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Items: 1 to 20 of 125

1.

Characterization and analysis of sesamolinol diglucoside in sesame seeds.

Moazzami AA, Andersson RE, Kamal-Eldin A.

Biosci Biotechnol Biochem. 2006 Jun;70(6):1478-81.

2.

HPLC analysis of sesaminol glucosides in sesame seeds.

Moazzami AA, Andersson RE, Kamal-Eldin A.

J Agric Food Chem. 2006 Feb 8;54(3):633-8.

PMID:
16448160
3.

Sesamolinol glucoside, disaminyl ether, and other lignans from sesame seeds.

Grougnet R, Magiatis P, Laborie H, Lazarou D, Papadopoulos A, Skaltsounis AL.

J Agric Food Chem. 2012 Jan 11;60(1):108-11. doi: 10.1021/jf2040687. Epub 2011 Dec 28.

PMID:
22148167
4.
5.
6.

Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye.

Gerstenmeyer E, Reimer S, Berghofer E, Schwartz H, Sontag G.

Food Chem. 2013 Jun 1;138(2-3):1847-55. doi: 10.1016/j.foodchem.2012.11.117. Epub 2012 Dec 5.

PMID:
23411317
7.

New lignans from the perisperm of Sesamum indicum.

Grougnet R, Magiatis P, Mitaku S, Terzis A, Tillequin F, Skaltsounis AL.

J Agric Food Chem. 2006 Oct 4;54(20):7570-4.

PMID:
17002423
8.

Sesaminol glucosides in sesame seeds.

Katsuzaki H, Kawakishi S, Osawa T.

Phytochemistry. 1994 Feb;35(3):773-6.

PMID:
7764592
9.

The relationship of antioxidant components and antioxidant activity of sesame seed oil.

Wan Y, Li H, Fu G, Chen X, Chen F, Xie M.

J Sci Food Agric. 2015 Oct;95(13):2571-8. doi: 10.1002/jsfa.7035. Epub 2015 Jan 23. Review.

PMID:
25472416
10.

A survey of sesamin and composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicum L.) genotypes using HPLC-PAD-ECD.

Williamson KS, Morris JB, Pye QN, Kamat CD, Hensley K.

Phytochem Anal. 2008 Jul-Aug;19(4):311-22.

PMID:
18058795
11.

Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds.

Struijs K, Vincken JP, Gruppen H.

Rapid Commun Mass Spectrom. 2008 Nov;22(22):3615-23. doi: 10.1002/rcm.3777.

PMID:
18946863
12.

A novel method for producing a foodstuff from defatted black sesame seed that inhibits allergen absorption.

Kobayashi S, Watanabe J, Kawabata J, Fukushi E, Shinmoto H.

Biosci Biotechnol Biochem. 2004 Feb;68(2):300-5.

13.

Comparative effects of sesame seeds differing in lignan contents and composition on fatty acid oxidation in rat liver.

Ide T, Azechi A, Kitade S, Kunimatsu Y, Suzuki N, Nakajima C, Ogata N.

J Oleo Sci. 2015;64(2):211-22. doi: 10.5650/jos.ess14182. Epub 2015 Jan 20.

14.

Content, composition, and stereochemical characterisation of lignans in berries and seeds.

Smeds AI, Eklund PC, Willför SM.

Food Chem. 2012 Oct 15;134(4):1991-8. doi: 10.1016/j.foodchem.2012.03.133. Epub 2012 Apr 9.

PMID:
23442648
15.

Sequential glucosylation of a furofuran lignan, (+)-sesaminol, by Sesamum indicum UGT71A9 and UGT94D1 glucosyltransferases.

Noguchi A, Fukui Y, Iuchi-Okada A, Kakutani S, Satake H, Iwashita T, Nakao M, Umezawa T, Ono E.

Plant J. 2008 May;54(3):415-27. doi: 10.1111/j.1365-313X.2008.03428.x. Epub 2008 Jan 31.

16.

Investigation of mammalian lignan precursors in flax seed: first evidence of secoisolariciresinol diglucoside in two isomeric forms by liquid chromatograph/mass spectrometry.

Bambagiotti-Alberti M, Coron SA, Ghiara C, Moreti G, Raffaelli A.

Rapid Commun Mass Spectrom. 1994 Dec;8(12):929-32.

PMID:
7696701
17.

Biotransformation of sesaminol triglucoside to mammalian lignans by intestinal microbiota.

Jan KC, Hwang LS, Ho CT.

J Agric Food Chem. 2009 Jul 22;57(14):6101-6. doi: 10.1021/jf901215j.

PMID:
19537732
18.

HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulations.

Sukumar D, Arimboor R, Arumughan C.

J Pharm Biomed Anal. 2008 Aug 5;47(4-5):795-801. doi: 10.1016/j.jpba.2008.03.018. Epub 2008 Mar 27.

PMID:
18448304
19.

Effect of infrared heating on the formation of sesamol and quality of defatted flours from Sesamum indicum L.

Kumar CM, Appu Rao AG, Singh SA.

J Food Sci. 2009 May-Jul;74(4):H105-11. doi: 10.1111/j.1750-3841.2009.01132.x.

PMID:
19490327
20.

Whole sesame seed is as rich a source of mammalian lignan precursors as whole flaxseed.

Coulman KD, Liu Z, Hum WQ, Michaelides J, Thompson LU.

Nutr Cancer. 2005;52(2):156-65.

PMID:
16201847

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