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Items: 1 to 20 of 107

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Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial.

Gebauer SK, Destaillats F, Dionisi F, Krauss RM, Baer DJ.

Am J Clin Nutr. 2015 Dec;102(6):1339-46. doi: 10.3945/ajcn.115.116129. Epub 2015 Nov 11.

PMID:
26561632
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Effects of butter naturally enriched with conjugated linoleic acid and vaccenic acid on blood lipids and LDL particle size in growing pigs.

Haug A, Sjøgren P, Hølland N, Müller H, Kjos NP, Taugbøl O, Fjerdingby N, Biong AS, Selmer-Olsen E, Harstad OM.

Lipids Health Dis. 2008 Aug 29;7:31. doi: 10.1186/1476-511X-7-31.

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Rumen-protected conjugated linoleic acid supplementation to dairy cows in late pregnancy and early lactation: effects on milk composition, milk yield, blood metabolites and gene expression in liver.

Sigl T, Schlamberger G, Kienberger H, Wiedemann S, Meyer HH, Kaske M.

Acta Vet Scand. 2010 Feb 18;52:16. doi: 10.1186/1751-0147-52-16. Erratum in: Acta Vet Scand. 2010;52:32.

9.

Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids.

Burdge GC, Tricon S, Morgan R, Kliem KE, Childs C, Jones E, Russell JJ, Grimble RF, Williams CM, Yaqoob P, Calder PC.

Br J Nutr. 2005 Aug;94(2):237-43.

PMID:
16115358
10.

Production and metabolic responses of periparturient Holstein cows to dietary conjugated linoleic acid and trans-octadecenoic acids.

Selberg KT, Lowe AC, Staples CR, Luchini ND, Badinga L.

J Dairy Sci. 2004 Jan;87(1):158-68.

PMID:
14765822
11.

Conjugated linoleic acid increases in milk when cows fed fish meal and extruded soybeans for an extended period of time.

AbuGhazaleh AA, Schingoethe DJ, Hippen AR, Kalscheur KF.

J Dairy Sci. 2004 Jun;87(6):1758-66.

PMID:
15453490
12.

Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid.

Lynch JM, Lock AL, Dwyer DA, Noorbakhsh R, Barbano DM, Bauman DE.

J Dairy Sci. 2005 Feb;88(2):489-98.

PMID:
15653514
14.

Cheese manufacture with milk with elevated conjugated linoleic acid levels caused by dietary manipulation.

Coakley M, Barrett E, Murphy JJ, Ross RP, Devery R, Stanton C.

J Dairy Sci. 2007 Jun;90(6):2919-27.

PMID:
17517732
15.

Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk.

Nudda A, Battacone G, Usai MG, Fancellu S, Pulina G.

J Dairy Sci. 2006 Jan;89(1):277-82.

PMID:
16357291
16.

Fresh forage and solin supplementation on conjugated linoleic acid levels in plasma and milk.

Ward AT, Wittenberg KM, Froebe HM, Przybylski R, Malcolmson L.

J Dairy Sci. 2003 May;86(5):1742-50.

PMID:
12778585
18.

Milk conjugated linoleic acid response to fish oil supplementation of diets differing in fatty acid profiles.

AbuGhazaleh AA, Schingoethe DJ, Hippen AR, Kalscheur KF.

J Dairy Sci. 2003 Mar;86(3):944-53.

PMID:
12703631
19.

Differential incorporation of dietary conjugated linolenic and linoleic acids into milk lipids and liver phospholipids in lactating and suckling rats.

Cao Y, Chen J, Yang L, Chen ZY.

J Nutr Biochem. 2009 Sep;20(9):685-93. doi: 10.1016/j.jnutbio.2008.06.011. Epub 2008 Oct 1.

PMID:
18829282
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