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Items: 1 to 20 of 107

1.

Simultaneous quantification of terpenelactones and flavonol aglycones in hydrolyzed ginkgo biloba extract by liquid chromatography with inline ultraviolet and evaporative light scattering detection.

Gray DE, Messer D, Porter A, Ferguson S, Harris RK, Clark AP, Algaier JW, Overstreet JD, Smith CS.

J AOAC Int. 2005 Nov-Dec;88(6):1613-20. Erratum in: J AOAC Int. 2006 Mar-Apr;89(2):41A.

PMID:
16526440
2.

Analysis of flavonol aglycones and terpenelactones in Ginkgo biloba extract: A comparison of high-performance thin-layer chromatography and column high-performance liquid chromatography.

Gray DE, Messer D, Porter A, Hefner B, Logan D, Harris RK, Clark AP, Algaier JA, Overstreet JD, Smith CS.

J AOAC Int. 2007 Sep-Oct;90(5):1203-9.

PMID:
17955963
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An effective identification and quantification method for Ginkgo biloba flavonol glycosides with targeted evaluation of adulterated products.

Ma YC, Mani A, Cai Y, Thomson J, Ma J, Peudru F, Chen S, Luo M, Zhang J, Chapman RG, Shi ZT.

Phytomedicine. 2016 Apr 15;23(4):377-87. doi: 10.1016/j.phymed.2016.02.003. Epub 2016 Feb 18.

PMID:
27002408
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Adulteration of Ginkgo biloba products and a simple method to improve its detection.

Wohlmuth H, Savage K, Dowell A, Mouatt P.

Phytomedicine. 2014 May 15;21(6):912-8. doi: 10.1016/j.phymed.2014.01.010. Epub 2014 Feb 22.

PMID:
24566389
14.

Efficient 1H nuclear magnetic resonance method for improved quality control analyses of Ginkgo constituents.

Li CY, Lin CH, Wu CC, Lee KH, Wu TS.

J Agric Food Chem. 2004 Jun 16;52(12):3721-5.

PMID:
15186088
15.

Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals.

van Beek TA, Montoro P.

J Chromatogr A. 2009 Mar 13;1216(11):2002-32. doi: 10.1016/j.chroma.2009.01.013. Epub 2009 Jan 15. Review.

PMID:
19195661
16.

Comparative characterization of total flavonol glycosides and terpene lactones at different ages, from different cultivation sources and genders of Ginkgo biloba leaves.

Yao X, Shang E, Zhou G, Tang Y, Guo S, Su S, Jin C, Qian D, Qin Y, Duan JA.

Int J Mol Sci. 2012;13(8):10305-15. doi: 10.3390/ijms130810305. Epub 2012 Aug 17.

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Rapid method for the simultaneous determination of flavonol aglycones in food using u-HPLC coupled with heating block acidic hydrolysis.

Shim YS, Kim S, Seo D, Ito M, Nakagawa H, Park HJ, Ha J.

J AOAC Int. 2013 Sep-Oct;96(5):1059-64.

PMID:
24282947
19.

Investigation of biologically active components in ginkgo leaf products on the Japanese market.

Kakigi Y, Hakamatsuka T, Icho T, Goda Y, Mochizuki N.

Biosci Biotechnol Biochem. 2011;75(4):777-9. Epub 2011 Apr 22.

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