Fisher ND, McCullough ML.

J Am Soc Hypertens. 2009 Mar-Apr;3(2):105-12. doi: 10.1016/j.jash.2008.11.001. Epub 2009 Feb 20.

9.

Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages.

de Pascual-Teresa S, Santos-Buelga C, Rivas-Gonzalo JC.

J Agric Food Chem. 2000 Nov;48(11):5331-7.

PMID:
11087482
11.

Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II).

Vogiatzoglou A, Heuer T, Mulligan AA, Lentjes MA, Luben RN, Kuhnle GG.

Eur J Nutr. 2014;53(2):635-43. doi: 10.1007/s00394-013-0572-0. Epub 2013 Aug 6.

PMID:
23917449
12.

Medicinal plant inventory of Kuna Indians: Part 1.

Gupta MP, Correa MD, SolĂ­s PN, Jones A, Galdames C, Guionneau-Sinclair F.

J Ethnopharmacol. 1993 Oct;40(2):77-109. Review.

PMID:
8133656
13.

Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.

Vogiatzoglou A, Mulligan AA, Luben RN, Lentjes MA, Heiss C, Kelm M, Merx MW, Spencer JP, Schroeter H, Kuhnle GG.

Br J Nutr. 2014 Apr 28;111(8):1463-73. doi: 10.1017/S0007114513003930. Epub 2013 Dec 13.

PMID:
24331295
14.

Potential complementarity of high-flavanol cocoa powder and spirulina for health protection.

McCarty MF, Barroso-Aranda J, Contreras F.

Med Hypotheses. 2010 Feb;74(2):370-3. doi: 10.1016/j.mehy.2008.09.060. Epub 2009 Jul 3.

PMID:
19577379
15.

Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin.

Neukam K, Stahl W, Tronnier H, Sies H, Heinrich U.

Eur J Nutr. 2007 Feb;46(1):53-6. Epub 2006 Dec 11.

PMID:
17164979
16.

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans.

Fisher ND, Hughes M, Gerhard-Herman M, Hollenberg NK.

J Hypertens. 2003 Dec;21(12):2281-6.

PMID:
14654748
17.

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa.

Holt RR, Lazarus SA, Sullards MC, Zhu QY, Schramm DD, Hammerstone JF, Fraga CG, Schmitz HH, Keen CL.

Am J Clin Nutr. 2002 Oct;76(4):798-804.

18.

Stress and blood pressure in Kuna Amerinds.

Hollenberg NK, Mohres E, Meinking T, Preston M, Crespo B, Rivera A, Jackson L, Martinez G, Loken WM.

J Clin Hypertens (Greenwich). 2005 Dec;7(12):714-20.

20.

Cocoa antioxidants and cardiovascular health.

Keen CL, Holt RR, Oteiza PI, Fraga CG, Schmitz HH.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):298S-303S. Review.

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