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Items: 1 to 20 of 341

1.

Carotenoid diversity in cultivated citrus is highly influenced by genetic factors.

Fanciullino AL, Dhuique-Mayer C, Luro F, Casanova J, Morillon R, Ollitrault P.

J Agric Food Chem. 2006 Jun 14;54(12):4397-406.

PMID:
16756373
2.

Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.

Fanciullino AL, Cerćos M, Dhique-Mayer, Froelicher Y, Talón M, Ollitrault P, Morillon R.

J Agric Food Chem. 2008 May 28;56(10):3628-38. doi: 10.1021/jf0732051.

PMID:
18433104
3.

Effect of genotype and environment on citrus juice carotenoid content.

Dhuique-Mayer C, Fanciullino AL, Dubois C, Ollitrault P.

J Agric Food Chem. 2009 Oct 14;57(19):9160-8. doi: 10.1021/jf901668d.

PMID:
19807162
4.

Quantification of carotenoids in citrus fruit by LC-MS and comparison of patterns of seasonal changes for carotenoids among citrus varieties.

Matsumoto H, Ikoma Y, Kato M, Kuniga T, Nakajima N, Yoshida T.

J Agric Food Chem. 2007 Mar 21;55(6):2356-68. Epub 2007 Feb 15.

PMID:
17300198
5.

Carotenoid biosynthetic pathway in the citrus genus: number of copies and phylogenetic diversity of seven genes.

Fanciullino AL, Dhuique-Mayer C, Luro F, Morillon R, Ollitrault P.

J Agric Food Chem. 2007 Sep 5;55(18):7405-17. Epub 2007 Aug 11.

PMID:
17691802
6.

Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants.

Xu CJ, Fraser PD, Wang WJ, Bramley PM.

J Agric Food Chem. 2006 Jul 26;54(15):5474-81.

PMID:
16848534
7.

Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.

Dhuique-Mayer C, Caris-Veyrat C, Ollitrault P, Curk F, Amiot MJ.

J Agric Food Chem. 2005 Mar 23;53(6):2140-5.

PMID:
15769147
8.

The role of carotenoid cleavage dioxygenases in the regulation of carotenoid profiles during maturation in citrus fruit.

Kato M, Matsumoto H, Ikoma Y, Okuda H, Yano M.

J Exp Bot. 2006;57(10):2153-64. Epub 2006 May 19.

PMID:
16714310
9.

Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants.

Alós E, Cercós M, Rodrigo MJ, Zacarías L, Talón M.

J Agric Food Chem. 2006 Jun 28;54(13):4888-95.

PMID:
16787044
10.

A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments.

Rodrigo MJ, Alquézar B, Alós E, Medina V, Carmona L, Bruno M, Al-Babili S, Zacarías L.

J Exp Bot. 2013 Nov;64(14):4461-78. doi: 10.1093/jxb/ert260. Epub 2013 Sep 4.

11.

Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.

Dhuique-Mayer C, Tbatou M, Carail M, Caris-Veyrat C, Dornier M, Amiot MJ.

J Agric Food Chem. 2007 May 16;55(10):4209-16. Epub 2007 Apr 24.

PMID:
17451252
12.

Non-additive phenotypic and transcriptomic inheritance in a citrus allotetraploid somatic hybrid between C. reticulata and C. limon: the case of pulp carotenoid biosynthesis pathway.

Bassene JB, Froelicher Y, Dhuique-Mayer C, Mouhaya W, Ferrer RM, Ancillo G, Morillon R, Navarro L, Ollitrault P.

Plant Cell Rep. 2009 Nov;28(11):1689-97. doi: 10.1007/s00299-009-0768-1. Epub 2009 Aug 29.

PMID:
19727737
13.

A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices.

Meléndez-Martínez AJ, Vicario IM, Heredia FJ.

J Agric Food Chem. 2003 Jul 16;51(15):4219-24.

PMID:
12848488
14.

Physiological and molecular analysis of the maturation process in fruits of Clementine Mandarin and one of its late-ripening mutants.

Distefano G, Las Casas G, Caruso M, Todaro A, Rapisarda P, La Malfa S, Gentile A, Tribulato E.

J Agric Food Chem. 2009 Sep 9;57(17):7974-82. doi: 10.1021/jf900710v.

PMID:
19655798
15.

Orange, mandarin, and hybrid classification using multivariate statistics based on carotenoid profiles.

Goodner KL, Rouseff RL, Hofsommer HJ.

J Agric Food Chem. 2001 Mar;49(3):1146-50.

PMID:
11312826
16.

Effect of postharvest temperature and ethylene on carotenoid accumulation in the Flavedo and juice sacs of Satsuma Mandarin ( Citrus unshiu Marc.) fruit.

Matsumoto H, Ikoma Y, Kato M, Nakajima N, Hasegawa Y.

J Agric Food Chem. 2009 Jun 10;57(11):4724-32. doi: 10.1021/jf9005998.

PMID:
19441837
17.

Features of citrus terpenoid production as revealed by carotenoid, limonoid and aroma profiles of two pummelos (Citrus maxima) with different flesh color.

Liu C, Yan F, Gao H, He M, Wang Z, Cheng Y, Deng X, Xu J.

J Sci Food Agric. 2015 Jan;95(1):111-9. doi: 10.1002/jsfa.6689. Epub 2014 Apr 29.

PMID:
24723118
18.

Fruit coloration difference between Fengwan, a late-maturing mutant and its original cultivar Fengjie72-1 of navel orange (Citrus sinensis Osbeck).

Liu YZ, Tang P, Tao NG, Xu Q, Peng SA, Deng XX, Xiang KS, Huang RH.

Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2006 Feb;32(1):31-6.

PMID:
16477128
19.
20.

Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.

Rodríguez-Burruezo A, González-Mas Mdel C, Nuez F.

J Food Sci. 2010 Oct;75(8):S446-53. doi: 10.1111/j.1750-3841.2010.01795.x. Epub 2010 Sep 23.

PMID:
21535519

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