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Items: 1 to 20 of 152

1.

Food attitudes, eating behavior, and the information underlying food attitudes.

Aikman SN, Min KE, Graham D.

Appetite. 2006 Jul;47(1):111-4. Epub 2006 Apr 18.

PMID:
16621134
2.

Impact of nutrition knowledge on food evaluations.

Crites SL Jr, Aikman SN.

Eur J Clin Nutr. 2005 Oct;59(10):1191-200.

PMID:
16015254
3.

Influence of nutritional knowledge on perceived healthiness and willingness to try functional foods.

Ares G, Giménez A, Gámbaro A.

Appetite. 2008 Nov;51(3):663-8. doi: 10.1016/j.appet.2008.05.061. Epub 2008 Jun 5.

PMID:
18582509
4.

Knowledge, attitudes, and behaviors of college students regarding the 1990 Nutrition Labeling Education Act food labels.

Marietta AB, Welshimer KJ, Anderson SL.

J Am Diet Assoc. 1999 Apr;99(4):445-9.

PMID:
10207397
5.
6.
7.

Perceived healthiness of food. If it's healthy, you can eat more!

Provencher V, Polivy J, Herman CP.

Appetite. 2009 Apr;52(2):340-4. doi: 10.1016/j.appet.2008.11.005. Epub 2008 Nov 24.

PMID:
19071169
8.

Nutrition professionals' perception of the 'healthiness' of individual foods.

Scarborough P, Rayner M, Stockley L, Black A.

Public Health Nutr. 2007 Apr;10(4):346-53.

PMID:
17362530
9.

Attitudes towards genetically modified and organic foods.

Saher M, Lindeman M, Hursti UK.

Appetite. 2006 May;46(3):324-31. Epub 2006 Mar 20.

PMID:
16546293
10.
11.

Health concern, food choice motives, and attitudes toward healthy eating: the mediating role of food choice motives.

Sun YH.

Appetite. 2008 Jul;51(1):42-9. doi: 10.1016/j.appet.2007.11.004. Epub 2007 Nov 24.

PMID:
18187232
13.

It's all about kids: preventing overweight in elementary school children in Tulsa, OK.

DeVault N, Kennedy T, Hermann J, Mwavita M, Rask P, Jaworsky A.

J Am Diet Assoc. 2009 Apr;109(4):680-7. doi: 10.1016/j.jada.2008.12.021.

PMID:
19328263
14.

When college students reject food: not just a matter of taste.

Mooney KM, Walbourn L.

Appetite. 2001 Feb;36(1):41-50.

PMID:
11161344
15.
16.

Hedonism as a predictor of attitudes of young French women towards meat.

Audebert O, Deiss V, Rousset S.

Appetite. 2006 May;46(3):239-47. Epub 2006 Mar 20.

PMID:
16545493
17.

Influence of social norms and palatability on amount consumed and food choice.

Pliner P, Mann N.

Appetite. 2004 Apr;42(2):227-37.

PMID:
15010187
18.

Factors affecting food choice in Greek primary-school students: ELPYDES study.

Risvas G, Panagiotakos DB, Zampelas A.

Public Health Nutr. 2008 Jun;11(6):639-46. Epub 2007 Oct 15.

PMID:
17935645
19.

Knowledge of current dietary guidelines and food choice by college students: better eaters have higher knowledge of dietary guidance.

Kolodinsky J, Harvey-Berino JR, Berlin L, Johnson RK, Reynolds TW.

J Am Diet Assoc. 2007 Aug;107(8):1409-13.

PMID:
17659910
20.

Role of food perceptions in food selection of the elderly.

Lau D.

J Nutr Elder. 2008;27(3-4):221-46. Review.

PMID:
19042573

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