Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 134

1.

The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine.

Possemiers S, Bolca S, Grootaert C, Heyerick A, Decroos K, Dhooge W, De Keukeleire D, Rabot S, Verstraete W, Van de Wiele T.

J Nutr. 2006 Jul;136(7):1862-7.

2.

Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; conversion of isoxanthohumol into 8-prenylnaringenin.

Possemiers S, Heyerick A, Robbens V, De Keukeleire D, Verstraete W.

J Agric Food Chem. 2005 Aug 10;53(16):6281-8.

PMID:
16076107
3.

Eubacterium limosum activates isoxanthohumol from hops (Humulus lupulus L.) into the potent phytoestrogen 8-prenylnaringenin in vitro and in rat intestine.

Possemiers S, Rabot S, Espín JC, Bruneau A, Philippe C, González-Sarrías A, Heyerick A, Tomás-Barberán FA, De Keukeleire D, Verstraete W.

J Nutr. 2008 Jul;138(7):1310-6.

4.

Microbial and dietary factors associated with the 8-prenylnaringenin producer phenotype: a dietary intervention trial with fifty healthy post-menopausal Caucasian women.

Bolca S, Possemiers S, Maervoet V, Huybrechts I, Heyerick A, Vervarcke S, Depypere H, De Keukeleire D, Bracke M, De Henauw S, Verstraete W, Van de Wiele T.

Br J Nutr. 2007 Nov;98(5):950-9. Epub 2007 May 23.

PMID:
17521469
5.

Xanthohumol and related prenylflavonoids from hops and beer: to your good health!

Stevens JF, Page JE.

Phytochemistry. 2004 May;65(10):1317-30. Review.

PMID:
15231405
6.

Anti-proliferative properties of prenylated flavonoids from hops (Humulus lupulus L.) in human prostate cancer cell lines.

Delmulle L, Bellahcène A, Dhooge W, Comhaire F, Roelens F, Huvaere K, Heyerick A, Castronovo V, De Keukeleire D.

Phytomedicine. 2006 Nov;13(9-10):732-4. Epub 2006 May 5.

PMID:
16678392
7.

Oestrogenicity of prenylflavonoids from hops: activation of pro-oestrogens by intestinal bacteria.

Possemiers S, Verstraete W.

Environ Microbiol Rep. 2009 Apr;1(2):100-9. doi: 10.1111/j.1758-2229.2009.00011.x. Epub 2009 Feb 2.

PMID:
23765740
8.
9.

Disposition of hop prenylflavonoids in human breast tissue.

Bolca S, Li J, Nikolic D, Roche N, Blondeel P, Possemiers S, De Keukeleire D, Bracke M, Heyerick A, van Breemen RB, Depypere H.

Mol Nutr Food Res. 2010 Jul;54 Suppl 2:S284-94. doi: 10.1002/mnfr.200900519.

10.

Pharmacokinetics of prenylated hop phenols in women following oral administration of a standardized extract of hops.

van Breemen RB, Yuan Y, Banuvar S, Shulman LP, Qiu X, Alvarenga RF, Chen SN, Dietz BM, Bolton JL, Pauli GF, Krause E, Viana M, Nikolic D.

Mol Nutr Food Res. 2014 Oct;58(10):1962-9. doi: 10.1002/mnfr.201400245. Epub 2014 Sep 16.

11.

Fate of xanthohumol and related prenylflavonoids from hops to beer.

Stevens JF, Taylor AW, Clawson JE, Deinzer ML.

J Agric Food Chem. 1999 Jun;47(6):2421-8.

PMID:
10794646
12.

Metabolism of xanthohumol and isoxanthohumol, prenylated flavonoids from hops (Humulus lupulus L.), by human liver microsomes.

Nikolic D, Li Y, Chadwick LR, Pauli GF, van Breemen RB.

J Mass Spectrom. 2005 Mar;40(3):289-99.

PMID:
15712367
13.

Hop-derived prenylflavonoids are substrates and inhibitors of the efflux transporter breast cancer resistance protein (BCRP/ABCG2).

Tan KW, Cooney J, Jensen D, Li Y, Paxton JW, Birch NP, Scheepens A.

Mol Nutr Food Res. 2014 Nov;58(11):2099-110. doi: 10.1002/mnfr.201400288. Epub 2014 Aug 6.

PMID:
25044854
14.

A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer.

Allsopp P, Possemiers S, Campbell D, Gill C, Rowland I.

Biofactors. 2013 Jul-Aug;39(4):441-7. doi: 10.1002/biof.1084. Epub 2013 Jan 30.

PMID:
23361834
15.

Cosupplementation of isoflavones, prenylflavonoids, and lignans alters human exposure to phytoestrogen-derived 17beta-estradiol equivalents.

Bolca S, Wyns C, Possemiers S, Depypere H, De Keukeleire D, Bracke M, Verstraete W, Heyerick A.

J Nutr. 2009 Dec;139(12):2293-300. doi: 10.3945/jn.109.113639. Epub 2009 Oct 28.

16.

Quantification of xanthohumol, isoxanthohumol, 8-prenylnaringenin, and 6-prenylnaringenin in hop extracts and derived capsules using secondary standards.

Dhooghe L, Naessens T, Heyerick A, De Keukeleire D, Vlietinck AJ, Pieters L, Apers S.

Talanta. 2010 Dec 15;83(2):448-56. doi: 10.1016/j.talanta.2010.09.041. Epub 2010 Oct 1.

PMID:
21111159
17.

Effect of hop (Humulus lupulus L.) flavonoids on aromatase (estrogen synthase) activity.

Monteiro R, Becker H, Azevedo I, Calhau C.

J Agric Food Chem. 2006 Apr 19;54(8):2938-43.

PMID:
16608212
18.

Development of a radioimmunoassay for the quantitative determination of 8-prenylnaringenin in biological matrices.

Schaefer O, Bohlmann R, Schleuning WD, Schulze-Forster K, Hümpel M.

J Agric Food Chem. 2005 Apr 20;53(8):2881-9.

PMID:
15826034
19.
20.

Identification of human hepatic cytochrome P450 enzymes involved in the metabolism of 8-prenylnaringenin and isoxanthohumol from hops (Humulus lupulus L.).

Guo J, Nikolic D, Chadwick LR, Pauli GF, van Breemen RB.

Drug Metab Dispos. 2006 Jul;34(7):1152-9. Epub 2006 Apr 12.

Supplemental Content

Support Center