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Items: 1 to 20 of 458

1.

The maximal amount of dietary alpha-tocopherol intake in U.S. adults (NHANES 2001-2002).

Gao X, Wilde PE, Lichtenstein AH, Bermudez OI, Tucker KL.

J Nutr. 2006 Apr;136(4):1021-6.

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4.
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Fat intake, diet variety and health promotion.

Elmadfa I, Freisling H.

Forum Nutr. 2005;(57):1-10.

PMID:
15702584
8.

Sources of food group intakes among the US population, 2001-2002.

Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.

J Am Diet Assoc. 2008 May;108(5):804-14. doi: 10.1016/j.jada.2008.02.026.

PMID:
18442504
9.

Contribution of dairy products to dietary potassium intake in the United States population.

McGill CR, Fulgoni VL 3rd, DiRienzo D, Huth PJ, Kurilich AC, Miller GD.

J Am Coll Nutr. 2008 Feb;27(1):44-50.

PMID:
18460480
10.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
11.
12.

Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons.

Manore MM, Vaughan LA, Lehman WR.

J Am Diet Assoc. 1990 Jun;90(6):830-4.

PMID:
2345256
13.

The maximal amount of alpha-tocopherol intake from foods alone in U.S. adults (1994-1996 CSFII): an analysis by linear programming.

Gao X, Wilde PE, Maras JE, Bermudez OI, Tucker KL.

Ann N Y Acad Sci. 2004 Dec;1031:385-6. No abstract available.

PMID:
15753176
14.

Food sources of added sweeteners in the diets of Americans.

Guthrie JF, Morton JF.

J Am Diet Assoc. 2000 Jan;100(1):43-51, quiz 49-50.

PMID:
10646004
15.

Vitamin E intakes and sources in the United States.

Murphy SP, Subar AF, Block G.

Am J Clin Nutr. 1990 Aug;52(2):361-7.

PMID:
2375302
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17.

Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.

Lin PH, Aickin M, Champagne C, Craddick S, Sacks FM, McCarron P, Most-Windhauser MM, Rukenbrod F, Haworth L; Dash-Sodium Collaborative Research Group.

J Am Diet Assoc. 2003 Apr;103(4):488-96.

PMID:
12669013
18.

Determination of the optimal number of dairy servings to ensure a low prevalence of inadequate calcium intake in Americans.

Fulgoni VL 3rd, Huth PJ, DiRienzo DB, Miller GD.

J Am Coll Nutr. 2004 Dec;23(6):651-9.

PMID:
15637213
19.

Dietary intakes in North Carolina child-care centers: are children meeting current recommendations?

Ball SC, Benjamin SE, Ward DS.

J Am Diet Assoc. 2008 Apr;108(4):718-21. doi: 10.1016/j.jada.2008.01.014.

PMID:
18375233
20.

Dietary vitamin B-6 intake and food sources in the US population: NHANES II, 1976-1980.

Kant AK, Block G.

Am J Clin Nutr. 1990 Oct;52(4):707-16.

PMID:
2403064

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